True West Brewery West Acton Villageworks

American IPA ~~~ ABV: 7% ~~~ IBU: 69

American IPA ~~~ ABV: 7% ~~~ IBU: 69

Golden Ale ~~~ ABV: 4.5% ~~~ IBU: 25

Golden Ale ~~~ ABV: 4.5% ~~~ IBU: 25

Belgian Tripel ~~~ ABV: 9.1% ~~~ IBU: 30

Belgian Tripel ~~~ ABV: 9.1% ~~~ IBU: 30

American Brown Ale ~~~ ABV: 6% ~~~ IBU: 24

American Brown Ale ~~~ ABV: 6% ~~~ IBU: 24

American IPA ~~~ ABV 5.5% ~~~ IBU:67

Single hopped with the Strata hop variety. Old school bitter, but balanced with honey and light caramel malt notes. Dank aroma. Herbal, cannabis hop character with red berry, bright citrus, grapefruit and lemon. Lingering hop finish.

Single hopped with the Strata hop variety. Old school bitter, but balanced with honey and light caramel malt notes. Dank aroma. Herbal, cannabis hop character with red berry, bright citrus, grapefruit and lemon. Lingering hop finish.

American Pale Ale ~~~ ABV: 5.6% ~~~ IBU: 42

American Pale Ale ~~~ ABV: 5.6% ~~~ IBU: 42

kids burger on a brioche bun

grilled hot dog served on a toasty bun

grilled toasty American cheese on house-made fluffy bread

kid's favorite chicken nuggets

Tomato Sauce, Mozzarella + Parmesan Blend

Chipotle Aioli

Brown Butter, Smoked Alderwood Salt, Beer Cheese, Ruckus Mustard

Dill Pickle Ranch

Heirloom Tomatoes, Burrata, Basil, Balsamic Glaze

Mixed Greens, Cucumber, Shredded Carrots, Cherry Tomato, Shallot Vinaigrette

Lemon Truffle Caesar, Grilled Garlic + Miso Butter Croutons, Shaved Grana Padano

Romaine, Black Bean + Corn, Crispy Tortillas Chips, Cilantro Crema *Available Vegan Upon Request

Sauteed veggies, Quinoa, Feta Cheese

Romaine, Tomato, Bacon, Boil Egg, Blue Cheese Dressing

Vermont Cheddar, Lettuce, Tomato, Pickles, Special Sauce, Brioche

BBQ Jalapeno Burger, Brown Bess BBQ, Bacon, Pickled Jalapenos, Lettuce, Tomato, Pickle

Kimmelweck Roll, Whipped Horseradish, Au Jus

Confit Pork Shoulder, Thin Sliced Ham, Swiss, Pickle, Ancho Chile Mustard, Garlic Aioli, Pressed French Bread

Mixed Greens, Pickled Onions, Tahini Tzatziki

Carnitas, Red Onion, Poblano Salsa Verde, Lime, Cilantro

Roasted Vegetable Adobo, Oaxacan Cheese, Roast Jalapeno Mayo, Cilantro *vegan upon request

Crispy Colonial Baja Fish, Pickled Green Cabbage, Roast Jalapeno Mayo

Salmon Al Pastor, Smoked Pineapple + Salsa, Tajiin, Crema, Cilantro, Lime

Steak Tip Carne Asada, Chimichurri, Pickled Red Cabbage, Lime, Cilantro

eight bone in wings || choice of buffalo, dry rub, honey bourbon barbecue, or Nate’s teriyaki || carrots and celery

Romaine, Bleu Cheese Dressing

Hot Honey Pepper Chutney, Smoked Cheddar Pimento Cheese, Shredded Romaine

Dill Pickle Ranch, Brioche Bun, Lettuce, Pickle

Mashed Potatoes + Broccolini + Garlic Aioli

Molten Four Cheese Sauce, Toasted Breadcrumbs

Fresh Haddock, Salt n Vinegar Fries, Coleslaw, Dill Pickle Tarter

Sweet & Sour Passion Fruit Sauce.

Fresh Salmon Cubes With Soy Sauce, Crisp Cucumbers, Avocado Crema, Toasted Sesame Seeds, Micro Greens.

Gemelli Pasta Tossed In A Creamy Lemon Garlic Sauce With Sautéed Cremini Mushrooms, Green Peas.

Slow-Braised Beef Short Rib Served Over Primavera Rice With Veggies, Finished With Short Rib Glaze.

Creamy Cheesecake Loaded With Oreo Cookies On a Chocolate Cookies Crust, Topped with Chocolate Sauce Drizzle.

Plain Cheesecake, Topped With Strawberry Sauce.

Chocolate Cake & Pistachios, Topped With Dark Chocolate Ganache, Crushed pistachios.

Carrot Cake Layered With Light Lime Cream, Finished With Apricot Drizzle.

Flourless Chocolate Cake, Whipped Cream *Gluten Free