Tu Taco

Lightly fried corn tortilla chips, sautéed with tomatillo salsa, garnished with cilantro, Mexican crema, and queso fresco or melted cheese. Served with refried beans and breakfast papas.

Lightly fried corn tortilla chips, sautéed with salsa ranchera, garnished with cilantro, Mexican crema, and queso fresco or melted cheese. Served with refried beans and breakfast papas.

Lightly fried corn tortilla chips, sautéed with habanero sauce, garnished with cilantro, Mexican crema, and queso fresco or melted cheese. Served with refried beans and breakfast papas.

lightly fried corn tortilla chips, sautéed with guajillo salsa, onions, and cheese, garnished with Mexican crema and avocado. served with refried beans.

Three blueberry pancakes, homemade blueberry compote, powdered sugar, maple syrup, and butter.

Three strawberry pancakes, homemade strawberry compote, powdered sugar, maple syrup, and butter.

Three chocolate chip pancakes topped with powdered sugar, chocolate, chips, maple syrup, and butter.

Three tres leches pancakes, dulce de leche, and cinnamon.

Three pancakes with powdered sugar, maple syrup, and butter.

Chilaquiles of choice, two pancakes of choice or cup of fruit, two eggs of choice,* and one side.

Crispy chicken and papa tacos with refried beans, Mexican crema, lettuce, queso fresco, and salsa ranchera.

Crispy potato and cheese tacos with refried beans, Mexican crema, lettuce, queso fresco, and salsa ranchera.

7" flour tortilla with choice of meat and/or eggs.

12" flour tortilla with choice of meat and/or eggs.

*This plate does not include side items. Two eggs over corn tortillas, refried beans, mole, avocado, and queso fresco.

Scrambled eggs with onion, tomato, and jalapeño, served with beans, breakfast papas, and tortillas

Scrambled eggs mixed with onions, tomato, jalapeño, and corn tortilla strips, served with beans, breakfast papas, and tortillas.

Scrambled eggs with nopales or meat of choice, served with beans, breakfast papas, and tortillas.

Choice of four ingredients*, served with breakfast papas or cup of fruit, and tortillas.

Two crispy lightly fried corn tortillas layered with refried beans and salsa ranchera, toppedwith over-easy eggs, avocado, cilantro, onions, and queso fresco. Served with side of breakfast papas, beans and tortillas.

*This plate does not include sides or tortillas. Two crispy lightly fried corn tortillas layered with refried beans, steak, and salsa ranchera. Topped with over-easy eggs, chorizo, avocado, cilantro, onions, and queso fresco.

Two eggs served with sausage, bacon, sourdough toast with butter, and two pancakes or cup of fruit.

Creamy greek yogurt and granola topped with seasonal fruits and chia seeds. served with side of maple syrup.

Assorted seasonal fruit.

Assorted seasonal fruit.

Oats soaked in coconut milk and topped with blueberries, mixture of nuts and seeds, seasonal fruits, and side of maple syrup.

Freshly made guacamole on top of sourdough toast. garnished with roasted tomatoes, red onions and spinach. served with side of chunky salsa and cup of fruit

Avocado, onion, cilantro, chile serrano, & tomato, with side of homemade totopos.

Roasted chiles poblanos, onion, corn, and crema with side of tortillas.

Skillet melted mozzarella, chiles poblanos, onions, corn, and crema. served with side of tortillas.

Choice of queso fundido or rajas and guacamole, served with totopos and tortillas.

Pork marinated in chillies, spices, and pinaple topped with cilantro, onions, grilled pineapple, and radishes.

Steak marinated with garlic butter and spices, served with cilantro and inions.

Slow-cooked beef cheeks marinated in a rich guajillo pepper adobo, topped with cilantro, onions, and radishes.

Slowly cooked cow tongue topped with cilantro, pickled red onions, and radishes.

Tender, seasoned, and slow-cooked tripe topped with cilantro, pickled red onions, and radishes.

Your choice of meat,* rice, beans, Mexican crema, cheese, and pico de gallo.

Homemade flour tortillas stuffed with cheese and your choice of meat,* pico de gallo, guacamole, mexican crema – with side of rice and beans.

Four chicken flautas with lettuce, tomatillo salsa, Mexican crema, queso fresco, and onions -With side of rice and beans.

Mexican sandwich served on telera bread and filled with beans, your choice of meat, lettuce, tomatoes, Mexican crema, avocado, queso fresco, and jalapeños. Served with French fries.

Mexican sandwich served on telera bread and filled with beans, your choice of meat, lettuce, tomatoes, Mexican crema, avocado, queso fresco, and jalapeños.

With cheese and choice of meat, fried until golden. Served with lettuce, crema, tomato, and queso fresco

Poblano pepper stuffed with minced meat (pork and beef), fruits, and seeds. Covered with walnut sauce, pomegranate seeds, sliced almonds, and parsley. Served with rice and bread

Yucatán-style pork shoulder slow-braise in achiote and bitter orange. Served with sweet plantains, white rice, red onions and tortillas.

Skirt steak marinated in garlic, cilantro, lime juice, and spices. Served with beans, rajas con crema, and tortillas.

Chile poblano stuffed with cheese, ground beef, or chicken, salsa ranchera, crema, queso fresco - with side of rice and beans.

Served over onions and bell pepper, guacamole, pico de gallo, mexican crema, grilled jalapeño and spring onion, and tortillas.

Pork braised in guajillo chilies and spices. Served with rice and tortillas.

Deep, complex and cocoa-driven.

Pork braised in pipian or mole verde. The pipian is made with fresh peppers, pumkin seeds, sesame seeds, tomatillos, onions, garlic, spinach, and spices - served with rice and topped with pumkin seeds.

Classic balance of dried chiles, nuts and spice.

Coconut-ginger cured shrimp, fresh lime, agave and serrano. Garnished with mint, cilantro and red onion. served with house-made tostadas

Shrimp marinated in lime juice, tossed in a spicy habanero blend, served with crisp cucumber, red onions, and avocado. Served with house-made tostadas

Tender shrimp sautéed in a rich garlic-butter sauce with a touch of olive oil and fresh herbs. Includes side of white rice and bread.

Chicken breast, ground beef, or melted cheese rolled in homemade corn tortilla with tomatillo sauce, lettuce, crema, queso fresco, and avocado.

Chicken breast, ground beef, or cheese rolled in homemade corn tortilla with salsa ranchera, lettuce, crema, queso fresco, and avocado.

Chicken breast rolled in corn tortillas covered with your choice of mole sauce,* crema, queso fresco, sesame/pumpkin seeds, and avocado.

Roasted chile poblanos, onions, corn, and cream rolled in corn tortilla, tomatillo sauce, lettuce, crema fresca, queso fresco, and avocado.

Red hominy pork soup, lettuce, radish, onions, limes, tortilla strips, served with homemade tostadas.

Hominy and chicken soup, lettuce, radish, onions, limes, tortilla strips, served with homemade tostadas.

Red hominy tripe stew, cilantro, onions, limes, with side of corn tortillas.

Romaine and baby spinach with mole vinaigrette, caramelized plantain croutons, pineapple, and toasted seeds.

Red hominy pork soup, lettuce, radish, onions, limes, tortilla strips, served with homemade tostadas.

Hominy and chicken soup, lettuce, radish, onions, limes, tortilla strips, served with homemade tostadas.

Red hominy tripe stew, cilantro, onions, limes, with side of corn tortillas.

Romaine and baby spinach with mole vinaigrette, caramelized plantain croutons, pineapple, and toasted seeds.

Seared shrimp over romaine with jícama, cucumber, avocado, and light orange-mustard vinaigrette. Served with tostadas.

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