Tucci's - Dublin 35 N High St

RUTHEFORD, CALIFORNIA - tropical aromas, medium bodied, crisp dry finish

MARLBOROUGH, NZ - ripe peach, papaya with basil notes; delicious acidity with layered textures

FRANCE - gooseberry aromas and great minerality with a long finish

BURGUNDY, FRANCE - 100 % Chardonnay, Kimmeridgian limestone vineyards, steely and crisp

NAPA VALLEY - aromas of lemon zest, kumquat, and toasted almonds; silky entry with vibrant flavors and a full, long finish

VENETO, ITALY - notes of jasmine flower, golden apple, and honey, soft elegant finish

California - Citrus, honeysuckle, ripe apple, light oaky, tropical note.

BURGUNDY, FRANCE - stainless steel, no oak chardonnay, medium-bodied fruity, and dry

NAPA VALLEY - sleek and elegant with hints of mango and pineapple, dry

PROVENCE, FRANCE - bright yet pale, aromatic with a fine floral and fruity character of lavender, raspberry and cherry

PIEDMONT, ITALY - intense aromas of ripe peach and apricot, slight frizzante, sweet and delicate

Spain- A lovely sparking wine with notes of lemon and clemtine with some fresh biscuit.

Finger Lakes- This Kabinett-style Riesling is marked by a refined interplay of sweetness and freshness. Harvested in the heart of the season, this fruit-forward wine exhibits a rich mouthfeel and a satisfying finish.

WILLAMETTE VALLEY, OREGON - light-to-medium-bodied wine with notes of red cherry, rose petal and pipe tobacco.

RUSSIAN RIVER - bing cherry, wild strawberry, red plum bouquet; hints of baking spices like clove and nutmeg

RUSSIAN RIVER - fresh raspberry compote aromas complimented by notes of baking spices; elegant silky tannins

PIEDMONT, ITALY - 100 % Nebbiolo from La Mora. Polished with smooth tannins

VENETO, ITALY - dense and compact with scents of black cherry, dried plums and spices with soft velvety tannins

TUSCANY - elegant, richly flavored, long, smoothly tannic finish

Sonoma County - Grenache, Mourvedre, and Carignan. Field blend featuring diverse California varieties co-fermented with partial whole-cluster inclusion. Best served with a chill.

PASO ROBLES, CALIFORNIA - dark ruby, aromas of black currants, violets, mocha, and dried spice; luscious

NAPA VALLEY - plum and black cherry aromas, toasty oak, supple luscious tannins, hints of rutherford dust

NAPA VALLEY - toasted almonds, baked strawberry, creamy milk chocolate finish; rich, elegant, smooth tannins

NAPA VALLEY - elegant mixed berry perfume, fine-grained tannins, silky smooth finish

NAPA VALLEY - voluptuous, vibrant and lithe with abundant dark berry fruit

Paso Robles- Mounds of shaved coconut and dark chocolate covered in cranberry and blood orange relish showing notes of black licorice.

ITALY - hearty red with medium-body and soft tannins, mouth-filling ripe red fruit flavors, and an easy finish

TUSCANY - medium-bodied with soft, smooth elegant tannins and a dry finish

CALIFORNIA - classic black cherry and cassis fruit with notes of dark chocolate and a creamy oak flavor

VENETO, ITALY - well-balanced will black cherry fruit and soft tannins

France: Vibrant aromas of wild strawberry, raspberry compote and violets with subtle hints of nutmeg and clove

Sun Dried Tomatoes, Mozzarella, Roasted Garlic Oil, Fresh Basil

Marinara, Crispy Parmesan Chicken, Mozzarella, Provolone

Herbed Goat Cheese, Roasted Mushrooms, Crispy Shallots, Truffle

5 jumbo shrimp, crab louie sauce, cocktail sauce

Toasted toast points, whipped ricotta, dressed with spiced honey, pistachio and olive oil

5oz Prime Flat Iron, Breakfast Potatoes, Baby Arugula, Two Eggs Your Way

Topped with butter and powdered sugar, whipped cream, side of fresh berries, and applewood smoked bacon

Seasonal Compote, Whipped Cream

Smashed Avocado, Smoked Salmon, Pickled Onion, Cured Egg Yolk, Served with Fresh Fruit

Three Eggs, Choice of Breakfast Potatoes, Fruit, or Bacon

Smoked Ham, Poached Eggs, Hollandaise, and Choice of Breakfast Potatoes, Fruit, or Bacon

Shaved Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing

Sourdough Bread, Shaved Prime Rib, Bell Peppers, Provolone, Garlic Aioli

Truffle Cream, Herb Oil

Truffle Cream, Herb Oil

Quinoa “Tabbouleh", Lemon Vinaigrette, Sundried Tomato Pesto, Goat Cheese, Arugula, Pistachio

Marinated Tuna, Ginger Vinaigrette, Avocado, Edamame, Pickled Cucumber, Mango, Crispy Wonton

Baby Greens, White Balsamic Vinaigrette, Goat Cheese, Cranberries, Pumpkin Seeds

Aged Cheddar, Bibb Lettuce, Tomato, Red Onion, Pickle, Special Sauce and served with French Fries

Swiss Cheese, Bibb Lettuce, Tomato, Smashed Avocado, Bacon

Herbed Goat Cheese, Roasted Mushrooms, Baby Arugula, Garlic Aioli

Grilled to your temperature. Choice of one side. Steak Enhancements available for an additional charge

5oz Prime Flat Iron, Breakfast Potatoes, Baby Arugula, Two Eggs Your Way

Topped with butter and powdered sugar, whipped cream, side of fresh berries, and applewood smoked bacon

Whole wheat toast, fresh guacamole, extra virgin olive oil, two poached eggs, fresh fruit

Seasonal Compote, Whipped Cream

Smoked Ham, Poached Eggs, Hollandaise, and Choice of Breakfast Potatoes, Fruit, or Bacon

mashed potatoes, broccoli, au jus

jasmine rice, broccoli, lemon butter

Dark Chocolate, Peanut Butter, Salted Carmel, Crushed Peanuts

Focaccia Croutons, Classic Dressing, Grana Padano *Feeds 4-6 people.

Bacon, Herb Oil, Scallions Heat to a boil. Each item feeds 4-6 people.

Grilled Chicken, Alfredo Sauce, Parmesan **Reheat in a 300-degree oven for 20-30 minutes, or until heated through.** *Feeds 4-6 people.

Extra virgin Olive Oil, Black Truffle Butter, Sea Salt *Feeds 4-6 people.

Bolognese, Italian Sausage, Ricotta, Marinara, and Aged Parmesan *contains nuts **Reheat in a 300 Degree Oven for 30-40 Minutes, or Until Heated Through.** *Feeds 4-6 people.

Shrimp, Italian Sausage, Red Bell Peppers, Spicy Parmesan Cream Sauce **Reheat in a 300-degree oven for 20-30 minutes, or until heated through.** *Feeds 4-6 people.

Parmesan, Fennel Oil **Heat to a boil. *Feeds 4-6 people.