Tulip Cafe 1180 S Spring St

Fried Farm Egg with Babcock Cheddar, Bacon or Sausage, House Aioli, Greens, on a toasted Brioche Roll. Served with apple slices and caramel or a side salad.

Fried Farm Egg with Provence Chili Crisp, topped with Fried Morel Leek Jack Cheese, Porcini Salt, Tomato, House Aioli, Frisee Greens, on a toasted Brioche Roll. Served with apple slices and caramel or a side salad.

Sourdough topped with Avocado Smash, Pickled Radish, Confit Cherry Tomatoes, Juusto Griddle Cheese, and Provence Chili Crisp. Served with sliced apples and caramel or a side salad

Deviled Farm Egg Salad, Sweet Pimenton Pepper, Cocktail Olive Tapenade, Frisee Greens, House Aioli on Brioche. Served with your choice of sliced apples and caramel, a side salad or chips.

Tulip Chicken Salad, Bernies Bacon, Heirloom Tomato, Avocado, Friend Shallots, Frisee Greens, on Brioche Roll.

Crispy Potatoes, topped with a Fried Farm Egg, Bacon and Sausage, House Aioli, and Avocado.

Crispy Potatoes, topped with a Fried Farm Egg, Piquillo Brava Salsa, House Aioli, Pimenton Pepper, and Pink Pickled Onions.

Frisee Greens tossed with Black Garlic Caesar Dressing, Pickled Radish, Fried Capers, Herb Breadcrumbs, and Freshly Grated Parmesan.

Flat Iron Steak with a housemate Chimichurri, topped with a Boiled Farm Egg, Avocado & Crispy Potatoes.

Greek Yogurt with Hollander Chocolate Granola, Seasonal Fruit, with Raspberry & Blueberry Puree.

Acai with Hollander Chocolate Granola, Seasonal Fruit, Banana Powder, Toasted Coconut, Cherry & Blueberry Puree and Strawberries.

Cheese, Sausage, Fruit & 2oz of Greek Yogurt

Our Dutch Chocolate Powder made into a housemade sauce. Mix our sauce with some steamed milk for a perfect cup of hot coco.

Our Velvet Dark Powder made into a house made sauce. Steamed milk and the sauce make a smooth rich hot chocolate.

European Drinking style ganache combined with 1/2 Heavy Cream and 1/2 Whole milk. A rich drink served only in a 8 oz.

House made brown butter white chocolate sauce, almond, espresso and milk. Garnished with toasted almonds.

This drink does NOT come with espresso

2 ounces of espresso with 2 ounces of steamed milk!

2 ounces of espresso with 4 ounces of steamed milk.

2 ounces of espresso with steamed milk!

Hot: 2 ounces of espresso with hot water Cold: 2 ounces of espresso with ice water

Filled with Almond Frangipane (a sweet, creamy almond-flavored pastry cream) topped with sliced almonds and powder sugar.

Filled with semi-sweet chocolate

Swirl of cinnamon, sugar, and pecans

Dark raisins, custard, cinnamon and topped with apricot glaze

Apple: Apple filling Pumpkin: Pumpkin cream cheese Raspberry Almond: Almond frangipane and raspberry jam