TUR

Traditional Thai mochi coconut pancakes made with house-milled black glutinous rice flour, grated coconut and coconut meat.

Burrata cheese, seasonal citrus, toasted coconut, fresh mint, and a bright Thai-style chili oil and fish sauce dressing. Served with purple yam chip

Layers of house-made crumble, house-made diplomat cream, and seasonal fruits.

House-made shrimp cake on toasted shokupan milk bread, Topped with cucumber salad.

Crispy soft-shell crab, two medium poached eggs on shokupan toast, onion, celery, Nam Prik Pao aioli, and curry hollandaise.

Crispy kale, crispy oyster mushrooms, avocado, two medium poached eggs, wasabi mayo on shokupan toast, pickled shallots and hollandaise sauce.

Two poached eggs, savory organic Greek yogurt, warm spicy butter, dill, shallots, roasted chickpeas and rustic milestone toast.

Open-face soft scrambled egg with five-spice slow-cooked pork belly char siu, whipped feta and pickle shallots, chili oil and garlic confit on rustic millestone toast.

Coconut turmeric-marinated New york steak, peanut sauce,cucumber salad, two fried eggs and shokupan toast.

Thai style congee, come with one poached egg, crispy vermicelli, green onions, ginger and choose one protein option.

Duck leg confit, bacon & parmesan croissant pudding, sunny side up egg, whipped sour cream and orange sauce.

Japanese-style fried chicken, house-made waffles and Nam Prik Pao Aioli.

Crispy house-made shrimp cake, house-made waffles, candied walnuts, wasabi mayo and tobiko.

Spaghetti, spicy black sqiud ink Thai pesto, squid, dry chilies, sour cream and topped with tobiko.

Jasmine Rice, kale, Chinese pickled cabbage, pickled shallots, our signature five-spice gravy, one sunny side up egg choose one choice of protein and chili oil on the side Five-spice pork belly char siu or Grilled Wagyu beef patty.

Japanese- style panko pork cutlet, Nam Prik Pao aioli, cheesy peppercorn sauce. Serve on sizzling iron plate.

Spicy Thai basil Wagyu beef, cucumber, pickle shallots, Monterey Jack cheese in sandwich roll and one sunny- side up egg on top.

Grilled kabocha, kale, cucumber, olive oil, mixed nuts, pomegranate, feta cheese and truffle glaze. (Vegan option available.)

Shokupan French toast, vanilla bean diplomat, honeycomb candied, pistachios and pomegranate.

Shokupun french toast, sweet sticky rice, coconut crumble, mango and passion fruit compote and house-made coconut syrup.

Fluffy pandan buttermilk pancakes with banana, coconut crumble, toasted coconut, sesame seeds, and house-made warm coconut cream sauce, inspired by the flavors of Thai grilled bananas.

Coconut chia pudding, roasted coconut flakes, mango and passion fruit compote, seasonal fresh fruits and coconut syrup.

Nutella, espresso & steam milk. (Hot)

House-made blueberry purée, espresso & milk. (Iced)

Fresh-squeezed orange juice & espresso. (Iced)

Condensed milk, espresso & foam milk. (Iced)

Butterfly pea tea, coconut syrup, cream & espresso (Iced)

Lemonade, whipped rasberry foam (Iced)

House-made pandan creamy with milk (Iced)

House-made clear sweet pandan drink, toasted coconut(Iced)

Pomerganate with fresh orange juice

House-made Roselle juice

Cream soda syrub, Calamansi juice, club soda