Tumeric House

Chicken /Lettuce/ Tomatoes/ / Sautéed Peppers & Onion/ Masala sauce / tamarin & mint Chutney

Panner ( Cottage Cheese ) /Lettuce/ Tomatoes/ / Sautéed Peppers & Onion/ Masala sauce / Tamarind & mint Chutney

Chicken / Tomatoes/ Sautéed Peppers, onion & Spinach/ Mozzarella Cheese

Panner ( Cottage Cheese ) Tomatoes/ Sautéed Peppers, onion & Spinach/ Mozzarella Cheese

A rich and flavorful soup brimming with lentils, vegetables, and aromatic spices.

A vibrant soup with a rich tomato broth, creamy coconut milk, and infused with the fragrant aroma of curry leaves.

A crisp blend of mixed greens, cucumber, grape tomatoes, shaved carrots, radish and tamarind vinaigrette.

A refreshing twist on a classic favorite Crunchy corn kernels, juicy fresh mango, crispy potatoes, onions, cilantro, tomatoes and a delightful blend of mint and tamarind sauces.

Crispy samosas on a bed of spiced chickpea curry, topped with sweet yogurt, tangy chutneys, and chat masala.

Crispy pastry filled with a flavorful blend of potatoes, green peas, onion, and spices.

Crispy fritters made with an aromatic blend of potatoes, onions, carrots, spinach and chickpea flour, seasoned with ground roasted spices.

Steamed Himalayan -style dumplings. Served with spicy tomato and sesame, peanut chutney.

Steamed Himalayan -style dumplings. Served with spicy tomato and sesame, peanut chutney.

Stir fried egg noodles with scallions, onions, peppers, carrots and cabbage, seasoned with soy sauce and sesame oil.

Stir fried egg noodles with scallions, onions, peppers, carrots and cabbage, seasoned with soy sauce and sesame oil.

Sauteed chicken tossed in a spicy chili sauce with onions, peppers, ketchup and vegetable oyster sauce.

Deep fried Chicken momo tossed in hot garlic sauce with peppers and onion.

Crispy chicken tenders dipped in chickpea flour batter, seasoned with garlic ginger paste and aromatic spices.

Marinated chicken thigh, sauteed with fragrant curry leaves, mustard seeds and a bold hot garlic sauce for a flavorful kick.

A flavorful combination of vegetable samosa, vegetable pakora, Chicken momo, Bombay wings & chicken pakora.

A delightful combination of vegetable samosa, vegetable pakora, cauliflower pakora, veg momo & cheese kofta.

A vibrant medley of seasonal vegetables simmered in a flavorful tomato-onion sauce, infused with a blend of ground spices for a hearty and wholesome dish.

A creamy and mildly spiced tomato based curry, enhanced with butter, cream and dry fenugreek leaves for a subtle smokey flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal.

Mixed vegetables cooked in a mild creamy onion sauce with almond and cashews. Served with Basmati rice.

Mixed vegetable cooked with medium-spiced curry in a traditional Indian wok, or "kadhai," this dish combines peppers, onions, and tomatoes with a unique kadhai masala blend.Served with Basmati rice .

[Gluten-Free, Nuts-Free] A nutrient-rich curry made with finely chopped fresh spinach cooked with vegetable ,onions, ginger, garlic, and a medley of spices finished with a touch of cream. Served with Basmati rice

A fiery and tangy curry originating from Goa, this dish features a spicy tomato-based sauce with red chili, vinegar, and garlic & Potatoes cooked with vegetable. Served with Basmati rice .

A classic Indian favorite featuring tender cauliflower, golden potatoes, and green peas, cooked with aromatic ginger, turmeric and cumin for a comporting and flavorful experience.

Protein-packed Garbanzo beans cooked with a tangy tomato -onion base, mango powder and freshly ground spices, finished with fragrant herbs. A rich and satisfying began delight.

Smoky roasted eggplant mashed and cooked with ginger, garlic, onions, tomatoes and a hint of ground cardamom. This dish is bursting with bold and earthy flavors.

A rich and creamy lentil curry made with slow-cooked black lentil (urad dal) and kidney beans, flavored with cinnamon, ginger-garlic paste and a luxurious makhani sauce.

A comforting lentil dish made with yellow lentils simmered with onions, tomatoes, ginger and garlic. Enhanced with a fragrant tempering of hing (asafoetida) and spices for a homely, rustic taste.

Spinach cooked with cottage cheese, cream & spices. Served with Basmati rice.

Homemade cheese sautéed with fresh ginger, garlic, onions and peppers cooked in a creamy tomato sauce, garnished with nuts and raisins . Served with Basmati rice

Soft and flavorful dumplings made from cottage cheese and vegetables, simmered in a velvety cashew and onion- based sauce, gently spiced with cardamom and yogurt for a indulgent experience.

Cubes of cottage cheese cooked with peppers, onion, tomatoes & Kadai masala. Served with Basmati rice.

Tender cubes of paneer cooked with sweet green peas in a creamy tomato sauce, enhanced by aromatic dry fenugreek leaves for a dish that is both rich abnd flavorful.

Cubes of cottage cheese cooked with creamy tomato sauce. Served with Basmati rice .

Cottage cheese, peppers, onion, yogurt tandoori spices, ginger & garlic paste. Served with Naan bread or Basmati rice (GF ) & makhani sauce .

Fragrant long grain basmati rice cooked to perfection with aromatic spices, saffron and biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for balanced finish.

A classic and versatile Indian curry made with a rich tomato-onion base, simmered with aromatic ground spices such as turmeric, cumin, and coriander. This dish offers a balance of flavors that can be customized to your spice preference.

A creamy and mildly spiced tomato based curry, enhanced with butter, cream and dry fenugreek leaves for a subtle smokey flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal.

A luxurious Mughlai curry prepared with a creamy cashew-nut base, infused with garlic, ginger and onion paste. The dish is delicately spice with garam masala and dry fenugreek, creating a rich and indulgent flavor profile.

A medium-spiced curry cooked in a traditional Indian wok (kadhai) , this dish combines peppers, onions and tomatoes with a unique kadhai masala blend. The result is a flavorful and aromatic dish with a slightly smoky taste.

A nutrient-rich curry made with finely chopped fresh spinach cooked with onions, ginger, garlic and a medley of spices. Finished with a touch of cream this dish is both hearty and wholesome, offering a smooth, earthy taste.

A nutrient-rich curry made with finely chopped fresh spinach cooked with onions, ginger, garlic and a medley of spices. Finished with a touch of cream this dish is both hearty and wholesome, offering a smooth, earthy taste.

Succulent chicken simmered in a bold and spicy coconut milk -based curry, infused with fragrant curry leaves, mustard seeds and a medley of traditional South Indian spices.

Juicy boneless chicken roasted in a traditional tandoor oven and gently simmered in a luscious tomato-cream sauce, sweetened with honey and seasoned with perfect blend of spices.

A tropical inspired curry with a silky mango based sauce, subtly spiced with cloves and chili flakes for a sweet and spicy flavor profile.

Juicy chicken marinated in hung curd, tandoori masala, ginger-garlic paste, mustard oil and Kashmiri chili powder for a perfectly smoky and flavorful experience.

Chicken thigh marinated with Kashmiri chilies, ginger, garlic & mustard oil, cooked to perfection in a traditional tandoor, Served Naan bread and Makhani sauce.

Fragrant long grain basmati rice cooked to perfection with aromatic spices, saffron and biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for balanced finish.

A classic and versatile Indian curry made with a rich tomato-onion base, simmered with aromatic ground spices such as turmeric, cumin, and coriander. This dish offers a balance of flavors that can be customized to your spice preference.

A creamy and mildly spiced tomato based curry, enhanced with butter, cream and dry fenugreek leaves for a subtle smokey flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal.

A luxurious Mughlai curry prepared with a creamy cashew-nut base, infused with garlic, ginger and onion paste. The dish is delicately spice with garam masala and dry fenugreek, creating a rich and indulgent flavor profile.

A medium-spiced curry cooked in a traditional Indian wok (kadhai) , this dish combines peppers, onions and tomatoes with a unique kadhai masala blend. The result is a flavorful and aromatic dish with a slightly smoky taste.

A nutrient-rich curry made with finely chopped fresh spinach cooked with onions, ginger, garlic and a medley of spices. Finished with a touch of cream this dish is both hearty and wholesome, offering a smooth, earthy taste.

A nutrient-rich curry made with finely chopped fresh spinach cooked with onions, ginger, garlic and a medley of spices. Finished with a touch of cream this dish is both hearty and wholesome, offering a smooth, earthy taste.

A signature Kashmiri dish known for its vibrant red color and rich taste, this yogurt based curry is simmered with onions, tomatoes, ginger, garlic and traditional ground spices like fennel and cardamom.

Lamb slow-cooked with onions prepared in two ways, enhanced by the distinctive flavors of panch phoron (a five-seed spice blend) and a rich, savory onion-based sauce.

Ground lamb seasoned with crushed coriander, ginger, garlic, garam masala and a hint of spices, shaped into skewers and char-grilled in Tandoor until succulent and aromatic.

Fragrant long grain basmati rice cooked to perfection with aromatic spices, saffron and biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for balanced finish.

A classic and versatile Indian curry made with a rich tomato-onion base, simmered with aromatic ground spices such as turmeric, cumin, and coriander. This dish offers a balance of flavors that can be customized to your spice preference.

A creamy and mildly spiced tomato based curry, enhanced with butter, cream and dry fenugreek leaves for a subtle smokey flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal.

A luxurious Mughlai curry prepared with a creamy cashew-nut base, infused with garlic, ginger and onion paste. The dish is delicately spice with garam masala and dry fenugreek, creating a rich and indulgent flavor profile.

A medium-spiced curry cooked in a traditional Indian wok (kadhai) , this dish combines peppers, onions and tomatoes with a unique kadhai masala blend. The result is a flavorful and aromatic dish with a slightly smoky taste.

A nutrient-rich curry made with finely chopped fresh spinach cooked with onions, ginger, garlic and a medley of spices. Finished with a touch of cream this dish is both hearty and wholesome, offering a smooth, earthy taste.

A nutrient-rich curry made with finely chopped fresh spinach cooked with onions, ginger, garlic and a medley of spices. Finished with a touch of cream this dish is both hearty and wholesome, offering a smooth, earthy taste.

A tropical inspired curry with a silky mango based sauce, subtly spiced with cloves and chili flakes for a sweet and spicy flavor profile.

Jumbo Tiger shrimp marinated in yogurt, mustard paste, and lemon juice, then grilled to bring out their natural sweetness and charred essence.

Long-grained basmati rice flavored with exotic spices, Shrimp ,saffron, biryani masala, fresh mint, yogurt, dry nuts & fried onion. Served with raita.

Bone-in Goat meat prepared with tomato, onion sauce and ground spices. Served with basmati rice.

Fragrant long grain basmati rice cooked to perfection with aromatic spices, saffron and biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for balanced finish.

Unleavened flour bread baked in charcoal tandoor.

Garlic flavor unleavened flour bread.

Unleavened flour bread stuffed with mozzarella cheese & sautéed spinach.

Unleavened flour bread stuffed with raisins coconut & ground nuts.

Whole wheat tandoori bread.

Saffron flavored rice.

Lightly spiced lentil wafer, served with chutneys.

Yogurt with shredded cucumbers, potato & mint.

Mango, cayenne pepper, jalapeno & cilantro

Mixed vegetables, chilli pepper & mustard seeds.

A creamy tomato sauce flavored with dry fenugreek & butter masala. ( 16 oz )

Creamy arborio rice cooked with milk, sugar, and a touch of fragrant cardamom for a comforting dessert.

Soft cottage cheese dumplings soaked in warm, rose scented syrup, offering a melt in your mouth sweetness.

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Turnover stuffed with potatoes, green peas ,turmeric and spices.