Twyford BBQ

Ready to heat (14-16 lb average raw weight) Feeds 12-15 guests

3-4 lb average-Feeds 4-6 people

Tender chunks of potato baked with lots of cheese, sour cream, bacon, onion and butter. Then topped with more melty cheese. One pound makes three servings

Plump, tender elbow macaroni bathed in our homemade cheese sauce baked to perfection. One pound makes three servings.

A mixture of kidney, northern, black beans and butter beans baked in our mix of ketchup, bbq sauce, brisket bits, onion and brown sugar. Pure awesomeness! One pound makes four servings

One pound makes four servings

Twyford Catering uses Certified Hereford beef brisket, which we trim and season with our special brisket rub, then slow smoke for over 14 hours. Sliced thin. One pound makes three sandwiches

Tender Beefy Chunks of the Brisket Point. Slow smoked for 16 hours over sweet cherry wood. Seasoned with our signature Twyford BBQ Rub. One pound makes three sandwiches

We use fresh pork shoulder seasoned with our own BBQ rub and slow smoked with cherry wood over night. We’ve won several BBQ competitions with this same recipe, One pound makes three sandwiches

Fresh chicken rubbed with our secret seasoning blend; slow-smoked until it’s falling off the bone One pound makes three sandwiches