Uahi Island Grill

Can only be sold in combination with food in accordance with the Honolulu Liquor Commission 750 mL bottle

Can only be sold in combination with food in accordance with the Honolulu Liquor Commission 750 mL bottle

Can only be sold in combination with food in accordance with the Honolulu Liquor Commission 750 mL bottle

Powdered sugar, fresh berries, banana, whipped cream and maple or coconut syrup

Panko fried furikake calamari, chili aioli, takoyaki sauce, scallions, pickled red ginger, and bonito flakes

Crispy slow-poached duck leg with maple syrup

Powdered sugar, butter, and maple or coconut syrup

Powdered sugar, chocolate sauce, caramel, shredded coconut and whipped cream

Korean BBQ beef with rice, kimchi, watercress-beansprout salad, cucumber namasu, and two island eggs

Boneless Korean marinated shortribs, two island eggs, and two classic sides. Garnished with scallions, and sesame seeds

12 hour slow-roasted pork, bacon, French fries, cheese, gravy, and two island eggs. Garnished with scallions, tomato, and red onion

A soft, Japanese style omelette with fried mochiko garlic chicken, onions, scallions, and pickled red ginger over rice

Six scoops of rice loaded with bacon, ham, veggies, scallions, and our special shoyu sauce. Topped with two island eggs

Thick-cut ham, and poached eggs over a split English muffin topped with hollandaise sauce. Includes homefried potatoes.

Ham, bacon, and Portuguese sausage with two eggs, a toasted baguette, and rice or homefried potatoes

Panko crusted ahi cakes, Japanese style curry, scallions, and pickled red ginger

Two hamburger patties, brown gravy, and sautéed mushrooms and onions

12 hour slow-roasted pork, brown gravy, red onion, tomato, and scallions

One hamburger patty, Kalua pork, ham, bacon, brown gravy, and sautéed mushrooms and onions

Korean BBQ beef, kimchi, onion, and bell pepper. Garnished with taegu, scallions, and sesame seeds

Salmon, shrimp, and spinach topped with hollandaise sauce

Tofu, bell peppers, onion, tomatoes, mushrooms, and spinach topped with basil pesto and Parmesan cheese

Island fresh fish topped with Thai red curry. Includes rice and green papaya salad. This dish was featured on Food Networks Diners, Drive Ins, and Dives

Lightly fried shrimp sautéed in garlic butter. Includes two classic sides

Island fresh raw ahi served shoyu, spicy, or special style. Includes furikake rice and one classic side

Korean BBQ shortrib garnished with sesame seeds and scallions. Includes two classic sides

Boneless kalbi with garlic butter shrimp. Includes two classic sides

12 hour slow-roasted pork sautéed with kale. Our twist on kalua pig and cabbage. Includes two classic sides

Fried mochiko chicken sautéed in garlic teriyaki sauce. Garnished with sesame seeds and scallions. Includes two classic sides

Fried tofu with garlic teriyaki glaze, and Japanese seaweed seasoning. Includes two classic sides

12 hour slow-roasted pork sautéed with kale and your choice of ahi poke. Includes two classic sides

Korean BBQ shortrib served over House garden salad

Fried tofu glazed with garlic teriyaki and Japanese seaweed seasoning served over House garden salad

Grilled boneless chicken thigh with Jamaican inspired spices and a local huli-huli style marinade served over House garden salad

Deep-fried boneless chicken thigh sautéed in garlic teriyaki sauce served over House garden salad

Island fresh Ahi seared rare served over House garden salad

Waipoli lettuce, cucumber, tomato, red onion, carrot, arare and choice of housemade dressing (Miso Balsamic, Shoyu Citrus, Kimchi Vinaigrette, or Garlic Pepper Ranch)

Panko crusted ahi cakes, chili aioli, katsu sauce, furikake, pickled red ginger, and Asian coleslaw on a griddled bun

12 hour slow roasted pork with chili aioli, miso honey BBQ sauce, and Asian coleslaw on a griddled bun

Fried tofu glazed with garlic teriyaki and Japanese seaweed seasoning with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette

Deep fried boneless chicken thigh sautéed in garlic sauce with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette

12 hour slow-roasted pork with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette

Korean BBQ beef, kimchi, onions, bell peppers, cheddar cheese, and chili aioli, on a toasted baguette

Garlic butter shrimp, chili aioli, lettuce, tomato, and onion on a toasted baguette

Shredded duck leg confit with chili aioli, green papaya salad, cucumber namasu, cilantro, and honey sriracha glaze on a griddled bun

Quarter pound beef patty, cheddar cheese, chili aioli, teriyaki sauce, cucumber namasu, lettuce, tomato, and onion on a griddled bun

Handmade patty, cheddar cheese, chili aioli, teriyaki sauce, cucumber namasu, lettuce, tomato, and onion on a griddled bun

Warm chocolate cake with chocolate cream cheese filling and Waialua Estate dark chocolate ganache

A fluffy no-bake cheesecake with passion fruit topping on a shortbread crust

Purple Okinawan sweet potato pie topped with coconut pudding on a shortbread crust

Ube syrup blended with condensed milk and cream of coconut

Chili Pepper Water mixed with agave, lime juice, lemonade, and Starry with a half Tajin rim

Mint leaves with ginger ale, orange juice, and pineapple juice

Iced coffee with macadamia nut syrup with chocolate sauce. Topped with whip cream and chocolate sprinkles

Iced coffee with toasted marshmallow syrup, heavy cream and chocolate sauce. Topped with whip cream, graham cracker crumbs, and chocolate drizzle