UHURU FOOD AND PIES

A classic! Granny Smith Apples, butter (sweet cream), flour, rolled oats, butter, brown sugar, cinnamon.

The rich continent of Africa tops this special top crust pie with Granny Smith apples, brown sugar, flour, cinnamon. (nondairy)

Bursting with fresh Georgia pecans, brown sugar, eggs, butter, vanilla, flour, corn syrup, salt.

Exquisitely rich and nutty! Pecans, chocolate chips, brown sugar, butter, eggs, wheat flour, vanilla, bourbon, corn syrup, salt.

Our signature African heritage pie from freshly roasted yams, half and half, butter, eggs, cane sugar, lemon juice, vanilla, cornstarch, spices.

Creamy with lively spices that pop this into a league of its own! Pumpkin, half-and-half, eggs, sugar, spices.

Perfect, juicy peaches, sugar, lemon juice, cinnamon, vanilla, cornstarch. (nondairy)

A cobbler in a pie! Peaches, lemon juice, sugar, cinnamon, pure vanilla, cornstarch. Crumb Topping: rolled oats, pure butter, flour, brown sugar.

Just like you remember! Everyone has a family story for this pie, simply made with strawberries, rhubarb, raw and white sugar, lemon juice, vanilla, cornstarch. (nondairy)

A perfect blend of strawberry, blueberry, raspberry, blackberry -- not too tart and not too sweet! With lemon juice, raw sugar and cornstarch. (nondairy)

Tart Michigan cherries make this pie a favorite, with raw sugar, lemon juice, cornstarch, vanilla and almond extracts. (nondairy)

Bursting with fresh Georgia pecans, brown sugar, eggs, butter, vanilla, flour, corn syrup, salt.

Exquisitely rich and nutty! Pecans, chocolate chips, brown sugar, butter, eggs, wheat flour, vanilla, bourbon, corn syrup, salt.

Our signature African heritage pie from freshly roasted yams, half and half, butter, eggs, cane sugar, lemon juice, vanilla, cornstarch, spices.

Creamy with lively spices that pop this into a league of its own! Pumpkin, half-and-half, eggs, sugar, spices.

A perfect blend of strawberry, blueberry, raspberry, blackberry -- not too tart and not too sweet! With lemon juice, raw sugar and cornstarch. (nondairy)

Perfect, juicy peaches, sugar, lemon juice, cinnamon, vanilla, cornstarch. (nondairy)

A cobbler in a pie! Peaches, lemon juice, sugar, cinnamon, pure vanilla, cornstarch. Crumb Topping: rolled oats, pure butter, flour, brown sugar.

Just like you remember! Everyone has a family story for this pie, simply made with strawberries, rhubarb, raw and white sugar, lemon juice, vanilla, cornstarch. (nondairy)

Tart Michigan cherries make this pie a favorite, with raw sugar, lemon juice, cornstarch, vanilla and almond extracts. (nondairy)

A classic! Granny Smith Apples, butter (sweet cream), flour, rolled oats, butter, brown sugar, cinnamon.

The rich continent of Africa tops this special top crust pie with Granny Smith apples, brown sugar, flour, cinnamon. (nondairy)

Bursting with fresh Georgia pecans, brown sugar, eggs, butter, vanilla, flour, corn syrup, salt.

Exquisitely rich and nutty! Pecans, chocolate chips, brown sugar, butter, eggs, wheat flour, vanilla, bourbon, corn syrup, salt.

Our signature African heritage pie from freshly roasted yams, half and half, butter, eggs, cane sugar, lemon juice, vanilla, cornstarch, spices.

Creamy with lively spices that pop this into a league of its own! Pumpkin, half-and-half, eggs, sugar, spices.

Perfect, juicy peaches, sugar, lemon juice, cinnamon, vanilla, cornstarch. (nondairy)

A cobbler in a pie! Peaches, lemon juice, sugar, cinnamon, pure vanilla, cornstarch. Crumb Topping: rolled oats, pure butter, flour, brown sugar.

Just like you remember! Everyone has a family story for this pie, simply made with strawberries, rhubarb, raw and white sugar, lemon juice, vanilla, cornstarch. (nondairy)

A perfect blend of strawberry, blueberry, raspberry, blackberry -- not too tart and not too sweet! With lemon juice, raw sugar and cornstarch. (nondairy)

Tart Michigan cherries make this pie a favorite, with raw sugar, lemon juice, cornstarch, vanilla and almond extracts. (nondairy)

Bursting with fresh Georgia pecans, brown sugar, eggs, butter, vanilla, flour, corn syrup, salt.

Exquisitely rich and nutty! Pecans, chocolate chips, brown sugar, butter, eggs, wheat flour, vanilla, bourbon, corn syrup, salt.

Our signature African heritage pie from freshly roasted yams, half and half, butter, eggs, cane sugar, lemon juice, vanilla, cornstarch, spices.

Creamy with lively spices that pop this into a league of its own! Pumpkin, half-and-half, eggs, sugar, spices.

A perfect blend of strawberry, blueberry, raspberry, blackberry -- not too tart and not too sweet! With lemon juice, raw sugar and cornstarch. (nondairy)

Perfect, juicy peaches, sugar, lemon juice, cinnamon, vanilla, cornstarch. (nondairy)

A cobbler in a pie! Peaches, lemon juice, sugar, cinnamon, pure vanilla, cornstarch. Crumb Topping: rolled oats, pure butter, flour, brown sugar.

Just like you remember! Everyone has a family story for this pie, simply made with strawberries, rhubarb, raw and white sugar, lemon juice, vanilla, cornstarch. (nondairy)

Tart Michigan cherries make this pie a favorite, with raw sugar, lemon juice, cornstarch, vanilla and almond extracts. (nondairy)