UM.MA

seasonal vegetables, citrus gochujang, soft poached egg, scallion and sesame seeds over purple rice. (Vegetarian, GF Option)

kimchi, soft poached egg, scallions and sesame seeds over purple rice (Vegetarian)

salmon roe, flying fish roe, seaweed salad, and house-made furikake over purple rice (GF Option)

Korean fried chicken wings, double fried tossed with your choice of sauce and topped with sesame seeds.

Korean fried chicken wings, double fried tossed with your choice of sauce and topped with sesame seeds.

prawns, scallops, scallions and imitation crab topped with bonito flakes and served with seasoned soy dip on the side.

braised kimchi and scallion served with seasoned soy dip on the side (Vegetarian)

scallion served with seasoned soy dip on the side (Vegetarian)

silken tofu, anchovy broth, pork belly, enoki mushrooms

beef bone marrow broth, sliced brisket, somen noodles topped with scallions

braised kimchi, pork belly, anchovy broth and tofu

silken tofu, firm tofu, king oyster mushroom, shitake mushroom, dashi broth and scallions (Vegetarian, Gluten Free)

prime ribeye, garlic soy marinade, scallions, onion and sesame seeds

Kurobuta pork, citrus gochujang sauce, Korean miso and apple (Gluten Free)

Certified Angus Beef short rib, sweet garlic soy marinade, scallions and sesame seeds

Crispy skinned mackerel served with lemon and seasoned soy dip (Gluten Free without Soy Dip)

beef bone over Korean corn cheese (corn kernels, kewpie mayo, mozzarella and parmesan cheese blend and furikake) (GF Option)

large breaded prawns tossed in our house made kimchi mayo topped with sesame seeds

sautéed chicken pieces cook in our house made citrus gochujang topped with sesame seeds and scallions (Gluten Free)

raw Korean blue crab tossed in our house made citrus gochujang with jalapenos and topped with sesame seeds and scallion. Included with nori squares on the side. (Gluten Free)

Charred Gai-lon (Chinese broccoli) sautéed with king oyster mushrooms in ssamjang (korean chili pate and fermented soy bean) dressing, topped with fried shallots. (Vegetarian)

Fingerling Potatoes, Garlic, Citrus Gochujang Glaze. Topped with Mozzarella Cheese Blend & Green Onions (Vegetarian)

glass noodles tossed with spinach, carrots and onions in our house made soy garlic sauce and topped with scallions and sesame seeds (Vegetarian)

Korean rice cakes and fish cakes tossed in our house made gochujang sauce topped with sesame seeds and scallions. (Vegetarian & Gluten Free - without fish cakes)

sweet corn kernels with mozzarella and parmesan cheese blend, mayo and topped with furikake. (Vegetarian, GF Option)

Mixed greens with shredded carrots and cherry tomatoes tossed in a gochujang vinaigrette. (Vegetarian, Gluten-Free)

All crafts made with real fruit juices and purees and sweetened with cane sugar. No artificial flavors or sweeteners.

Coffees by Nespresso

Served with Boba

Served with Tapioca Boba

This subtle, pretty wine is on the light side, offering mild plum, cherry and spearmint flavors on a good, crisp texture. It tastes nicely dry and appetizing.

Fresh spearmint, cedar and red cherries give lots of lively flavors to this medium-bodied, lightly tannic wine as it soothes the palate, showing focused fruit and good balance.

the bouquet is gently intense, with notes of tropical fruits and peach followed buy hints of jasmine flowers

Tropical, with guava, pineapple and mango flavors that are generous and concentrated, while vibrant acidity runs through the core. Reveals accents of lemongrass and honeycomb on the finish.

187ml bottle, rich and full on the palate - an extended finish of fruity notes, showing a clean minerality and citrus.

by the bottle, yellow and white fruits. Mouth-filling roundness leading to a delicately melted finish, enhancing the fruity delicacy and mineral flint aromas.

Light salmon in color. Bright notes of rosebud and cranberry. The palate is dry and delicate with a crisp, clean finish. - Gold, Best in Class: NV Sparkling Rose