The Unicorn Tavern 415 S. Beechtree

Don’t be afraid! Roasted beef bone marrow garlic bread with onion marmalade, lemon and fresh parsley.

Think stuffed tater-tots, but better. House made mashers with mire poix, leeks, our house Belgian Forest ham & thyme, panko crusted & fried golden. Served with a choice of house sauces: hela ketchup (gf•v), garlic aioli (gf•v) or Andalouse sauce (gf).

Think stuffed tater-tots, but better. House made mashers with mire poix, leeks, our house Belgian Forest ham & thyme, panko crusted & fried golden. Served with a choice of house sauces: hela ketchup (gf•v), garlic aioli (gf•v) or Andalouse sauce (gf).

A giant pretzel stuffed with black oak sausage, house made Belgian Forest ham, jams & jellies, monk’s mustard & sweet spicy mustard, seasonal fruit salad, pickled mushrooms, craisins, Danish bleu cheese, Wisconsin brick & trappist cheese sauce. Perfect for sharing with friends & family!

(gf) Belgian Endive "boats" with cognac poached pear, Danish blue cheese, Belgian Forest bacon, pistachio-cashew crumble, scallions & Dijon dressing.

Peanut butter cream cheese spread, apple slices, cheese cubes, pretzle bites & waffle fingers for dipping!

(gf) 1 pound Mussels sauteed in French white wine and finished with garlic, leeks, onion, shallots, butter, fresh parsley and frites. Served with a choice of dipping sauce.

(v•gf) House made hand-cut fries with house seasoning & served with your choice of our house sauces: Garlic aioli (gf•v) Hela ketchup(gf•v) or traditional Andalouse sauce (gf). > Add Trappist cheese sauce $1

(v•gf) House made hand-cut fries with house seasoning & served with your choice of our house sauces: Garlic aioli (gf•v) Hela ketchup(gf•v) or traditional Andalouse sauce (gf). > Add Trappist cheese sauce $1

(v•gf) Our most popular frites! House frites served sloppy with plant-based mozzarella cheese, mushroom gravy, and scallions.

(v•gf) Our most popular frites! House frites served sloppy with plant-based mozzarella cheese, mushroom gravy, and scallions.

Lyonnaise-style pomme frites topped with our house Carbonnade Flamande, crispy molasses onions, chopped white cheddar cheese curds, hollandaise & scallions.

Lyonnaise-style pomme frites topped with our house Carbonnade Flamande, crispy molasses onions, chopped white cheddar cheese curds, hollandaise & scallions.

You know its cousin, French onion. Trappist ale broth, Chimay-Havarti au gratin & French bread “crouton” make this “merveilleuse”.

You know its cousin, French onion. Trappist ale broth, Chimay-Havarti au gratin & French bread “crouton” make this “merveilleuse”.

(v•gf) House made with stewed tomatoes, roasted chickpeas, lentils & a collection of sweet & just the right amount of savory spices. > add Charred French Bread $1

(v•gf) House made with stewed tomatoes, roasted chickpeas, lentils & a collection of sweet & just the right amount of savory spices. > add Charred French Bread $1

Traditional Flemish beef & beer stew. This classic dish is big, bold & unforgettably Belgian. It is both comfort food and a decadent treat. The small is served sans bread boule.

Traditional Flemish beef & beer stew. This classic dish is big, bold & unforgettably Belgian. Both comfort food & decadent treat. Served in a fresh French bread boule.

(v•gf) Fresh kale, roasted root vegetable mix & savory quinoa grain, pickled mushrooms, hot pepper rings, cranberry-white balsamic vinaigrette & craisins with Violife feta cream drizzle, praline walnuts & balsamic reduction.

(v•gf) Fresh kale, roasted root vegetable mix & savory quinoa grain, pickled mushrooms, hot pepper rings, cranberry-white balsamic vinaigrette & craisins with Violife feta cream drizzle, praline walnuts & balsamic reduction.

Romaine hearts, shaved romano, house- made Caesar dressing served with a pecorino tuile & charred French bread. Small versions served "chopped". > Substitute Boney Bread $1 > Anchovies served upon request $1

Romaine hearts, shaved romano, house- made Caesar dressing served with a pecorino tuile & charred French bread. > Substitute Boney Bread $1 > Anchovies served upon request $1

(gf) Belgian Endive with cognac poached pear, Danish blue cheese, Belgian Forest bacon, pistachio-cashew crumble, scallions & Dijon dressing. Small versions served "chopped".

(gf) Belgian Endive "boats" with cognac poached pear, Danish blue cheese, Belgian Forest bacon, pistachio-cashew crumble, scallions & Dijon dressing.

Angus smash-burger patty with melted Bavarian cheese spread, sautéed onions & peppers, savory garlic mushrooms, Danish bleu cheese, diced bacon, pretzel croutons, paprika mayo & hot honey mustard drizzle on romaine.

(v) Violife Mozzarella cheese, garlic mushrooms, vine-ripened tomatoes, on Michigan Bread sourdough. This is the "lighter" version of this handheld. > Make it Croque Monsieur-style with Belgian Forest ham & topped with Bechamel $4

(v) Violife Mozzarella cheese, garlic mushrooms, vine-ripened tomatoes, on Michigan Bread sourdough. This is the "larger" version of this handheld. > Make it Croque Monsieur-style with Belgian Forest ham & topped with Bechamel $4

Breaded pork tenderloin cutlet, Raclette cheese, house pickles and Monk’s mustard on a Pretzel bun. This is the "lighter version" of this handheld. > Make Wiener schnitzel-style with a fried egg $2 > Make Jager schnitzel-style with garlic mushrooms $2 >Make both Wiener & Jager style $4

Breaded pork tenderloin cutlet, Raclette cheese, house pickles and Monk’s mustard on a Pretzel bun. This is the "larger" version of this handheld. > Make Wiener schnitzel-style with a fried egg $2 > Make Jager schnitzel-style with garlic mushrooms $2 >Make both Wiener & Jager style $4

Traditional Belgian sandwich. House Belgian Forest ham, pomme frites, Trappist cheese sauce, house pickles & our Monk’s mustard on a Michigan Bread ciabatta hoagie bun. This is the "lighter" version of this handheld. > Add fried egg for $2

Traditional Belgian sandwich. House Belgian Forest ham, pomme frites, Trappist cheese sauce, house pickles & our Monk’s mustard on a Michigan Bread ciabatta hoagie bun. This is the "larger" version of this handheld. > Add fried egg $2

(df) Served open faced on our house made Belgian waffle bun, golden fried chicken thigh, house pickles, honey coleslaw & Euro-Nashville hot sauce. This is the "lighter" version of this handheld.

(df) Served open faced on our house made Belgian waffle bun, golden fried chicken thigh, house pickles, honey coleslaw & Euro-Nashville hot sauce. This is the "fuller" version of this handheld.

Sliced roasted turkey breast, Belgian Forest bacon, red pepper jam, roasted garlic aioli, lettuce, tomato & red onion on sourdough $15

Smash-burger patty, vine-ripened tomato, red onion, house pickles, Dijon mustard & Hela ketchup on a pretzel bun. This is the single patty version of this burger. > Add Danish bleu, Chimay-Havarti or Raclette cheese $2 > Add crispy Belgian Forest bacon $2

Smash-burger patty, Belgian Forest ham, Chimay cheese, Andalouse sauce, crispy molasses onions, garlic mushrooms & Monk’s mustard on a pretzel bun. This is the single patty version of this burger.

(v) House made chickpea-chia patty, vegan garlic aioli, kale, tomato, red onion, sweet pickles & hot pickled peppers on a pretzel bun. This is the single patty version of this "burger". > Add mushroom & plant based Mozzarella $2

Smash-burger patty, apple-onion slaw, potato latke, bavarian cream cheese spread and paprika mayo on grilled marbled rye.

(gf) 1 pound Mussels sauteed in French white wine and finished with garlic, leeks, onion, shallots, butter, fresh parsley and frites. Served with a choice of dipping sauce.

(df) Golden-fried beer battered Haddock with house tarter, coleslaw & Old Bay frites. Served with a lemon wedge and choice of dipping sauce.

(gf) Seasoned, grilled Angus hand cut 16oz ribeye grilled to temp with frites and a choice of dipping sauce. Hollandaise & shallot marmalade available upon request.

(v) Savory Shiitake & button mushrooms sauteed with shallots, asparagus & roasted-garlic parsnip-yam-beet mix. Tossed in a “creamy” vegan Bechamel & crowned with a puff pastry shell.

Sea shell pasts, leeks, Chimay cheese, bechamel, Belgian Forest bacon & Trappist cheese sauce. > Add Carbonnade Flammade $4 > Add Fried Chicken $6

(df) Served open faced on our house made Belgian waffle bun, golden fried chicken thigh, house pickles, honey coleslaw & Euro-Nashville hot sauce. This is the "fuller" version of this handheld.

(gf) 1 pound Mussels sauteed in French white wine and finished with garlic, leeks, onion, shallots, butter, fresh parsley and frites. Served with a choice of dipping sauce.

(df) Golden-fried beer battered Haddock with house tarter, coleslaw & Old Bay frites. Served with a lemon wedge and choice of dipping sauce.

(gf) Seasoned, grilled Angus hand cut 16oz ribeye grilled to temp with frites and a choice of dipping sauce. Hollandaise & shallot marmalade available upon request.

(v) Savory Shiitake & button mushrooms sauteed with shallots, asparagus & roasted-garlic parsnip-yam-beet mix. Tossed in a “creamy” vegan Bechamel & crowned with a puff pastry shell.

4 golden-fried quarter chickens and selection of our sweet & savory Brussel-style waffles served with maple syrup, Euro-Nashville & Trappist cheese dipping sauces, honey coleslaw & frites

A large cast iron pot filled with pork tenderloin cutlets, Toulouse sausage, Belgian Forest ham & confit chicken thighs in a rich duck fat white bean stew. Served with roasted haricot vert and a loaf of boney bread.

Dry-aged 32-ounce Tomahawk steak, grilled medium-rare. Served with frites, buttermilk- blue cheese, bearnaise & haricot vert. GF

Made with real magic. Served with puff pastry wafers and fresh blueberry syrup drizzle. Truly Dessert Au Fromage!

(v) Rich, sweet and tart. Rich whipped Violife cream cheese filling with house made limoncello, graham cracker crumb and crunchy brûléed sugar shell.

Lime & orange sherbet, marshmallow fluff, Skittles, Oreo cookie crumble with a house made dark chocolate waffle cone horn.

When you just want a little bite of chocolate, enjoy this 4-pack selection from local chocolatier Patricia’s Chocolates.

Elijah Craig Small Batch bourbon, Agostura Bitters and a sweet little sugar cube are all that’s needed.

Aperol, prosecco & soda. Make it Winter Style with Sloe Gin

Bombay Sapphire gin, Green Chartreuse, Luxardo maraschino liqueur, and fresh lime juice. Always strive to have the last word.

Bols Sour Apple liqueur, Giffard crème du mure, prosecco & white wine

Bombay Bramble gin, New Holland Knickerbocker blueberry gin, Giffard crème de mure, fresh lemon juice, our house syrup and lemon-blackberry wheel. Now’s the time. The time is now.

You pick the gin. You pick the tonic. You pick the botanicals.

Cucumber, Hendrick’s gin, house rich syrup, fresh lime juice, house orange bitters & prosecco.

French-style: Nolet’s dry silver gin, Suze liqueur, Lillet Blanc. Equal parts ‘cause, them’s the rules.

Junipero gin, grapefruit & orange juice, house rich syrup & prosecco

Be a good kid. Do your homework. Go to college. Take out loads of student loans. Graduate at the top of your class. Get a job bartending. Make the perfect drink. Bombay Sapphire, Barsol Pisco Quebranta, simple syrup, fresh lime juice, egg white & orange bitters.

The South Side is similar to a Gimlet but a little more refreshing due to the mint. This is our version. East End Rocks!

Lillet Blanco, Junipero gin, fresh lemon juice, house rich syrup & soda

Ford’s London dry gin, Belvedere vodka, Lillet Blanc, house orange bitters and a lemon twist. Maybe she’ll tell you her first name.

Plantation 3 Star Jamaican rum (the workhorse), Two James Doctor Bird rum (for some funky balance), fresh lime juice and our special Unicorn house syrup. It’s a little different but still classic.

The South Side is similar to a Gimlet but a little more refreshing due to the mint. This is our version. East End Rocks!

Ejijah Craig Small Batch bourbon, Tawny port, house syrup, heavy cream and egg yolk makes this cocktail concept classy but fun at parties.

Ejijah Craig Small Batch bourbon, Tawny port, house syrup, heavy cream and egg yolk makes this cocktail concept classy but fun at parties.

Elijah Craig Small Batch bourbon, Agostura Bitters and a sweet little sugar cube are all that’s needed.

Long Road Sovereign gin, Combier crème de violette, Luxardo maraschino liqueur, fresh lemon juice, Unicorn house rich syrup, and sour cherries.

Balancing Pierre Ferrand Amber cognac, Pierre Ferrand Dry curacao, Cointreau, house syrup, fresh lemon juice is like riding in a motorcycle sidecar.

Elijah Craig Small Batch bourbon, Agostura Bitters and a sweet little sugar cube are all that’s needed.

Plantation 3 Star Jamaican rum (the workhorse), Two James Doctor Bird rum (for some funky balance), fresh lime juice and our special Unicorn house syrup. It’s a little different but still classic.

Ejijah Craig Small Batch bourbon, Tawny port, house syrup, heavy cream and egg yolk makes this cocktail concept classy but fun at parties.

Balancing Pierre Ferrand Amber cognac, Pierre Ferrand Dry curacao, Cointreau, house syrup, fresh lemon juice is like riding in a motorcycle sidecar.

French-style: Nolet’s dry silver gin, Suze liqueur, Lillet Blanc. Equal parts ‘cause, them’s the rules.

Ford’s London dry gin, Belvedere vodka, Lillet Blanc, house orange bitters and a lemon twist. Maybe she’ll tell you her first name.

Long Road Sovereign gin, Combier crème de violette, Luxardo maraschino liqueur, fresh lemon juice, Unicorn house rich syrup, and sour cherries.

Bombay Bramble gin, New Holland Knickerbocker blueberry gin, Giffard crème de mure, fresh lemon juice, our house syrup and lemon-blackberry wheel. Now’s the time. The time is now.

Bombay Sapphire gin, Green Chartreuse, Luxardo maraschino liqueur, and fresh lime juice. Always strive to have the last word.

The South Side is similar to a Gimlet but a little more refreshing due to the mint. This is our version. East End Rocks!

The South Side is similar to a Gimlet but a little more refreshing due to the mint. This is our version. East End Rocks!

Aperol, prosecco & soda. Make it Winter Style with Sloe Gin

Bols Sour Apple liqueur, Giffard crème du mure, prosecco & white wine

Cucumber, Hendrick’s gin, house rich syrup, fresh lime juice, house orange bitters & prosecco.

Junipero gin, grapefruit & orange juice, house rich syrup & prosecco

Lillet Blanco, Junipero gin, fresh lemon juice, house rich syrup & soda