Union An American Bistro Castle Rock

Peach, jam, thyme, and almonds with fresh, sliced apples, toasted ciabatta

Tenderloin tips, creamy bleu cheese, roasted red peppers, caramelized onions & arugula salad

Fried Broccoli With sriracha Cream

Shaved brussel sprouts sautéed with bacon.

Pesto creamy Burrata cheese prosciutto tomatoes, and basil topped with balsamic syrup

Fried Crispy with remoulade & gremolata

Warm baked Brie, blue cheese, blackberry goat cheese, bresola, prosciutto, salami, peach jam and toasted flatbread

Served with jalapeño glaze

Tossed in Hawaiian huli huli sauce served with pineapple slaw

Lemon-garlic aioli pomegranate syrup and arugula

Blackened mahi, mango pico, spicy pepper mayo & slaw on corn tortillas

With creamy artichoke and spinach, roasted red peppers, Roma tomatoes, red onion and mozzarella topped with romaine, olives and pepperoncini

Tomato, mozzarella & basil with arugula pesto

Chicken, Pork, Shrimp and rice served with spicy Cajun tomato sauce

Topped with shaved Parmesan, red wine syrup, fresh herbs and truffle oil

Saffron garlic white - wIne broth with ciabbata & garlic aioli

Seared shrimp tossed in Cajun butter with toasted ciabatta

Chicken, peanut sauce, shredded cheese blend & asian salad

Avocado and mango tossed in lemon soy vinaigrette with wonton chips and Sriracha mayo

Black bean, hummus, feta, and Calabrian chilies with grilled zucchini

Mashed potatoes, grilled asparagus & red wine reduction

Blackened JoJo potatoes with roasted jalapeño chimichurri sauce

With smoked tomato broth topped with crispy, prosciutto, and shaved Parmesan

Glazed with red pepper jelly served with corn and zucchini risotto topped with micro greens

Tossed in a creamy pine nut sauce, topped with blistered tomatoes, pine nuts, and Burrata

Adovado spiced shrimp tacos served with creamy southwest Cole slaw. Cilantro, pico, avocado puree

Shaved parmesan, crispy pepperoncinis & polenta croutons.

Romaine, parmesan, crispy pepperoncinis & polenta croutons

Mixed greens, shaved romano, polenta croutons & red wine vinaigrette

Arugula, apples & candied spiced pecans tossed in creamy citrus dressing, topped with bacon & brussel sprout sauté

Romaine, parmesan, crispy pepperoncinis & polenta croutons

Mixed greens, shaved romano, polenta croutons & red wine vinaigrette

Tostadas with avocado puree spread stacked with shaved romaine, cotija cheese, red bell peppers & mango pico tossed in cumin lime vinaigrette.

Blackened chicken, tostadas with avocado pureee spread stacked with shaved romaine, cotija cheese, red bell peppers & mango pico tossed in cumin lime vinaigrette

4 oz Tenderloin on mixed greens tossed in creamy blue cheese dressing, tomatoes, onions, bacon, bleu cheese crumbles & crispy onions

Togarashi seared ahi tuna steak on Romaine cabbage, peppers, carrots, and pineapple tossed in lemon soy vinaigrette

Jumbo lump crab cake, pepper jack, lettuce, tomato and remoulade on toasted bun

Served chilled with cashews, yellow raisins, served in a spinach wrap

Blackened Mahi, lettuce, tomato & red onion, tartar sauce on a toasted bun.

Coconut fried chicken, jerk mayo, mango pico & pepper jack cheese on a toasted bun.

Shallot, celery, mayo, lemon, parsley in a toasted buttered roll

Choice of cheese

Creamy corn and zucchini

With whipped cream and blackberry syrup

Cinnamon spice topped with chocolate shavings and caramel sauce

Milk chocolate

Chocolate covered peanut butter bite with powdered sugar