Italian
Union Pasadena
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Start
Endive, Chicory, Green Apples, Murray's Grapes, Walnuts, Picante Blue Cheese, Fennel Seed Vinaigrette
Arugula Salad
Pecorino Romano, lemon, olive oil.$16.00
Pork Meatballs
DiNapoli San Marzano tomato, caper berries, chile.$22.00
Local Wild Mushrooms
Polenta, Pedro Ximenez sherry vinegar, truffle butter.$24.00Stracciatella
Apricots, peaches, strawberries, pickled plums, rose vin., fresh herbs$24.00Tiger Prawns
blistered tomatoes, romesco, clarified chili butter$32.00
Charred Octopus
salmoriglio, ceci, fennel, herb salad, Meyer lemon, cherry tomato$28.00OUT OF STOCKSummer Squash
Zucchini ricotta, cherry tomatoes, cashews, rose vin., mint$20.00Beets
Tamai Farms red & gold beets, labneh, grapefruit, pistachios, blueberries, mint$18.00Roasted Market Carrots
Labneh, sumac, cashews, Alepo, honey, dill$21.00Bread & Giardinere
$15.00Bread & Butter
$8.00Extra Bread
$5.00Side Garlic Bread
$8.00
Pasta
Spaghetti
San Marzano tomato, garlic, Fresno chili, Parmigiano.$24.00
Tonnarelli Cacio e Pepe
Pecorino Romano, black pepper, 63ºc egg (egg served on side)$24.00
Squid Ink Lumache
Maine lobster, fennel, lemon, truffle butter.$32.00
Ragu
Calabrese pork ragu, house ricotta, fried rosemary, peperoncini.$28.00Creste Di Gallo
Anderson Farms lamb belly genovese, Pedro Ximenez sherry, pecorino$34.00
Spaghetti & Meatballs
Pork Meatballs, Amatriciana Sauce, garlic bread$36.00Sopressini
Green Garlic puree, sugar snap peas, asparagus, ricotta salata, mint$28.00
Kids Pasta
$12.00
Family Meals - Serves 4
Sopressini
$28.00
Green Garlic puree, sugar snap peas, asparagus, ricotta salata, mint
1
All hours
| Sunday | 4:00 pm - 9:00 pm |
| Monday | 5:00 pm - 9:00 pm |
| Tuesday | 5:00 pm - 9:00 pm |
| Wednesday | 5:00 pm - 9:00 pm |
| Thursday | 5:00 pm - 9:00 pm |
| Friday | 4:00 pm - 9:00 pm |
| Saturday | 4:00 pm - 9:00 pm |
Restaurant info
UNION is a restaurant and wine bar in Old Pasadena featuring a deeply personal, seasonally Californian interpretation of Northern Italian cuisine. Owner Marie Petulla and Executive Chef Chris Keyser have curated a rustic yet elegant menu that brings the farmer and guest together, to celebrate the beauty of simplicity, seasonal ingredients, and the delight of a meal with friends. We look forward to serving you soon.
Location
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in Boston
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