Urban Indian Flavors 1214 Apollo Way, Suite 404B

Succulent boneless chicken, delicately marinated and crisp-fried to perfection, is elegantly tossed with sautéed onions and bell peppers in a rich, sweet-spicy glaze.

Marinated chicken pieces, fried to perfection

Fried chicken in Indo-Chinese sauce.

Finely minced chicken blended with fragrant spices, expertly shaped onto skewers, and grilled to succulent perfection offering a harmonious balance of rich flavors and tender texture.

Tender bone-in chicken, slow-cooked and expertly tossed in a fragrant blend of Indian spices boldly spiced and perfectly paired for a refined dining experience.

Battered fried fish.

Crispy cauliflower bites coated in a tangy Indo-Chinese sauce— a flavorful appetizer, offering a delightful combination of texture and taste.

Tender baby corn delicately tossed in a harmonious blend of spicy, sweet, and tangy Indo-Chinese sauce an exquisite fusion of vibrant flavors.

Tender paneer cubes, expertly stir-fried and coated in a vibrant, sweet-spicy Indo-Chinese glaze delivering a refined balance of bold flavors and exquisite texture.

Crispy paneer cubes in spiced chickpea batter.

Spiced mixed vegetable fritters.

Boneless chicken sautéed in spicy sauce with Methi leaves.

Pastry filled with spiced potatoes & peas.

Crisp, golden rolls delicately filled with a medley of spiced vegetables and aromatic herbs offering a refined fusion of textures and vibrant flavors.

slow-cooked and expertly tossed in a fragrant blend of Indian spices boldly spiced and perfectly paired for a refined dining experience.

Grilled paneer cubes marinated in yogurt and spices.

Spiced seekh kebabs infused with green chili, mint, and ginger served alongside refreshing salad and vibrant mint chutney.

Chicken marinated in spiced yogurt and grilled in a tandoor.

Boneless chicken marinated in yogurt and spices, then grilled or baked on skewers, resulting in tender, flavorful pieces.

Tandoori soya chaap is a popular Indian street food and a delightful vegetarian appetizer that features marinated and grilled soya chaap. marinated in a blend of yogurt, ginger-garlic paste, and a variety of spices

Chicken marinated in spiced yogurt and grilled in a tandoor.

A street-style favorite. Juicy chicken wings tossed in a vibrant yogurt marinade of Kashmiri chili, garlic, and garam masala, then fire-roasted until perfectly smoky and crisp. Served with cooling mint-cilantro dip.

Tender potatoes and cauliflower florets simmered in a fragrant spiced masala—an elegant and comforting vegetarian classic.

Chickpeas simmered in a tangy tomato-onion gravy with aromatic spices

Black lentils and beans slow-cooked.

Yellow lentils tempered with garlic, cumin, and chilies.

Traditional Andhra-style lentils cooked with tangy gongura (sorrel) leaves for a bold, earthy flavor.

Andhra-style stuffed baby eggplants simmered in a rich, spicy peanut-sesame masala. Bold flavor, slow-cooked to perfection.

A vibrant and flavorful North Indian classic made with tender paneer cubes tossed in a spicy onion-tomato masala, bell peppers, and traditional Indian spices.

A rich blend of spinach, mustard greens, and fenugreek slow-cooked with roasted garlic and tempered with ghee, cumin, and red chilies—bold, earthy, and comforting flavor.

Delicate paneer and vegetable dumplings simmered in a rich, creamy, and aromatic gravy an indulgent vegetarian classic.

Cottage cheese and green peas in a tomato-onion gravy.

Crispy stir-fried okra seasoned with onions, herbs, and mild spices.

Paneer in rich tomato gravy.

Paneer cubes cooked with bell peppers in a tangy tomato-based sauce.

Cottage cheese cooked with double the onions in a rich, mildly spiced gravy.

Gravy is made from a spiced tomato and cashew paste that is then sautéed with onions, more spices and herbs, has a lovely tang to it and is full of flavor

Creamed spinach simmered with cubes of paneer and mild spices.

Soya chaap masala is a popular Indian dish featuring soya chaap (a meat substitute made from soy flour and wheat) simmered in a flavorful, creamy tomato-based gravy. The dish is known for its rich, aromatic spices

Soft cubes of paneer and whole green chilies simmered in a rich, traditional Hyderabadi salan gravy made with roasted peanuts, sesame seeds, coconut, and aromatic spices. This dish strikes a perfect balance of nutty, tangy, and mildly spicy flavors, finished with a slow-cooked, velvety texture that pairs beautifully with naan, roti, or steamed rice.

Chicken in creamy tomato butter sauce.

Chicken in onion-tomato spice blend.

A delicious North Indian dish that combines tender pieces of Chicken with a rich tomato-onion based gravy. A perfect balance of flavours with creaminess of fresh cream complementing the spiness of red chilli powder and garam masala.

Chicken cooked with onions, tomatoes, and bell peppers in a spicy Kadai masala

A chicken curry in a masala onion sauce, it is rich and wonderfully fragrant. Serve chicken do pyaza with plain fluffy rice or warm rotis

Juicy chicken cooked in a creamy spinach-based gravy with mild spices.

Chicken tikka in creamy gravy.

Slow-cooked goat meat with spices.

Tender goat simmered in a luscious, fragrant spinach sauce—rich in flavor and luxurious in texture.

Tender fish fillets simmered in a tangy, spiced tomato-onion gravy.

A bold and aromatic South Indian classic. Tender chicken slow-cooked in a rich blend of roasted spices, black pepper, coconut, curry leaves, and Chettinad masala. Deep, earthy flavors with a spicy kick — perfect for those who love authentic, fiery Indian cuisine.

A spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.

Traditional South Indian curry combines succulent mutton with the tangy goodness of gongura(Sorrel) leaves.

Available in 2 Styles o. Jackfruit in Urban Sauce o. Jackfruit in Urban Sauce + Gongura Style Spices.

Available in 5 styles o. Hydrabad DUM 🌶️ o. Chicken Fry 🌶️ o. Vijayawada – Mild Spice 🌶️ o. Vijayawada – Regular Spice 🌶️🌶️ o. Gongura – Spicy Hot 🌶️🌶️🌶️

Available in two styles o. Reguler Egg Biryani o. Gongura Egg Biryani

Available in 3 styles o. Reguler Goat Biryani 🌶️ o. Goat Fry 🌶️ o. Gongura + Goat Fry – Spicy Hot 🌶️🌶️🌶️

Available in 3 styles o. Vijayawada – Mild Spice 🌶️ o. Vijayawada – Regular Spice 🌶️🌶️ o. Gongura – Spicy Hot 🌶️🌶️🌶️

Available in 2 Styles o. Veg Dum o. Gutti Vankay

One-pot delicious chicken made with mild spices, fragrant rice, and chicken

Tender goat meat sautéed with mild onions, juicy tomatoes, and homemade aromatic spices.

Stir-fried noodles with fresh vegetables and Asian-style sauces.

White Basmati Rice goes with any curry Veg or Non-Veg

Basmati rice tempered with cumin seeds and ghee.

Fragrant rice cooked with green peas and mild spices.

Wok-tossed rice with assorted vegetables and aromatic spices.

Fried rice with tender chicken pieces and flavorful spices.

Tender fish delicately paired with creamy, cooling curd rice—an exquisite balance of flavors and textures.

Lemon rice is a flavorful and tangy South Indian rice dish made with cooked rice, lemon juice, and a tempering of spices and herbs.

Stir-fried noodles with fresh vegetables and Asian-style sauces.

Creamy yogurt infused with cooling spices and fresh herbs an elegant, refreshing accompaniment.

Smooth, creamy curd with a fresh and natural taste perfectly refreshing.

An artisanal selection of freshly baked breads, served warm to complement your meal.

Soft leavened white bread.

A soft and flavorful Indian bread brushed with garlic-infused butter, adding a deliciously aromatic touch to your meal.

Naan brushed with Butter.

A thin and soft Indian flatbread, expertly hand-stretched and cooked on a griddle, offering a light and delicate texture.

Whole wheat flatbread cooked in a traditional clay oven.

The specialty and uniqueness of this paratha are the various visible flaky and crispy layers that are also soft and tender.

A layered Indian flatbread generously stuffed with spiced cottage cheese, offering a perfect balance of soft, flaky texture and savory richness.

Stuffed flatbread with onions.

Soft, layered Indian bread stuffed with spiced potatoes, offering a warm and savory indulgence.

Spicy naan stuffed with green chillies, cilantro, and garlic

Deep-fried milk-solid dumplings soaked in cardamom infused rose sugar syrup.

A sweet and indulgent Indian dessert made from grated carrots slow-cooked in ghee, milk, and sugar, garnished with nuts.

Creamy and aromatic Indian rice pudding, delicately sweetened and enriched with milk, nuts, and saffron.

Soft, spongy cheese patties soaked in fragrant, sweetened milk infused with cardamom—an exquisite dessert delicacy.

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Hydrabad DUM 🌶️ Vijayawada – Mild Spice 🌶️ Vijayawada – Regular Spice 🌶️🌶️ Gongura – Spicy Hot 🌶️🌶️🌶️

Available in 2 styles o. Jackfruit – Regular Spice 🌶️ o. Gongura – Spicy Hot 🌶️🌶️🌶️

Available in 3 styles o. Vijayawada – Mild Spice 🌶️ o. Vijayawada – Regular Spice 🌶️🌶️ o. Gongura – Spicy Hot 🌶️🌶️🌶️

Available in 2 styles o. Veg Dum o. Gutti Vankay

Available in two styles o. Goat Fry 🌶️ o. Gongura + Goat Fry – Spicy Hot 🌶️🌶️🌶️

3

Ultra-crisp puris served alongside our secret-recipe spiced mint water (teekha) and sweet tamarind dip (meetha). Built fresh, eaten whole, and packed with bold street-food flavor.

The quintessential Indian street food experience. Two crispy, handmade samosas broken open and smothered in flavorful chole (chickpea curry). Finished with a drizzle of refreshing yogurt, tangy tamarind, and spicy mint chutneys, then garnished with fresh onions and crunchy sev.

A North Indian street food staple. Piping hot, crispy potato and pea patties smashed under a cooling layer of spiced yogurt. Generously drizzled with zesty tamarind and fiery green chutneys, then topped with fresh onions, cilantro, and crunchy sev.

A refreshing street food classic. Melt-in-your-mouth lentil fritters steeped in thick, seasoned yogurt and dusted with traditional chaat masala. Finished with vibrant drizzles of sweet tamarind and fiery green chutneys for the perfect balance of flavors.

The perfect harmony of crunch and creaminess. Handmade crispy papdis (flour crackers) topped with tender potatoes and chickpeas, then drenched in seasoned yogurt. Layered with zesty tamarind and spicy cilantro chutneys and garnished with fresh cilantro and fine sev.

A flavor explosion in every bite. Delicate, hollow pastry shells loaded with a savory mix of potatoes and chickpeas, then flooded with rich, cooling yogurt. Layered with zesty tamarind and fiery green chutneys, and garnished with a heavy dusting of crunchy sev.

A deeply comforting street food classic. Two crispy, spiced potato patties (pattice) drenched in a robust, savory white pea stew (ragda). Finished with freshly diced onions, cilantro, a vibrant duo of sweet and spicy chutneys, and a generous handful of crispy fine sev.

Tender baby corn delicately tossed in a harmonious blend of spicy, sweet, and tangy Indo-Chinese sauce an exquisite fusion of vibrant flavors.

Marinated chicken pieces, fried to perfection

Fried chicken in Indo-Chinese sauce.

Tender bone-in chicken, slow-cooked and expertly tossed in a fragrant blend of Indian spices boldly spiced and perfectly paired for a refined dining experience.

Succulent boneless chicken, delicately marinated and crisp-fried to perfection, is elegantly tossed with sautéed onions and bell peppers in a rich, sweet-spicy glaze.

Tender paneer cubes, expertly stir-fried and coated in a vibrant, sweet-spicy Indo-Chinese glaze delivering a refined balance of bold flavors and exquisite texture.

Battered fried fish.

Crispy cauliflower bites coated in a tangy Indo-Chinese sauce— a flavorful appetizer, offering a delightful combination of texture and taste.

Boneless chicken sautéed in spicy sauce with Methi leaves.

slow-cooked and expertly tossed in a fragrant blend of Indian spices boldly spiced and perfectly paired for a refined dining experience.

Fragrant basmati rice layered with succulent spiced chicken, slow-cooked to perfection in the traditional dum style for rich aroma and depth of flavor.

Available in two styles o. Reguler Egg Biryani o. Gongura Egg Biryani

Available in 2 Styles o. Jackfruit in Urban Sauce o. Jackfruit in Urban Sauce + Gongura Style Spices.

Available in 2 Styles o. Veg Dum o. Gutti Vankay

Available in 5 styles o. Hydrabad DUM 🌶️ o. Chicken Fry 🌶️ o. Vijayawada – Mild Spice 🌶️ o. Vijayawada – Regular Spice 🌶️🌶️ o. Gongura – Spicy Hot 🌶️🌶️🌶️

Available in 3 styles o. Vijayawada – Mild Spice 🌶️ o. Vijayawada – Regular Spice 🌶️🌶️ o. Gongura – Spicy Hot 🌶️🌶️🌶️

Available in 3 styles o. Reguler Goat Biryani 🌶️ o. Goat Fry 🌶️ o. Gongura + Goat Fry – Spicy Hot 🌶️🌶️🌶️

Succulent chicken, fragrant basmati rice, and a medley of aromatic spices.

Available in 2 styles o. Jackfruit – Regular Spice 🌶️ o. Gongura – Spicy Hot 🌶️🌶️🌶️

Available in 2 styles o. Veg Dum o. Gutti Vankay

Available in 3 styles o. Vijayawada – Mild Spice 🌶️ o. Vijayawada – Regular Spice 🌶️🌶️ o. Gongura – Spicy Hot 🌶️🌶️🌶️

Hydrabad DUM 🌶️ Vijayawada – Mild Spice 🌶️ Vijayawada – Regular Spice 🌶️🌶️ Gongura – Spicy Hot 🌶️🌶️🌶️

Available in two styles o. Goat Fry 🌶️ o. Gongura + Goat Fry – Spicy Hot 🌶️🌶️🌶️

Chicken in creamy tomato butter sauce.

Chicken in onion-tomato spice blend.

A delicious North Indian dish that combines tender pieces of Chicken with a rich tomato-onion based gravy. A perfect balance of flavours with creaminess of fresh cream complementing the spiness of red chilli powder and garam masala.

Chicken cooked with onions, tomatoes, and bell peppers in a spicy Kadai masala

A chicken curry in a masala onion sauce, it is rich and wonderfully fragrant. Serve chicken do pyaza with plain fluffy rice or warm rotis

Juicy chicken cooked in a creamy spinach-based gravy with mild spices.

Chicken tikka in creamy gravy.

Slow-cooked goat meat with spices.

Tender goat simmered in a luscious, fragrant spinach sauce—rich in flavor and luxurious in texture.

Tender fish fillets simmered in a tangy, spiced tomato-onion gravy.

A spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.

Traditional South Indian curry combines succulent mutton with the tangy goodness of gongura(Sorrel) leaves.

Stir-fried noodles with fresh vegetables and Asian-style sauces.

White Basmati Rice goes with any curry Veg or Non-Veg

Basmati rice tempered with cumin seeds and ghee.

Wok-tossed rice with assorted vegetables and aromatic spices.

Fried rice with tender chicken pieces and flavorful spices.

Tender potatoes and cauliflower florets simmered in a fragrant spiced masala—an elegant and comforting vegetarian classic.

Chickpeas simmered in a tangy tomato-onion gravy with aromatic spices

Black lentils and beans slow-cooked.

Yellow lentils tempered with garlic, cumin, and chilies.

Traditional Andhra-style lentils cooked with tangy gongura (sorrel) leaves for a bold, earthy flavor.

Andhra-style stuffed baby eggplants simmered in a rich, spicy peanut-sesame masala. Bold flavor, slow-cooked to perfection.

A vibrant and flavorful North Indian classic made with tender paneer cubes tossed in a spicy onion-tomato masala, bell peppers, and traditional Indian spices.

A rich blend of spinach, mustard greens, and fenugreek slow-cooked with roasted garlic and tempered with ghee, cumin, and red chilies—bold, earthy, and comforting flavor.

Delicate paneer and vegetable dumplings simmered in a rich, creamy, and aromatic gravy an indulgent vegetarian classic.

Cottage cheese and green peas in a tomato-onion gravy.

Crispy stir-fried okra seasoned with onions, herbs, and mild spices.

Paneer in rich tomato gravy.

Paneer cubes cooked with bell peppers in a tangy tomato-based sauce.

Cottage cheese cooked with double the onions in a rich, mildly spiced gravy.

Gravy is made from a spiced tomato and cashew paste that is then sautéed with onions, more spices and herbs, has a lovely tang to it and is full of flavor

Creamed spinach simmered with cubes of paneer and mild spices.

Soya chaap masala is a popular Indian dish featuring soya chaap (a meat substitute made from soy flour and wheat) simmered in a flavorful, creamy tomato-based gravy. The dish is known for its rich, aromatic spices

Soft cubes of paneer and whole green chilies simmered in a rich, traditional Hyderabadi salan gravy made with roasted peanuts, sesame seeds, coconut, and aromatic spices. This dish strikes a perfect balance of nutty, tangy, and mildly spicy flavors, finished with a slow-cooked, velvety texture that pairs beautifully with naan, roti, or steamed rice.

An artisanal selection of freshly baked breads, served warm to complement your meal.

Soft leavened white bread.

A soft and flavorful Indian bread brushed with garlic-infused butter, adding a deliciously aromatic touch to your meal.

Naan brushed with Butter.

A thin and soft Indian flatbread, expertly hand-stretched and cooked on a griddle, offering a light and delicate texture.

Whole wheat flatbread cooked in a traditional clay oven.

The specialty and uniqueness of this paratha are the various visible flaky and crispy layers that are also soft and tender.

A layered Indian flatbread generously stuffed with spiced cottage cheese, offering a perfect balance of soft, flaky texture and savory richness.

Stuffed flatbread with onions.

Crispy baby corn tossed in spicy Andhra-style Guntur chili masala.

Crispy cauliflower florets coated in bold, spicy Guntur chili seasoning.

Crispy fried cauliflower tossed with garlic, green chilies, and signature 555 sauce.

Crispy paneer cubes stir-fried with green chilies, garlic, and spicy 555 masala.

Juicy paneer cooked in a rich, mildly spicy yogurt-based majestic sauce.

Spicy stir-fried chicken tossed with cracked black pepper and aromatic spices.

Lightly fried chicken cubes tossed in a creamy, mildly spicy Andhra-style sauce

Crispy fried chicken tossed with green chilies, garlic, and signature spicy 555 sauce.

Chicken roasted in aromatic spices and finished with rich, flavorful ghee.

Spicy chicken stir-fried with authentic Andhra Guntur chili masala.

Tender goat meat stir-fried with cracked black pepper and bold spices.

Slow-cooked goat tossed in fiery Andhra-style Guntur chili masala.

Succulent goat roasted with aromatic spices and finished in rich ghee.

Spicy Andhra-style Gutti Venkai Curry served with basmati rice, Pappu, house chutney, and fresh onions with lime. Bold, comforting, and full of authentic South Indian flavor.

Spicy Andhra-style Andhra Chicken Curry served with basmati rice, Pappu, house chutney, and fresh onions with lime. Bold, comforting, and full of authentic South Indian flavor.

Spicy Andhra-style Guntur Karam Chicken Curry served with basmati rice, Pappu, house chutney, and fresh onions with lime. Bold, comforting, and full of authentic South Indian flavor.

Spicy Andhra-style Andhra Goat Curry served with basmati rice, Pappu, house chutney, and fresh onions with lime. Bold, comforting, and full of authentic South Indian flavor.

Soft tandoor-baked naan brushed with butter, roasted garlic, and cilantro.

Spicy naan stuffed with green chillies, cilantro, and garlic

Soft laddoo made from roasted semolina, coconut, ghee, and cardamom