3708 Terrain DelVal Café

hot water and espresso

espresso, steamed milk foam

drip coffee

drip coffee

double shot of espresso

steeped tea, steamed milk, honey

chocolate, steamed milk

house selection

espresso, steamed milk

espresso topped with foamed milk

chai concentrate & steamed milk

matcha & steamed milk

chocolate, espresso, steamed milk

caramel, espresso, steamed milk, sea salt

club soda with your choice of up to two flavors

watermelon, grapefruit and lime juice, honey syrup, club soda, mint

muddled blackberries, lemon juice, ginger beer

orange and lemon juice, ground turmeric, club soda, coconut sugar, rosemary

with seasonal whipped butter

button mushrooms, cream, olive oil

za’atar spiced yogurt, arugula, lime

crispy chickpeas, urfa pepper, cucumber, lavash, radish & carrot (v+)

crispy cauliflower tossed in pastrami spice, served with tangy mustard aioli (v, gf)

fried sweet corn seasoned with smoky Urfa pepper, zesty lime, and creamy labneh (v, gf)

cucumber yogurt sauce, pistachio pesto, paprika oil, crispy shallots, and micro cilantro (gf, contains nuts)

sweet black garlic purée, cherry tomatoes, fine herb, torn basil, cracked black pepper (v, gf)

a curated selection of local cheeses, pickled cauliflower, fresh fruit, honey marinated dried fruit, crunchy crostini, and candied walnuts

a curated selection of local cheeses, pickled cauliflower, fresh fruit, honey marinated dried fruit, crunchy crostini, and candied walnuts

a vibrant blend of radicchio and cabbage, tossed with juicy clementines, crisp Asian pears, scallions, and sesame miso vinaigrette (v+, gf)

English Stilton cheese from Cropwell Bishop, toasted hazelnuts, bold Thai basil, sweet amaretto vinaigrette (v, gf, contains nuts)

little gem lettuce & nasturtium flowers with croutons, savory grana padano & caesar dressing

field greens, roasted beets, puffed amaranth, pickled shallots, pomegranate vinaigrette

PA Angus local beef, cheddar, balsamic onion jam, brioche bun, fries or simply dressed greens

tarragon-marinated lobster, citrus aioli on a toasted brioche split bun

quinoa & seasonal vegetables with crispy chickpeas, spicy kale falafel & tahini vinaigrette, topped with nigella seeds (v+, gf)

parmesan-whipped ricotta, basil and corn crema, charred corn, roasted poblano, and fresh scallions

artichoke purée, shaved fennel, stone fruit, toasted pistachio, tarragon oil (gf, contains nuts)

green garlic butter, fresh scallions, and spicy Calabrian chili oil

creamy celery root puree, sautéed French beans, crispy pancetta, and brown butter almonds (contains nuts)

sesame-infused soba noodles, cold peanut sauce, chili-marinated cucumber, pickled carrots, and herbs (contains nuts)

ground beef, pork, and veal ragù with rigatoni, finished with cream and Grana Padano

parsnip purée, whole grain mustard demi, apricot, and toasted almond gremolata (gf, contains nuts)

coffee-braised short rib, Parisian gnocchi, baby carrots, red wine demi-glace, and fresh herbs

vanilla bean cream cheese frosting, with toasted pecans and hazelnuts (v, contains nuts)

black lava sea salt cookies, chocolate cream puffs, French macarons, honey salted tartlets, carrot cake cupcakes, lemon bars (v, contains nuts)