Uroko

Shrimp temprura, grilled salmon, avocado, spicy mayo, eel sauce $5 from this roll sold will supports Peelander Z recovery.

Seared Bonito, shiso, green onion, garlic chips, cucumber, ginger,

Fatty tuna, green onion, kizami-wasabi, cucumber, shiso, GF soy sauce,

Tuna, Avocado, Cucumber

Spicy Tuna, Avocado, Cucumber

Salmon, Avocado, Cucumber

Hamachi, Avocado, Cucumber

Krab Salad, Avocado, Cucumber

BBQ Eel, Avocado, Cream cheese

Shrimp Tempura, Avocado, Carrot, Sweet soy sauce

Smoked salmon, Avocado, Cream cheese, Spicy mayo

Grilled salmon, Cucumber, Yama gobo, Spicy mayo

Avocado, Crispy Quinoa, Yuzukosho

Umami cucumber, Lemon miso

Takuan, Yamagobo, Umami cucumber, Ume,

Edible flower, Spring mix, Avocado, Cucumber, Carrot, Lemon-miso

Fatty Salmon, Umami cucumber, Avocado, , Shiso, Ginger, Lemon miso

Fatty Hamachi, Umami cucumber, Avocado, Wasabi butter, Crispy quinoa

House cured mackerel, Umami cucumber, Ginger, Thai Chili

Aji (spanish Mackerel), Umami cucumber, Ginger, Scallion

Chopped raw beef tenderloin, Pickled Jalapeno, Garlic chip, Ginger, Umami Jelly

Crawfish tail salad, Avocado, Pickled jalapeno, Crispy quinoa

Shrimp, krab salad, Avocado, Cucumber, Spring mix, spicy mayo

Tuna, Hamachi, Yuzukosho, Cucumber, Avocado, Shiso, Quinoa

BF tuna, cucumber, Takuan,, wasabi butter, shiso

Nori seaweed and sushi rice only. We can't make any accommodation for extra item request.

Make your own Temaki set. Comes with Tuna, Spicy Tuna, Salmon, Hamachi, Saba(Mackerel), Shrimp, Ikura, Krab Salad, Avocado, Cucumber, Japanese pickles. Sushi Rice, 5 Nori seaweed.

Miso soup with tofu, wakame and green onion

Freshly made Japanese fried chicken.

1-Fried vegetable spring roll (depends on the availability if we serve smaller piece, we serve two pieces instead)

Panko fried mushed potato with katsu sauce

Real wasabi from Japan

4.9 oz in a can

Crunchy potato snack made in Japan.

Real Yuzu sparkling soda from Japan

Real (Ume) plum soda from Japan

Enjoy straight from the juice box!

Enjoy straight from the cup!

Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.

Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.

Hint of dryness on the finish that pairs beautifully with an array of different cuisines, and the unique sunflower yeast provides a rounded flavor you won’t soon forget. Notes of wildflowers and anise. Enjoy the smooth palate and crisp finish of this excellent and interesting sake.

One of our most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Pop open an ice-cold Funaguchi to experience one of Japan's most unique offerings for yourself. Since Funaguchi's birth in the 47th year of the Showa period (1976), it has become beloved all over Japan, popular for home and restaurant consumption, and even as a portable treat for hikers and mountain climbers.

An extra-rich Genshu (undiluted) sparkling sake, with powerfully refreshing Funaguchi flavor. Big playful bubbles meet bring Funaguchi's classic fruity aromas and juicy flavors to a brand-new level accompanied by refreshing carbonation. Enjoy this special sake by itself or alongside a meal in a champagne glass, on the rocks, and even mixed with fruits in a cocktail.

A refreshing, sweet and tart yuzu-infused sake made with all estate-farmed organic yuzu fruit and a clean and aromatic Junmai sake base, made using a rare rice varietal Ginpu from Hokkaido and local exceptionally soft Kanzui water. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness.

Shibata Shuzo was established in 1830 in Okazaki City, Aichi Prefecture, and is currently led by the Shibata family’s 8th generation President. The village is called, “Kanzui” or “God’s water.” The water itself is outstandingly soft (water hardness of 0.2), and is one of the softest waters in all of Japan. Shibata uses this Kanzui water for every step in the sake production process, including for Shikomi Mizu, or preparation water. Led by Shizuka Ito, one of very few female Toji (brewery master) in Japan, Shibata sits at an elevation of 350 meters above sea level, and thereby benefits from cool summers and extremely cold winters.

Light and comfortably dry, the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.

Named after a famous samurai of the region nicknamed Suigei because he drank like a whale, this sake has a strong flavor and a crisp, refreshing finish. Its high rice-polishing ratio compares favorably with other Junmai sakes, and this sake is easily paired with a range of dishes.

A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles.

There is no point to sake unless it's delicious—this is Dassai's philosophy. Using Yamada-Nishiki rice that's been polished down to 45%, Dassai 45 brings out the delicate sweetness of rice with fruity aromatics.

Lively, fresh and umami-driven sake, balanced with a slight sweetness. It has a savory aroma with hints of rice candy. Clean, light and easy to drink.

Using Kiku-Masamune's newly developed sake yeast HA14 lends this sake the fragrant aroma of fruits and flowers - enticing ripe banana and cantaloupe with bright sweet honey-crisp apples. Fruity, textured, round and smooth this light yet umami-rich Junmai grade finishes with a lingering umami and is a major crowd pleaser. Serve chilled for best results.

A Junmai Daiginjo class Nigori Sparkling Sake. Lively, bright, zesty, bubbly and creamy!

Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer. In the Taisho era they were the first to receive an honor for their work. And again, 50 years ago, they were the first to sell Daiginjo-grade sake to the public. Kamotsuru company receives a large number of awards and honors for their sake. They devote their craft to producing sake of exceptional quality.

Sake using an ancient yeast-starter method called Bodaimoto. Mild body with crisp acidity, leading to a transforming flavors and a savory finish.

Traditional German-style fest beer featuring all German malts, hops, and yeast, balancing malty sweetness, floral hops, and a clean lager finish.

A citrusy and light IPA that clocks in at 55 IBU. Crisp, sessionable, and perfect to accompany a meal.

The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. Take your time to savor this fine, luxurious stout.

Pour will blow you away with a brilliant ruby red color. Medium bodied and expertly balanced. Enjoy this beer slowly in a wide rimmed glass to best savor the fine aroma and deep flavor.

・Brewed with Japanese citrus “Yuzu” and Japanese pepper “Sansho” ・Fruity citrus aroma from Yuzu ・Refreshing aftertaste with a hint of spiciness from “Sansho” ・Modest bitterness from Saaz hops

・Brilliant citrus aroma from Citra hop ・Modest bitterness from Saaz hop, and light & smooth aftertaste ・Well balanced between bitterness and citrus flavor, with lighter body than usual IPA

・Fruity aroma with a hint of tropical fruits ・Brewed with roasted malts, which brings red color and rich malty taste ・Bitterness from Nugget hops, yet smooth aftertaste

Belgian White style, brewed with Japanese citrus "Yuzu", spice "Coriander" and wheat ・Fruity aroma from Yuzu (Juice and peels) ・Mild taste with refreshing acidity ・"Yuzu" has been cherished for its refreshing and relaxing flavor

・Brewed with “Matcha (green tea)” from “Uji” region in Kyoto ・Eye-catching deep green color of green tea ・Rich body from alcohol (8.5%) ・Comfortable finishing with bitterness from green tea and hops ・Very refreshing citrus aroma from Cascade hops

This American-style pale ale is brewed with three types of high-quality hops and carefully crafted by skilled artisans. Once you taste this pale ale, your concept of beer will change significantly. Nose: A fruity aroma reminiscent of tropical fruits and fully ripe apples, and its characteristic is its slight bitterness.

The town of Aridegawa's Sansho Peppercorns - this small Wakayama prefecture town's specialty - are used in luxurious excess to brew this unique pale ale. Sansho pepper is one of Japan's most popular spices after wasabi, and it lends a unique flavor and mouthfeel to dishes similar but distinctly separate from the numbing sensation of it's cousin the Chinese Szechuan peppercorn. Nose: Has the refreshing and mild herbal aroma of Japanese sansho peppercorn, which hops cannot provide.

Okiagari Maneki Neko from JAPAN. - a lucky cat that always stands back up when you tip it over. It symbolizes resilience, good fortune, and never giving up

New! Uroko Katakana T-shirt

Uroko "Katakana" T-Shirt in Navy Blue!

Uroko original insulated sake/wine bag

high quality UROKO surf hat with plastic snapback, tonal under-peak lining, mesh structure support Light weight 100% quick dry nylon

Made in Hyogo, Japan. Cold press soap, Yuzu/ Nihonshu ( Japanese sake)

FOR LIFE coffee cup and saucer

These Kamado-san donabe by Nagatani-en can be used to cook rice, or as all-purpose hot pots. In their busy lives it is typical for Japanese households to cook rice in an electric rice cooker. This does not mean that there is not sometimes time, and an affection, for the original way to do it. Donabe or ‘earth pots’ are the way that rice used to be made, and can be used for a range of other slow cooking activities. What they lack in convenience they make up for in one crucial respect: the food tastes better. This is particularly the case for donabe made in their most traditional location: Mie, in west Japan.

Removable extra fine Stainless-Steel Infuser with handle This extra-fine stainless-steel infuser gives you a perfect even steep every time and enables you to steep fine loose-leaf teas such as Rooibos tea to large whole-leaf teas like Oolong tea. Handle for easy and safe access to control infusing time.