Vanzant's Steak & Seafood

Champagne Mignonette, Hot Sauce

Champagne Mignonette, Hot Sauce

Cinnamon Butter

BBQ Powder, Pork Rind Dust, Manchego, Chive

Calabrian Peppers, Orange Sweet Chili Sauce.

Pineapple Pico, Honey Garlic BBQ

Siracha Mayo, Chive Oil

Grilled Hawaiian Bread, Lemon Butter, Chive Spread

House Made Lavash

Hot or Cold

Crab, White Wine, Fresh Mozzarella

Sea Island Blue Grits, Brown Butter Crumbs, Tobiko, Parmesan

Romaine Hearts, Smoked Corn, Cucumber, Grape Tomato, Bacon, Red Onion, Cheddar, Avocado, Balsamic Vinaigrette.

Dusted Paresan, Toasted bread Crumbs, Lemon

Lump Crab, Sherry, Cream Base

Artisanal Greens, Shaved Radish, Green Apple, Parmesan, Peanut, Citrus Vinaigrette

Bacon, Tomato, Chives, Blue Cheese Dressing

Parmesan Dust, Chile Crisp

Sour cream, bacon, butter, cheddar cheese.

Parmesan, Fried Sage, Aioli

Sweet Orange Chili

Center Cut

Short Loin

Delmonico, Marbled Cut (*Pittsburgh upon Request)

Prime, Ultra Tender, Center Cut

Please allow 30 min for Medium Rare

Sautéed Brussels and Spinach, Gunpowder Fig Reduction

Bone In and Marbled

Vegetable Risotto, Rosemary Jus'

Lemon Caper & Dille Beurre Blanc, Heirloom Compote

Wild Rice, Holy Trinity, Creole Roux

Wilted Spinach, Rotating Mushrooms, Shallot Cream Sauce

Blackened Alfredo

Local Collards, Peach Hot Sauce, Peach Compote, Shoyu Egg, Sopping Toast

Parmesan Grits, Brown Butter Crumbs, Tasso Cream

Melting Cheeses, Bibb Lettuce, Prosciutto, Hickory Smoked Mayo, Demi Glace, Mustard Seed Caviar, Beef Tallow Fries

Two apple filled crispy tarts. With vanilla bean ice cream, cinnamon and caramel sauce

Four layer moist carrot cake with a cream cheese frosting. Heated if you like

Light lemon custard, candied sugar crust with creme fraiche and berries

Two scoops

Rotating Variety

Fresh pasta tossed in a creamy cheese sauce and topped with sliced chicken breast

Crispy breaded chicken tenderloins. Served with French Fries

Smashed patty with American Cheese on a Potato Bun. Served with French Fries