Capitol East - Vintage Brewing Company

Tomato sauce with mozzarella, hand pulled sausage, & grilled pepperoni.

Grilled chicken, romaine, radish, green onions, avocado, roasted peanuts, fried wontons, sweet chili sauce, spicy peanut cilantro dressing

Mixed greens, blackened salmon filet, cucumbers, feta, Bosc pear, candied cashews, fresh berries & green goddess dressing.

Grilled chicken, romaine parmesan, roasted tomatoes, parmesan focaccia croutons, house-made Caesar dressing

Spring mixed greens, spinach, orange citrus vinaigrette, roasted beets, fuji apples, candied nuts, feta cheese, orange zest

Lettuce, carrots, cucumbers, tomatoes, red onions, shredded cheese, croutons, & choice of dressing.

Fresh made Caesar dressing, romaine, Parmesan, focaccia croutons, & roasted tomato. Add anchovies (+1).

Please call to learn about today's soup.

Two breaded and fried chicken thighs tossed in Buffalo sauce with American & pepper jack cheese, lettuce, tomato, onion, & ranch on a brioche bun.

Crispy chicken tossed with ranch, bacon, lettuce, tomato, cheddar cheese, in a garlic & herb tortilla. Spice it up by adding buffalo sauce at no extra charge.

VBC beer battered fried fish, with American cheese, tartar sauce, lettuce, tomato, & onion on a brioche bun.

Grilled chicken breast, bacon, Swiss, VBC beer mustard, lettuce, tomato, onion.

Corned beef braised in McLovin, Sauerkraut, Swiss, Russian dressing, toasted marbled rye.

Turkey, cheddar, bacon, lettuce, tomato, & avocado aioli pressed in sourdough bread.

Cowboy up with our tasty western-inspired burger! Locally sourced 7oz. beef patty* topped with bacon, cheddar, fried onion rings, & VBC BBQ sauce on a brioche bun. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Locally sourced 7oz. beef patty* topped with bacon, bleu cheese, caramelized onion, roasted mushrooms, & garlic Parmesan aioli on a brioche bun. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Two beef patties smashed to perfection, topped with American cheese, caramelized onions, Scaredy Cat sauce, lettuce, tomato and pickles on brioche bun.

Beef patty, cheese, lettuce, tomato, onion. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Savory BBQ pork layered with cavatappi pasta & VBC queso. Topped with pretzel bread crumbs then baked to perfection.

Blackened chicken breast served over a bed of cilantro rice with black beans, red onion, red bell pepper, cilantro, and signature sriracha sauce

VBC beer battered fried fish served with VBC creamy coleslaw, tartar sauce, lemon, & your choice of sidewinder fries, tater tots or chef’s vegetables.

Buffalo tossed rip rip chicken, atop VBC queso mac, & jalapeño cream cheese. Topped with ranch, bleu cheese crumbles, & green onion.

Spicy. Cavatappi pasta with poblano cream sauce, queso fresco, and blackened chicken breast.