Veggie Life 100% Vegan

Crusty rolls with Power Pesto and lemon cashew ricotta

Golden Nuggets with Buffalo Sauce, served with Ranch

Golden Nuggets served with BBQ Sauce or Maple Dijon

Toasted Edamame Rangoons served with Sweet Chili Sauce

Soft pretzel bites with dijon mustard and warm beer cheese

Italian-style veggie quinoa “meat”balls served with marinara

Broccoli florets, cranberries, shredded carrots, and sunflower seeds, in a creamy coleslaw dressing

A medium-spicy blend of beans, jackfruit, corn, and quinoa, in a rich tomato base

Veggie Quinoa Patty on soft bun, lettuce, tomato, with choice of Mayo, Pesto Mayo, or Dijon.

Garlic Pesto Patty, on soft bun, lettuce, tomato, with choice of Mayo, Pesto Mayo, or Dijon

Veggie Life Vegballs in a split-roll with marinara and grated parmesan

Crispy breaded “chicken” patty, lettuce, tomato, mayo Make it Buffalo $1

Eggplant, vegetables, and pesto in a delightful puff pastry. Note: 20 Minute Cook Time

Classic grilled cheese sandwich on your choice of bread

Tender hearts of palm, zesty lemon aioli, crunchy celery, and fresh dill, on a buttery split-top roll

Midcoast Vegan’s pastrami and a smear of dijon mustard on grilled marble rye

Hot Dog (Pea Protein) on a split-roll with mustard, ketchup, and relish

GF Hot Dog (Pea Protein) topped with jackfruit chili and cheddar shreds

Red Sauce and Vegan Mozz

Red Sauce, Vegan Mozz, Vegan Pepperoni

Alfredo base, garlic, mozzarella

Chili sauce with cheddar shreds

Grilled English muffins, Midcoast Vegan Honey Baked Ham, and Yo Egg’s poached egg, drizzled with velvety house-made hollandaise, and served with home fries

Fluffy blueberry pancakes served with maple syrup, butter, and home fries

Mung bean “egg” patty, bacon, ham, or sausage, cheese, on soft bun, served with home fries