Vejigantes Restaurant

Ajili mojili grilled chicken salad.

Crabmeat filled fritters made from a mixture of taro root and green bananas.

Ground beef filled fritters made from a mixture of taro root and green bananas.

Dona felita oyola's shredded green plaintain fritters.

Codfish fritters.

Fried calamaries with avocado spicy sauce.

Shredded plantains and shrimp.

Shredded Coconut Plantains.

Roasted pulled prok served in a green plaintain shell.

Sweet plaintain canoes filled with ground beef and topped with mozzarella cheese.

Shrimp Ceviche

Grouper ceviche.

Conch Meat Salad

Octopus Salad

Green Salad

Baked green bananas with garlic and onions.

Shrimp Empanadas

Crabmeat Empanadas

Cheese Empanadas

Beef Empanadas

Chicken Empanadas.

Grilled chicken kabobs with vejigantes BBQ sauce.

Green plantain chips with guacamole and pico de gallo.

Stuffed potato with ground beef.

Cornmeal Sticks.

Crunchy green plantains topped with crab meat stew.

House Sampler with Codfish Fritters, Mini Mashed Plantains, Cornmeal Sticks, Breadfruit Chips & Alcapurrias (Ground Beef Fritters made from a mixture of Taro Root and Green Bananas)

Fried cassava with mojo isleno.

Traditional SeaFood gumbo

Doña Carmen’s Special Recipe Cream of Plantains

traditional Shrimp soup

Traditional Lobster Soup

Traditional SeaFood soup

Soup of the Day

Thin cut marinated steak topped with onions and peppers.

Breaded thin cut steak.

Thin cut marinated steak topped with onions

Fried Pork Skins.

Fried breaded chicken chunks.

Center cut pork Chops With onions and Peppers

Center cut pork Chops

Center cut pork Chops with Onions

Grilled skirt steak with chimichurri sauce.

Skirt Steak Salad

Fried pork lean topped with onions.

Boneless Chicken Breast with mojo Isleno saulce

Boneless Chicken Breast with Garlic Sauce

Grilled Boneless Chicken Breast

Breaded Chicken Breast

Eggplant stew over chayote squash and topped with watercress

Breaded quimbombo in Vejigantes creole sauce.

Breaded eggplant topped with chimichurri sauce.

Traditional mashed plantains with pork or chicken inside.

Traditional mashed with pork or chicken inside.

Traditional mashed plantains green and sweet and cassava.

Traditional mashed plantains Stuffed with Chicken Breast

3 small mofonguitos stuffed with garlic or creole sauce, churrasco, shrimp and lobster.

Traditional mashed plantains Stuffed with Skirt Steak

Traditional mashed plantains Stuffed with Shrimp

Traditional mashed plantains Stuffed with Lobster

Traditional mashed plantains Stuffed with Seafood

Seafood Casserole w/ Lobster, Shrimp, Calamari, Baby Octopus, & Clams served w/ Green Plantains

Whole Red Snapper w/ Shrimp cooked with “Mojo Isleño” served w/ Malanga puree

Our delicious and tender Churrasco wrapped in Mofongo with Creole Sauce

Grilled Lobster Tail accompanied w/ Mashed Cassava

Lobster and Shrimp cooked in Garlic Sauce Topping Cassava Puree

For 2 people Traditional Lobster, Shrimps, Calamari and clams.

Traditional Lobster, Shrimps, Calamari and clams.

Chicken and Spanish chorizo paella.

For 2 people Artesanal Chicken and Spanish chorizo paella.

Shrimps in Vejigante creole sauce or garlic sauce.

Lobster in Vejigantes Creole Sauce or Garlic Sauce.

Red Snapper Filet

Salmon Filet

Traditional green plantains.

Sweet Plantains

French Fries

Malanga Puree

Beans

White Rice

Spanish Rice with Green Pigeon Peas.

Cassava Fried with Mojo Isleno

Green Salad Side

Roasted Vegetables

Garlic Sauce

creole Sauce

Vanilla Flan

Cream cheese Custard.

Coconut pudding.

Rice with milk pudding.

Chocolate cake combined with custard pie.

coconut Water

Carbonated malt beverage.