Venditori's Italian Restaurant

Freshly breaded and fried, served with garlic butter and Parmesan

Freshly breaded artichoke hearts fried, served with garlic butter and Parmesan

Breaded, fried crispy, served with marinara

Breaded, fried crispy, served with marinara

Combination of Mozzarella, Artichoke Hearts, Ravioli and Zucchini

Ricotta filled, served with marinara

Hand cut fresh, served with marinara

Three large Meatballs and ricotta cheese, baked with meat sauce topped with Parmesan cheese. Served with 3 dry rolls.

Freshly cut cheese sticks with marinara

Sausage and herb stuffed, baked

Italian pasta, bean and beef soup

Garlic butter shrimp, sautéed with scampi spices.

Freshly cut cheese sticks with marinara

Freshly breaded and fried, served with garlic butter and Parmesan

Ricotta filled, served with marinara

Hand cut fresh, served with marinara

Combination of Mozzarella, Artichoke Hearts, Ravioli and Zucchini

Meatballs and ricotta cheese, with meat sauce topped with Parmesan cheese

Sausage and herb stuffed, baked

Breaded, fried crispy, served with marinara

Italian pasta, bean and beef soup

Garlic butter shrimp with scampi spices

Signature large house Salad, served with garlic rolls.

Served with homemade meat sauce or marinara sauce. Italian Meatballs, Italian Sausage or Sautéed Mushrooms may be added for a charge.

Homemade Creamy Parmesan Alfredo sauce tossed with pasta.

Four different pasta noodles served with meat sauce, sautéed mushrooms, meatball and sausage.

Layers of pasta, fresh mixed vegetables, ricotta cheese and marinara sauce.

Round, cheese or meat filled pasta, baked with meat sauce or marinara.

Large stuffed pasta with creamy ricotta, meat sauce or marinara sauce.

Cheese-filled pasta horn, white Alfredo sauce, mushrooms, baked with mozzarella cheese. Can add chicken and broccoli for a charge.

Layers of eggplant, ricotta cheese, baked with meat sauce or marinara.

Layers of eggplant, mixed vegetables and ricotta cheese baked with marinara and mozzarella.

Zucchini, squash, mushrooms, tomatoes, broccoli, sautéed with Parmesan cheese and marinara sauce.

Large pasta tubes stuffed with veal, spinach, and ricotta cheese, baked with Rosatello cream sauce.

Spinach, artichoke hearts, and tomatoes, sautéed in a creamy, delicate cheese sauce, served over pasta.

Spinach pasta filled with four cheeses, baked in our own Alfredo sauce with a fresh Parmesan topping.

Boneless breast, meat sauce and mozzarella baked.

Chicken breast filled with a spinach, sausage, herb and mushroom stuffing, baked with marinara sauce and mozzarella cheese.

Boneless breast with ham, baked with mozzarella and served with a mushroom wine sauce.

Layered Chicken and eggplant baked with ricotta cheese meat sauce and mozzarella.

Chicken sautéed with mushrooms and red wine sauce.

Boneless breast, lightly floured and egg dipped, sautéed in lemon butter and white wine.

Breaded cutlet, meat sauce, melted mozzarella, baked.

Breaded cutlet with ham, baked with mozzarella and served with a mushroom wine sauce.

Layered breaded cutlet and eggplant baked with ricotta cheese, meat sauce and mozzarella.

Lightly floured, sautéed in lemon juice, butter and white wine.

Scallopini sautéed with fresh mushrooms in a red wine sauce.

Noodles with Italian sausage, beef, ricotta cheese, baked with meat sauce and mozzarella.

Sausage baked with meat sauce, mozzarella and ricotta. Can add eggplant for a charge.

Chicken and sausage sautéed in a spicy Rosatello cream sauce tossed with penne pasta.

Combination of Lasagna, Manicotti, and Ravioli baked with meat sauce.

Choose any two- Chicken, Veal, Eggplant or Italian sausage Parmesan.

Chicken, Veal, and Snapper sautéed in our Francese sauce.

Crawfish with mushrooms in a spicy cream sauce served over pasta.

Tube noodles filled with lobster, shrimp and scallops and ricotta, baked in a Rosatello cream sauce.

Lightly floured, egg dipped, sautéed to a golden brown in a lemon, butter and wine sauce.

Butterfly shrimp, lightly flowered, egg dip sautéed and lemoned, butter and wine sauce.

Shrimp sautéed in garlic, butter and spicy-spices, served over angel hair pasta.

Shrimp sautéed with marinara and spice served over pasta.

Sautéed in a creamy Alfredo sauce and served over pasta

Scallops, shrimp and chopped clams sautéed with crushed red pepper in a red or clear white sauce served over pasta.

An Italian American fisherman's stew. Steamed clams, shrimp, crab claws, muscles, scallops and red snapper simmered in a spicy red tomato and garlic sauce, served over linguine noodles. You won't believe it!

Baked in the traditional cream cheese style can add strawberries or chocolate.

Creamy layers of white and dark chocolate.

Lemon-infused sponge cake with Mascarpone icing

Creamy Italian rice pudding topped with cinnamon and whipped cream. Gluten-free!

The ultimate in desserts! Creamy Italian dessert with Ladyfingers, Cappuccino, and Chocolate flavoring.

Fresh-dipped blend of chocolate, pistachio, and old world fruit and nut ice cream.