ViaSposito - Red Bank

Mixed Greens, tomato, gaeta olives, red onions, balsamic vinaigrette.

Romaine, croutons, shaved parmeggiano reggiano.

Red beets, mixed greens, orange wedge, candied walnuts, balsamic vinaigrette, topped with goat cheese.

Lemon, extra virgin olive oil.

Homemade fresh mozzarella, tomato, basil, roasted red peppers, with extra virgin olive oil

Cannellini beans with pasta alla Toscana.

Hearty blend of seasonal vegetables and pasta.

Eggdrop and spinach.

sauteed broccoli rabe and fresh mozzarella.

sauteed broccoli rabe and fresh mozzarella.

Fried Chicken cutlet, roasted red peppers, proscuitto di parma, homemade fresh mozzarella, and balsamic glaze.

Homemade seeded roll, fried panelle, caciovallo, ricotta comes oven finished.

Grilled chicken, homemade mozzarella, tomato, roasted peppers, basil, extra virgin olive oil.

Fried chicken cutlet, baby arugula, tomato, homemade mozzarella, extra virgin olive oil.

Grilled chicken, mushrooms, arugula, sharp provolone, balsamic, extra virgin olive oil.

10oz sliced rib eye, onions, potatoes, bell peppers, provolone

comes with a side ortolana salad.

comes with a side ortolana salad.

comes with a side ortolana salad.

comes with a side ortolana salad.

served with ranch or blue cheese with buffalo sauce

Burrata on a bed of baby arugula served with grilled peaches, prosciutto di Parma, honey, balsamic glaze, and toasted pistachios

Sicilian eggplant made with celery, capers, onions, olives, pine nuts, and raisins in a sweet and sour tomato sauce over a crostini.

Zucchini Flowers stuffed with imported fontina cheese and prosciutto parma lightly battered and fried on a bed of fresh heirloom tomato sauce

Sautéed baby octopus with garlic and extra virgin olive oil, finished with capers, olives, and sweet cherry tomatoes over homemade black ink potato gnocchi

Swordfish cubes in a puttanesca sauce served with linguini pasta. (Plum tomato sauce with capers, olives, anchovies, and garlic).

10oz center cut swordfish steak in a lemon white wine sauce and capers served with a side of vegetable and potatoes.

Two jumbo soft shell crabs Francese style served with a side of linguini pasta.

10 oz filet mignon grilled topped with shiitake mushrooms gorgonzola cream sauce served with vegetables and potatoes

Chicken breast in a garlic, white wine, oregano, olives, and plum tomato sauce served with linguini

Served with penne pasta

Bone in pork chop parmigiana served with penne pasta.

Veal shank slow braised in a crema di porcini mushroom served with a side of Parpadelle pasta.

Bone in veal chop parmigiana served with penne pasta

Homemade pistachio Italian cheesecake.

Served with peas and potatoes, pomodoro sauce

Served with caciocavallo cheese and ricotta.

served with a side of marinara sauce.

oven baked with bread crumbs, lemon butter sauce.

clams in a red or white sauce.

mussels in a red or white sauce.

seasoned bread crumbs and baked.

Seasoned bread crumbs and baked

rice balls with four cheeses.

Veal, beef, and pork homemade meatballs, served with pomodoro sauce and ricotta

Stuffed with ricotta cheese, and homemade mozzarella.

Skinny cheese and parsley sausage sauteed with potatoes, hot and sweet cherry peppers, and white wine.

Fresh homemade mozzarella battered in egg and fried, served with pomodoro sauce.

Homemade fresh mozzarella, tomato, basil, roasted red peppers, extra virgin olive oil.

Baby arugula, proscuitto di parma, tomato, extra virgin olive oil.

Mixed greens, tomato, gaeta olives, red onions, balsamic vinaigrette.

Romaine, croutons, shaved parmeggiano reggiano.

lemon, extra virgin olive oil.

Arugula, radicchio, belgium endive, balsamic vinaigrette.

Spring mix, poached pear, candied walnuts, provolone cheese, citrus dressing.

Red beets, mixed greens, orange wedges, candied walnuts, balsamic vinaigrette, topped with goat cheese.

Cannellini beans with pasta alla Toscana.

Hearty blend of seasonal vegetables and pasta.

eggdrop with spinach.

served with penne pomodoro.

served with side penne pomodoro.

Fried eggplant layered with pomodoro sauce, caciovallo cheese, pecorino romano, and shredded mozzarella oven baked served with side penne pomodoro.

served with side penne pomodoro.

Beef Braciole, sweet Italian sausage, meatball, pork spare rib served with rigatoni pasta.

white or red. Clams, mussels, shrimp, calamari.

red or white.

Fresh pappardelle, shrimp, peas, proscuitto di parma in a light pink sauce.

Fresh pappardelle, veal and pork in a light cream sauce.

Peas and proscuitto in a light cream sauce.

guanciale, fresh plum tomato, onion.

Homemade gnocchi, fresh mozzarella, pomodoro sauce

Grilled double cut pork chop with hot and sweet cherry peppers. Served with vegetable and potato.

served with vegetable and potato.

boneless chicken breasts lightly battered and pan fried in a savory lemon sauce. Served with vegetable and potato.

boneless chicken breast lightly battered & pan fried with champignon mushrooms in a marsala wine sauce

Topped with arugula, tomato & onion salad

extra virgin olive oil and garlic.

Homemade mozzarella, signature red sauce, pecorino romano

Pomodoro sauce, homemade mozzarella, pecorino romano, basil, extra virgin olive oil.

Pomodoro sauce, oregano, pecorino romano, shredded mozzarella.

Homemade mozzarella, vodka sauce, pecorino romano, basil

Pomodoro sauce, garlic, pecorino romano, basil, extra virgin olive oil.

pomodoro sauce, homemade mozzarella, sausage, sopresatta, long hot peppers, basil, extra virgin olive oil.

Pomodoro sauce, homemade mozzarella, baby arugula, proscuitto di parma, shaved parmigiana reggiano, white truffle oil.

Pomodoro sauce, homemade mozzarella, sausage, meatball, pepperoni, basil, pecorino romano, extra virgin olive oil.

Pomodoro sauce, homemade mozzarella, hot capicola, pecorino romano, Mike's hot honey, basil, extra virgin olive oil.

Pomodoro sauce, imported mozzarella di bufala, pecorino romano, basil, extra virgin olive oil.

Homemade mozzarella, ricotta, pecorino romano, garlic, garlic infused extra virgin olive oil.

Homemade mozzarella, sausage, broccoli rabe, pecorino romano, exra virgin olive oil.

Homemade mozzarella, fresh figs, burrata, baby arugula, proscuitto di parma, balsamic glaze.

Half dozen of rolls with herb infused oil

original or pistachio

Homemade cannoli cream, dusted with toasted pistachios.

Decaf available. Vanilla gelato served with a single espresso and lady finger.

vanilla or chocolate.

Large can of Italian whole peel plum tomato (3,000 grams).

9oz frozen homemade potato gnocchi

Half dozen of rolls with herb infused oil

3 day cold rise fermentation 8oz pizza dough balls. Enough to make a 12 inch pizza. (Contains no dairy)

Simple Italian plum tomatoes sauce with olive oil, onion, basil, extra virgin olive oil. Prepared cold

Simple Italian chunky plum tomato sauce with olive oil, garlic, basil, touch of oregano, extra virgin olive oil. Prepared cold

Light creamy blush sauce with a touch of vodka. Prepared cold

Italian tomato sauce made with fresh ripe tomato, garlic, basil, extra virgin olive oil, and a touch of butter. Prepared cold

Caution Spicy! Fresh Italian plum tomato, extra virgin olive oil, garlic, basil, and hot cherry peppers blended into a spicy arrabiata sauce. Prepared cold

Simple Italian chunky plum tomato sauce with extra virgin olive oil, garlic, crush red pepper. Prepared cold

Raw Via Sposito signature margherita pizza sauce. Enough to make 4 pizzas.

Raw Via Sposito nonna pizza sauce. Enough for 4 round pizzas

Blend of grande whole milk and part skim mozzarella cheese

100% pure imported grated pecorino romano.

Do It Yourself. Two 8oz dough balls Via Sposito signature pizza sauce fresh cubed homemade mozzarella imported pecorino Romano basil extra virgin olive oil. Instructions included

Do It Yourself. Two 8oz dough balls Via Sposito signature pizza sauce shredded grande whole milk and part skim mozzarella blend, imported pecorino Romano, oregano. Instructions included