The Viceroy

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Green moong beans, cucumber, carrot, radish, onion, tomato, spiced chickpea flakes (Vegan, Gluten Free)

Wheat cups stuffed with avocado served with guava spiced water (vegan)

spiced vegetables stuffed in a crispy Indian pastry and served with house chutneys (Vegan)

Crispy chickpea battered spinach topped with onion, tomato, and house chutneys (Vegan, Gluten Friendly)

Crispy chickpea battered cauliflower sautéed with onions, peppers, and curry leaves. (Gluten friendly)

Sweet Potato Patties (2) topped with stewed chickpeas, onions, tomato, house chutneys, and yogurt (Can be made Vegan w/o Yoguts, gluten-friendly)

Vegetable Dumplings topped with Scallions, Onions, and Tomato. Tossed with House-Made Schezuan Sauce (Vegan)

Curried Pork Sausage in a Puff Pastry (2) and served with mustard aioli

Chickpea Masala with Onions, Tomatoes, Yogurt and chutneys (Gluten free)

Shaved Mango, papaya, and carrot, served in a tamarind and sugar plum dressing

Ten roasted wings, marinated with cumin and sautéed with celery, onions & baby carrots

Pickle Spice Marinated Chargrilled Paneer, Tossed with Peppers, Onions, and Tomatoes. Served with Rice.

Smoked-Spiced Barbequed Chicken Kebobs tossed with Onions.

Green-Herb Yogurt marinated Chicken kebab Tossed with Onion and Spices.

Hariyali + angara kebabs, chicken tangri, lamb boti, and masala shrimp, sizzling with onions. Served with rice.

French Rack of Lamb marinated in masala spices and cooked to a tender and charred medium well. Served with Rice.

Grilled lamb kebabs, marinated in Goan spices.

Tandoori mushrooms marinated in chef's curated spices

Choice of Protein served in a creamy Stewed Tomato sauce. (Contains Cashews, can be made without)

Curried ground Chicken with garden peas, carrots, topped with Mashed Potatoes (Not served with rice)

Homestyle Curry with Chicken that is Stewed in Onion, Tomato and Chef’s Spices. (Gluten Free, Dairy Free)

Homestyle Curry with Chicken and potato that is Stewed in Onion, Tomato, and Vinegar with Chef’s Spices. (Gluten Free, Dairy Free)

Chicken in a Creamy Muglai Spiced Sauce. (Gluten Free, contains cashews but can be made without)

Stewed Lamb in a Creamy Muglai Spiced Sauce. (Gluten Free, contains cashews but can be made without)

Stewed Lamb in a Aromatic Persian Chili Onion Sauce. (Gluten Free, Dairy Free)

Homestyle Curry with Lamb and potato that is Stewed in Onion, Tomato, and Vinegar with Chef’s Spices. (Gluten Free, Dairy Free)

Shrimp & Mahi-Mahi Simmered in an Indo-Asian sauce. (Gluten Free, Dairy Free)

Dumplings with Fig, Potato, and Paneer in a creamy onion-cashew sauce (Veg, Can be made w/out Cashews)

Classic Punjabi Spinach, Mustard Green Stewed with Herbs. (Gluten Free, Vegan)

Slow simmered Black Urad Lentils in a homestyle spiced coconut cream sauce. (Gluten Free, Vegan)

Classic Chickpea Curry Stewed in a Onion-Tomato Sauce. (Gluten Free, Vegan)

Slow-Stewed Masoor & Moong Daal with Spinach & Spices. (Gluten Free, Vegan)

South Asian pumpkin stewed in a coconut curry. (Gluten Free, Vegan)

Yogurt with cucumber, carrot, and infused with cumin

Golden Fried dough in a honey glaze

Cadbury Chocolate rice pudding

Gerald Fiou Sauvignon Blanc

Fess Parker Chardonnay

Borghese Pinot Grigio

Rainstorm Pinot Noir Willamette Valley

High Valley Cabernet Sauvignon

Gundog Malbec

Summer Water Rosé