Skip to Main content
  • Vickerys Bar & Grill

    • Home
    • /
    • Atlanta
    • /
    • Vickerys Bar & Grill
    Restaurant banner image
    American

    Vickerys Bar & Grill

    933 Garrett St 101 102

    Atlanta, GA 30316


    Orders through Toast are commission free and go directly to this restaurant


    Call

    Hours

    Directions

    Gift Cards

    APPETIZER
    SALADS
    ON BREAD
    ENTREE
    DESSERT
    SIDES
    ‌
    ‌

    Featured Items

    • ANGUS BURGER

      Grilled to temperature. Served on a kaiser bun, with lettuce tomato, red onion and a pickle on the side.
      $19.35
    • CHICKEN WINGS

      Buffalo, Sweet Chili, or Lemon Pepper, Served with carrots celery and cucumbers and ranch or bleu cheese dressing on the side.
      $16.35
    • CEDAR PLANK SALMON

      Salmon grilled on a cedar plank and topped with a grain mustard & apple cider glaze. Served with seasoned rice & asparagus
      $25.35

    APPETIZER

    • VICKERY'S CRAB CAKE

      Served with citrus beurre blanc
      $19.35
    • FRIED CALAMARI

      Flash fried with onions & peppers and tossed in a sweet chili sauce. Garnished with sesame seeds
      $16.35
    • SPINACH & ARTICHOKE DIP

      with roasted red peppers, garlic and creamy Swiss cheese. Served with tortilla chips
      $12.35
    • BOURBON SHRIMP

      Shrimp sauteed in Kentucky bourbon and tomato cream sauce. Served with Cuban bread
      $18.35
    • FRIED MAC & CHEESE FRITTERS

      Served with marinara sauce
      $13.35
    • FRIED GREEN TOMATO CAPRESE STACK

      Fried green toamto layered with buffalo mozzarella and pesto sauce. Served with marinara sauce. Garnished with balsalmic reduction.
      $13.35
    • CHICKEN WINGS

      Buffalo, Sweet Chili, or Lemon Pepper, Served with carrots celery and cucumbers and ranch or bleu cheese dressing on the side.
      $16.35
    • CHICKEN & CHORIZO SAUSAGE QUESADILLA

      with queso cheese, onions & peppers inside crispy flour tortilla. Served with guacamole & sour cream on the side. Garnished with black bean and corn salsa.
      $15.35
    • POUTINE

      Hand cut french fries, cheese curds & pepper gravy. *Gravy is beef based
      $10.35
    • BRUSSELS SPROUTS

      Drizzeled with Balsamic reduction and crushed red pepper.
      $12.35

    SALADS

    • CAESAR SALAD

      Romaine lettuce tossed in caesar dressing with shaved parmasan cheese and topped with croutons.
      $12.35
    • SOUTHERN PECAN HOUSE SALAD

      mixed greens tossed with golden raisins, cucumber, crumbled bleu cheese & pecans
      $12.35
    • COBB SALAD

      EGGS, BACON, HAM, AVOCADO, CUCUMBER, BLEU CHEESE
      $16.35
    • SALMON CAPRESE SALAD

      Mixed greens topped with sliced tomatoes,buffalo mozzarella, capers, red onion, baby greens & balsamic reduction
      $24.35
    • SW CHICKEN SALAD

      Blackened chicken served over mixed greens, topped with black bean & corn salsa, roasted red peppers, tomato and guacamole. Garnished wiith tortilla chips.
      $18.35
    • STEAK & MUSHROOM SALAD

      Grilled bistro steak served over mixed greens with bleu cheese crumbles, braised mushrooms & fried onions
      $22.35

    ON BREAD

    Served with your choice of black beans & rice, cup of soup or hand cut french fries. Substitute any other side for $1.50
    • ANGUS BURGER

      Grilled to temperature. Served on a kaiser bun, with lettuce tomato, red onion and a pickle on the side.
      $19.35
    • CHICKEN SANDWICH

      Grilled and served on Kaiser Bun with Lettuce, Tomato, Red Onion, & Pickle on the side. *May substitute Fried, Blackened or Jerk.
      $19.35
    • TURKEY BURGER

      Grilled and served on kaiser bun with lettuce, tomato, onion, & pickle on the side
      $19.35
    • TURKEY CLUB

      Turkey breast, cheddar cheese lettuce, bacon and tomato served on toasted brioche.
      $17.35
    • GRILLED SALMON BLT

      Salmon filet topped with, applewood smoked bacon, lettuce and tomato. Served on a Kaiser roll with a side of red pepper mayo.
      $20.35
    • CRAB CAKE BURGER

      Griddled lump crab cake topped with lettuce, tomato, fried onion & red pepper mayo. Served on a Kaiser roll
      $22.35
    • CRISPY FRIED EGG SANDWICH

      Fried egg topped with apple wood smoked bacon, lettuce, tomato and cheddar cheese. Served on country wheat bread.
      $16.35
    • CLASSIC CUBAN

      Pork loin, ham, Swiss cheese, pickles and yellow mustard pressed in Cuban bread.
      $18.35
    • FRIED CATFISH SAND

      Catfish fried crispy and topped with shredded lettuce, pico de gallo, tartar sauce on Cuban bread
      $18.35
    • FRIED GREEN TOMATO BLT WITH PIMENTO CHEESE

      Fried green tomato, applewood smoked bacon, lettuce, pimento cheese and roasted red pepper mayo served on toasted wheat bread.
      $16.35

    ENTREE

    • BBQ RIBS FULL RACK

      Full rack of slow roasted pork ribs, served with coleslaw and french fries.
      $32.35
    • BBQ RIBS HALF RACK

      Half rack of slow roasted pork ribs, served with coleslaw and french fries.
      $27.35
    • SOUTHERN FRIED CHICKEN DINNER

      Two boneless , skinless chicken breast, marinated in buttermilk, battered and fried. Served with collards w/ bacon, mac n cheese, and a biscuit.
      $25.35
    • SPICY GRILLED JERK CHICKEN

      Jerked chicken breast served over black beans & rice and fried plantains. Topped with berry compote and sour cream.
      $25.35
    • PAN SEARED TROUT

      Served with rice & asparagus with a parsley lemon butter sauce.
      $25.35
    • CEDAR PLANK SALMON

      Salmon grilled on a cedar plank and topped with a grain mustard & apple cider glaze. Served with seasoned rice & asparagus
      $25.35
    • BLACKENED CATFISH & GRITS

      Blackened catfish served over cheddar grits. Topped with chorizo sausage, peppers, onions and citrus beurre blanc
      $25.35
    • STEAK FRITES

      6oz flank steak topped with garlic herb butter and served over fries. Paired with a side salad.
      $25.35
    • LOW COUNTRY SEAFOOD SAUTE

      shrimp, crabmeat, crawfish & andouille sausage sauteed in bourbon butter and served over southern style grits
      $30.35
    • FISH & CHIPS

      Fried Cod and French Fries served with Malt Vinegar Aioli
      $20.35
    • GREEN ST PASTA

      Artichoke hearts , sun dried tomatoes, black olives & creamy pesto sauce served over penne pasta.
      $20.35
    • VEGGIE PLATE

      choice of any three sides, comes with a biscuit
      $15.35

    DESSERT

    • APPLE TART w/ Ice Cream

      Granny Smith apples sliced and tossed in cinnamon and sugar, served on a buttery pastry. Topped with vanilla ice cream.
      $12.35
    • BREAD PUDDING

      House made bread pudding topped with chocolate and salted caramel sauces.
      $12.35
    • OREO CHEESECAKE

      Cheese cake with chunks of Oreo cookies baked inside on an Oreo cookie crust. Topped with fresh whipped cream.
      $12.00
    • CHOCOLATE CREAM PIE

      $12.35
    • VANILLA ICE CREAM

      $2.85

    SIDES

    • ASPARAGUS

      Lightly seasoned and grilled.
      $6.35
    • BISCUIT

      Fluffy buttermilk biscuit with a flaky crust.
      $3.35
    • BOWL - BLACK BEANS SOUP

      Black bean soup garnished with sour cream and scallions.
      $7.35
    • BREAD

      Cuban loaf toasted with butter.
      $3.35
    • BROCCOLI

      Steamed and served fresh.
      $6.35
    • COLESLAW

      Finely shredded cabbage with a house made dressing.
      $6.35
    • COLLARDS

      Southern style collards cooked with bacon. Slightly sweet and spicy.
      $6.35
    • BLACK BEANS N RICE

      Black bean soup garnished with sour cream and topped with scallions.
      $6.35
    • FRESH FRUIT

      A mixture of cantaloupe, honey dew melon, red grapes and pineapple.
      $6.35
    • FRIED OKRA

      $6.35
    • FRIES

      House cut potatoes fried to a golden crisp.
      $6.35
    • GARLIC MASHED POTATOES

      Mashed potatoes seasoned with garlic and other spices.
      $6.35
    • GAZPACHO - BOWL

      A Spanish-style soup made from tomatoes and other fresh vegetables and spices, served cold. Topped with sour cream and scallions.
      $7.35
    • GAZPACHO - CUP

      A Spanish-style soup made from tomatoes and other vegetables and spices, served cold. Topped with sour cream and scallions.
      $6.35
    • LOADED MASH POTATOES

      Our garlic mashed potatoes topped with bacon bits, scallions, shredded cheddar and sour cream.
      $7.35
    • MAC & CHEESE

      Not your traditional mac and cheese. We take penne pasta and smother it in a five-cheese blended sauce and finish it with a panko crust.
      $6.35
    • PEPPER GRAVY

      A beef based gravy seasoned with black pepper corns and other spices.
      $4.35
    • PLANTAINS

      Sweet plantains lightly fried to a golden crisp.
      $6.35
    • SAUTEED SPINACH

      Fresh spinach sauteed to perfection.
      $6.35
    • SIDE SALAD

      Mixed Greens, Tomatoes, Onions & Cucumbers Choice of Dressing
      $6.35
    • SOUP of the DAY - BOWL

      CALL FOR DETAILS
      $7.35
    • SOUP of the DAY - CUP

      CALL FOR DETAILS
      $6.35
    • SOUTHERN STYLE GRITS

      Southern style grits cooked in chicken stock.
      $6.35
    • SWEET POTATO FRIES

      Sweet potatoes sliced and fried to perfection.
      $6.35
    • TOTS

      Tater tots fried golden and crispy.
      $6.35
    • WHITE RICE - CUP

      $6.35

    Contains Egg

    BREAD PUDDING

    $12.35

    House made bread pudding topped with chocolate and salted caramel sauces.

    Request advisory
    We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
    1

    All hours
    Sunday3:00 pm - 10:30 pm
    Monday5:00 pm - 10:30 pm
    Tuesday11:30 am - 10:30 pm
    Wednesday11:30 am - 10:30 pm
    Thursday11:30 am - 10:30 pm
    Friday11:30 am - 10:30 pm
    Saturday3:00 pm - 10:30 pm
    Restaurant info

    Vickery’s Bar & Grill opened its doors in 1983 and instantly became an Atlanta institution, known for great food, a lively atmosphere, and friendly bar. Lunch or dinner, late night drinks or Weekend Brunch, Vickery’s offers a coastal Southern Cuisine featuring Fried Green Tomatoes, Catfish and Grits, Low Country Seafood Sautee and classic Southern Fried Chicken. Weekend Brunch favorites include Crab Cake Egg Benedict, Stack O’ Pancakes, Lox & Bagel, Egg Platters and, of course, our potent champagne cocktails and pint-sized Bloody Marys. We have something for everyone, anytime.

    Location

    933 Garrett St 101 102, Atlanta, GA 30316

    Directions


    Similar restaurants in your area

    EMMY SQUARED: Glenwood Park (East Atlanta)
    View restaurantnext
    TGI Friday's 2486 - Atlanta Airport, GA - Atrium NW, GA - F11
    View restaurantnext
    TGI Friday's 1935 - ATL Airport, GA - B Centerpoint
    View restaurantnext
    Mama Lin's Chicken Delight & Honey Bubble Tea 935 Memorial Drive Southeast
    View restaurantnext
    Small Fry Atlanta Dairies
    View restaurantnext
    Urban Wings- East Atlanta 489 moreland ave se
    View restaurantnext
    Search similar restaurants
    © 2026 Toast, Inc.
    Toast
    • About Toast
    • For restaurants
    • Terms of Service
    • Privacy Statement
    • Do not sell my
      personal information
    Made with love in Boston
    • Instagram
    • X (formerly Twitter)
    • Facebook