Victorian Cafe

A large plate of roasted sweet potatoes and Yukon gold potatoes with candied bacon, chopped hazelnuts, and kale. Topped with two fried eggs, crumbled chevre and fresh avocado. Served with choice of toast or fresh baked scone.

Red onions, red bell peppers, mushrooms, tomatoes, and scrambled eggs over a plate of our homestyle potatoes. Topped with cheddar cheese and scallions. Served with choice of toast or fresh baked scone.

Sweet potatoes, quinoa, black beans, chick peas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula, and a sliced avocado half. Served with choice of toast or fresh baked scone.

Hand breaded and pan fried cube steak covered in our homemade country gravy. Served with two eggs any style*, homestyle potatoes or housemade applesauce and toast or fresh baked scone.

Fresh shitake mushrooms, sweet potatoes, asparagus, yellow squash and zucchini, sautéed in garlic and oil. Rolled in a warm flour tortilla with three scrambled eggs and feta cheese. Served with homestyle potatoes and our pesto hollandaise sauce on the side.

Housemade Andouille sausage, roasted red potatoes, spinach, red bell peppers and onions. Rolled in a warm flour tortilla with three scrambled eggs and pepper jack cheese. Served with our homestyle potatoes and housemate chipotle hollandaise sauce on the side.

Sausage, ham and bacon scrambled with three eggs, onions, tomatoes, cheddar cheese, and our homestyle potatoes rolled in a warm flour tortilla. Served with fresh avocado, salsa and sour cream.

Crunchy nut granola, topped with vanilla yogurt and mixed berries.

Huge plate of our famous sausage gravy over homemade fresh biscuits. Served with two eggs any style*. Served with choice of homestyle potatoes or our housemade applesauce.

Two Large Eggs cooked any style*.

Two in a short stack Three in a full stack

Three thick slices of egg grilled Big Ed’s Texas toast, topped with powdered sugar and cinnamon.

Three thick slices of Graham cracker crusted, egg grilled, Big Ed’s Texas toast. Topped with our homemade caramel sauce, fresh sliced granny smith apples, and whipped cream.

Two eggs any style*, two slices of bacon, and two buttermilk pancakes.

Grilled Country Ham , All Benedict’s have two poached eggs on a grilled Big Ed’s English muffin with our housemade Hollandaise sauce.

Wild Northwest cold smoked salmon, red onions, Roma tomatoes and capers. All Benedict’s have two poached eggs on a grilled Big Ed’s English muffin with our housemade Hollandaise sauce.

Dungeness and pacific red crab, fresh asparagus and red bell peppers. Topped with fresh avocado. All Benedict’s have two poached eggs on a grilled Big Ed’s English muffin with our housemade Hollandaise sauce.

Thinly sliced hormone free turkey breast, two slices of crisp bacon, fresh spinach and avocado. All Benedict’s have two poached eggs on a grilled Big Ed’s English muffin with our housemade Hollandaise sauce.

Slices of crisp bacon and Roma tomato. All Benedict’s have two poached eggs on a grilled Big Ed’s English muffin with our housemade Hollandaise sauce.

Fresh spinach, sliced Roma tomatoes and avocado. All Benedict’s have two poached eggs on a grilled Big Ed’s English muffin with our housemade Hollandaise sauce.

Fresh shiitake mushrooms, sweet potatoes, kale, asparagus, onions and red bell peppers, roasted with garlic and olive oil. Topped with our PESTO hollandaise (contains nuts and cheese). All Benedict’s have two poached eggs on a grilled Big Ed’s English muffin with our housemade Hollandaise sauce.

Spicy breaded fried chicken breast, pickle chips and fresh coleslaw on Big Ed’s thick cut Texas toast. All Benedict’s have two poached eggs with our housemade Hollandaise sauce.

Prawns and housemade andouille sausage with spinach and red bell peppers. Topped with our housemade CAJUN hollandaise sauce. All Benedict’s have two poached eggs on a grilled Big Ed’s English muffin with our housemade Hollandaise sauce.

Roasted red potatoes, housemade andouille sausage, spinach, red bell peppers and onions. Topped with CHIPOTLE hollandaise. All Benedict’s have two poached eggs on a grilled Big Ed’s English muffin with our housemade Hollandaise sauce.

Bacon, roma tomatoes, and cheddar cheese, topped with fresh avocado.

Fresh spinach, asparagus, jalapeños, scallions, and Gruyere cheese in a three-egg omelet topped with avocado.

Fresh shiitake mushrooms, yellow squash, zucchini, spinach, Roma tomatoes and garlic in a three egg omelet with fresh mozzarella cheese and housemade PESTO sauce (contains nuts and cheese).

Housemade andouille sausage, ham and bacon with cheddar cheese.

Wild Northwest cold smoked salmon, fresh spinach, asparagus, jalapeños and scallions in a three egg-white omelet topped with avocado. Served with fresh fruit instead of the starches.

Warm corn tortillas topped with housemade vegetarian chili, two fried eggs (over medium), cheddar cheese, housemade salsa, sour cream, fresh avocado, olives, scallions, jalapeños and cilantro.

Warm corn tortillas topped with housemade steak chili, two fried eggs (over medium), cheddar cheese, housemade salsa, sour cream, fresh avocado, olives, scallions, jalapeños and cilantro.

Charbroiled 6-ounce all natural beef tenderloin topped with fresh Dungeness and pacific red crab, asparagus spears and sauce bearnaise. Served with two eggs any style.

Our 8 oz. Black Angus burger blackened with Cajun seasoning and topped with melted blue cheese and crisp bacon slices. Served with chips.

A plant-based burger with no GMOs, soy, or gluten. Served on a whole wheat bun. Served with chips. > your choice cheddar, pepper-jack or Gruyere cheese

>your choice cheddar, pepper-jack or Gruyere cheese Served with chips.

Chicken breast, bacon, anaheim chile, and pepper-jack cheese on a fresh Big Ed’s Kaiser bun with chipotle aioli*. Served with chips.

Fresh mozzarella, pine nuts, roma tomatoes, and fresh basil. Tossed with mixed greens in homemade balsamic vinaigrette.

Pulled pork, ham, pickles, gruyere cheese, mustard pressed on a stadium roll.

Olive oil, garlic and herb marinated portabella cap with roasted red peppers, spinach, roasted tomato aioli, avocado and pepper jack cheese on Big Ed’s Kaiser bun.

Spicy breaded fried chicken breast tossed in our homemade Nashville style hot sauce on a Big Ed’s Kaiser bun with pickle chips and fresh coleslaw.

A plant-based burger with no GMOs, soy, or gluten. Served on a whole wheat bun. Served with chips. > your choice cheddar, pepper-jack or Gruyere cheese

Chipotle laced house Caesar dressing over crisp hearts of romaine lettuce. Garnished with fresh tomatoes, croutons and shaved Pecorino Romano. Made with raw eggs.

COVID-19 Special Pricing! (Originally $25!)

Private Label Champagne with your choice of juice. 6 oz maximum pour allowed by law to go. Must be 21 plus and show valid ID. Must order with food item.

Famous Bloody Mary served with our house mix. Has a kick! Must be 21 plus and show valid ID. Must order with food item.

Famous Bloody Mary with house infused pepper vodka. Extra kick! Must be 21 plus and show valid ID. Must order with food item.

Famous Bloody Mary with house infused dill pickle vodka. Perfect for pickle lovers! Must be 21 plus and show valid ID. Must order with food item.

House vodka with fresh OJ! Classic. Must be 21 plus and show valid ID. Must order with food item.

Irish Cream, Kahlua and Fresh Bellatazza coffee topped with whipped cream and sprinkled with nutmeg. Must be 21 plus and show valid ID. Must order with food item.

Irish Whiskey and Irish Cream with Fresh Bellatazza coffee. Served with whipped cream and sprinkled with nutmeg. Must be 21 plus and show valid ID. Must order with food item.

Oregon Chai with Crater Lake Espresso Vodka. Served with whipped cream, cinnamon stick and sprinkled with nutmeg. Must be 21 plus and show valid ID. Must order with food item.