VIDASH TASTE AFRICAN RESTAURANT

Beans cooked in palm oil sauce, served with fried ripe plantains and boiled egg and your choice of protein: chicken or fish.

Rice cooked in rich tomato sauce with spices, onions, and peppers. Served with boiled egg and your choice of protein: chicken or fish.

Rice and beans served with traditional sides. Served with boiled egg and your choice of protein: chicken or fish.

White rice served with rich tomato stew. Served with boiled egg and your choice of protein: chicken or fish.

White rice served with spinach (agushi / palava sauce) or boiled plantain. Served with boiled egg and your choice of protein: chicken or fish.

Stir-fried rice served with chicken Extra $5 for turkey tail

Spinach stew served with soft boiled plantain or yam and your choice of protein.

Crispy seasoned chicken served with fries.

Served with spicy sauce.

Pounded cassava and plantain served with your choice of: Groundnut Soup, Goat Light Soup, Chicken Light Soup, or Palm Nut Soup. Served with your choice of fish or meat.

Soft rice balls served with groundnut or palm nut soup. Served with your choice of fish or meat.

Served with grilled tilapia and pepper sauce.

Served with pepper sauce and onions.

Konkonte (also known as abetie or "face the wall") is a traditional Ghanaian dish made from dried, fermented cassava flour. It is smooth, slightly chewy, and typically served hot with rich soups like Peanut Butter (Groundnut) Soup or Palm Nut

Delicious rice served with rich homemade stew and your choice of protein.

Crispy fried chicken served hot with golden fries, perfectly seasoned and made fresh for a delicious meal.

Golden, flaky meat pies baked fresh with a flavorful filling in every bite. Crispy on the outside and deliciously satisfying inside.

Soft, fluffy African puff puff fried to golden perfection with a lightly sweet taste in every bite.