Viet Fire Kitchen

1 drink, 1 starter, 1 entree

Shareable traditional Vietnamese salads with a balance of sweet, sour, salty, and spicy notes. Features a base of crispy vegetables and fresh herbs, complimented with a protein and tossed in our fish sauce dressing. Includes peanuts.

A fresh baguette stuffed with pickled carrots and daikon, cucumber, house-made mayo, jalapenos, cilantro, scallion oil, soy sauce, and protein of your choice. Served with a side of basil garlic fries or our beef pho broth.

The star dish of Vietnam, a noodle soup dish with a fragrant, rich broth, rice noodles, scallions, white onions, and cilantro. Paired with beansprouts, jalapenos, thai basil, and lime.

Vietnamese rice-vermicelli noodle dish with fresh basil, beansprouts, salad, pickled daikon and carrots, cucumbers, roasted peanuts, scallion oil, and crispy shallots. Served with our fish sauce dressing.

Vietnamese rice dish with a fresh salad, tomatoes, pickled daikon and carrots, scallion oil, and cucumbers.

A simple fried rice dish with garlic, eggs, scallions, and your choice of protein.

Crispy rice baked in a cast iron pot with a stir-fry of vegetables (snow peas, mushrooms, carrots, bamboo shoots, water chestnut), quail egg, and your choice of protein.

Egg noodles deep fried topped with a gravy of stir-fried vegetables (broccoli, cauliflower, bamboo shoots, tomatoes snow peas, napa cabbage, celery, mushroom) and your choice of protein.

Crispy pan-fried pho noodles dish topped with stir-fried mixed vegetables (broccoli, cauliflower, bamboo shoots, tomatoes, snow peas, napa cabbage, celery, mushroom) and your choice of protein.

Various traditional Vietnamese seafood dishes. Served with white rice.

Various traditional Vietnamese meat dishes.

Vietnamese vegetarian dishes. Many dishes replace their protein with tofu. May contain eggs.

Dishes we offer that are gluten free OR able to be substituted with gluten free produce.

Vegan dishes we offer. Contains no animal products.

A traditional Vietnamese style of eating. Dishes meant to be shared with the table. Will feed 3-4 people.