Vivace

Mix of Spanish and Italian olives

Boquerones from Spain with arugula and orange segment

Served with croutons, chili oil, basil and Grana Padano *Subject to change daily*

4 slices of ciabatta bread with three cheeses and a side of house-made marinara

Four house made sausage and beef meatballs with marinara and mozzarella

4 slices of Garlic Cheesebread with chopped fresh tomatoes, red onion, basil and balsamic

Blend of goat cheese, Grana Padano and Pecorino Romano cheeses with Italian artichokes and a side of ciabatta bread

Finocchiona salami, genoa, soppresata, prosciutti de parma, fontina, Mediterranean olive mix and crostini

with sauteed peppers and onions

served with lemon caper aioli and cocktail sauce

Flash fried calamari and cherry peppers served with marinara and smoked tomato aioli for dipping

Sicilian rice balls stuffed with salami and mozzarella cheese, served with marinara

Burrata with Italian artichokes, olives, fire roasted peppers, tomatoes, basil, and crostini

spicy white wine, lemon butter tomato sauce

goat cheese, pickled corn, smoked tomato aioli

A 12 inch pizza with olive oil, roasted garlic, fresh mozzarela, provolone and grana padano.

A 12 inch pizza with San Marzano tomatoes, fresh mozzarella and basil

A 12 inch pizza with red sauce, fresh mozzarella, grana padono cheese, arugula with a white balsamic vinaigrette

12 inch white pizza with pesto, grape tomatoes, burrata and basil

Mixed greens, shredded carrots, cucumbers, tomatoes and red onion.

Romaine lettuce, Grana cheese, olives, croutons and house-made ceasar dressing

Mixed greens, olives, tomatoes, artichokes, red onion, sundried tomatoes, feta cheese, croutons with hose Italian dressing.

Iceberg, creamy gorgonzola dolce, tomatoes, sliced red onion, house pancetta

Organic spinach, goat cheese, house pickled beets, candied walnuts, balsamic reduction and extra virgin olive oil

Organic mixed greens, strawberry, goat cheese, candied walnuts, shaved red onion, white balsamic vinaigrette. *Subject to change daily*

Fresh mozzarella and local tomatoes with balsamic reduction, extra virgin olive oil and basil

Penne pasta and house made bolognese sauce and baked with three cheeses Our bolognese sauce is made with beef and house made sausage.

Fettuccini pasta with a cream sauce, made from Grana Padano cheese

Spaghetti with clams, mussels and shrimp with a spicy white wine, lemon, butter tomato sauce

shrimp, spicy marinara sauce, fettuccini

potato gnocchi, spinach cream sauce

house-made sausage, broccoli rabe, plum tomatoes, grana padano

Spaghetti with Virginia clams, house-made crumbled sausage and a spicy white wine, lemon butter tomato sauce.

Marsala cream sauce, grilled chicken, sundried tomatoes, mushrooms with penne pasta

Penne pasta with house-made pesto with a touch of cream, made with pine nuts

Penne pasta with sautéed mushrooms, broccoli rabe, sundried tomatoes, grape tomatoes with white wine alfredo sauce

House-made sausage and beef tomato sauce with homemade tagliatelle

Alfredo and marinara sauce combined over 6 cheese ravioli

4 meatballs, house-made marinara

Spaghetti pasta with extra virgin olive oil, garlic, pecorino romano, black pepper and parsley

Spaghetti pasta with house-made smoked pancetta, pecorino romano, black pepper and Mission Home eggs and a touch of cream

Spaghetti with house-made marinara, basil and grana padano

Mussels in a spicy red sauce over fettuccine

Braised short rib ragu with house made tagliatelle, Grana Padano

Lightly floured and pan seared chicken breast served with local mushrooms and Marsala wine sauce with a side of spaghetti marinara

over spaghetti marinara

Lighted floured and pan seared chicken over spaghetti with white wine lemon butter caper sauce

over spaghetti marinara

Pan seared shrimp with white wine lemon butter sauce, basil and cherry tomatoes with risotto with a side of asparagus

housemade meatball, sausage, half-portion of lasagne and spaghetti marinara

Lightly floured and pan seared veal served with local mushrooms and Marsala wine sauce with a side of spaghetti marinara and asparagus

over spaghetti marinara with asparagus

Lightly floured and pan seared veal over spaghetti with white wine lemon butter caper sauce and asparagus

Pan Seared Faroe Island Salmon over squash, zucchini, spinach, pea and Italian artichoke risotto and bruschetta topping

Grilled prime New York Strip with asparagus, baby carrots and roasted yukon gold potatoes with a red wine mushroom demi glacé and gorgonzola butter

Olive oil, garlic, pecorino romano, black pepper and parsley

Meat sauce made with house-made sausage and beef

Three sausages

Four house made sausage and beef meatballs with marinara

Sauteed Broccoli Rabe with garlic, aglio olio, pine nuts and golden raisins

This is a full loaf of the ciabatta bread we serve with all entrees.

Sauteed spinach with golden raisins, pine nuts and crushed red pepper

Layers of espresso-soaked ladyfingers with mascarpone

Two crisp pastries with a housemade filling of ricotta cheese, cream cheese and chololate chips

House-made on an almond biscotti crust served with Amarena Teschi cherries

Three layers of dark chocolate cake with chocolate mouse and raspberry sauce

1 pint bottle

16.9 fl oz bottle

Toasty vanilla and spice complexities, with an elegant fullness and creamy texture on the palate.

Full-bodied and robust with expressive notes of ripe plum mingled with blackberry jam and sweet spice.

Full-bodied and robust with expressive notes of ripe plum mingled with blackberry jam and sweet spice.

Blend of Nebbiolo, Dolcetta and Barbera. Supple black fruit compote flavor and pleasant spice.

Fruity and approachable with flavors of black cherry, raspberry and a hint of almond

New package, but same classic Chianti that is soft and round on the palate with well-balanced acidity.

Full bodied, good balance of acidity, structure, and red fruit leave fullness in the mouth.

Intense and complex with notes of ripe plum, morello cherry and spices.

Intense plum and cocoa compliment elegant herbaceous finish.

Firm tannins and savory aromatics expressing Tuscan heritage.

A robust palate of velvety red fruit and balsamic notes.

A Cabernet Sauvignon, Merlot and Carmenere blend showing vibrant red currant, dried herb, and silky tannins.

Red fruit, strawberry, raspberry, violet and soft elegant tannins.

100% Nebbiolo with refined structure and elegance.

Aromas of dark cherries, plus sweet spice, violets, vanilla and hints of dark chocolate.

Silky throughout with a bouquet featuring dried plums and faint aromas of roses.

Cherry. Rose and spice with classic Nebbiolo structure

Dark cherry, soft leather, spice and chocolate palate, with a long full finish.

Fruity with spicy notes and earthy undertones

Red Cherry with dried rose, tobacco, earth, spice

Full-bodied with spicy tannins, black cherry and white peppercorn.

Ripe red berries, cherry and subtle spice

Fresh, light and vibrant, goes easily with or without food.

A bouquet of toasted almonds with subtle peach notes.

Smooth texture with mouthwatering green apple and citrus flavors.

Fruity bouquet with balanced acidity and refreshing finish.

Pear, green apple, citrus, and a hint of honey.

Slightly bubbly or “Frizzante” with peach and ginger on the palate, lively texture, and moderate acidity.

Light and refreshing. Green apple, orange blossom, and cut grass.

Complex and well-balanced with crisp acidity.

Rich creamy texture with mouthwatering green apple and citrus flavors.

A dry mineral palate with a smokey and spicy nose with herbal notes.

Pear, green melon, and nectarine.

Toasty vanilla and spice complexities, with an elegant fullness and creamy texture on the palate.

Fragrant notes of creamy apricot and honeysuckle with ripe stone fruit balanced by crisp acidity.

Golden in color, rich with ripe fruit, minerality and a hint of vanilla.

187ml bottle

Typical fruity bouquet; pleasant and light.

Aromas of wild berries, raspberries and white flowers with a crisp, dry finish

Aromas of wild berries, raspberries and white flowers with a crisp, dry finish

Green apple and pear with a crisp finish.

Citrus, white flowers, peach, light brioche with a crisp and elegant finish. Women owned vineyard.

Stoli Vodka, Pama Pomegranate Liqueur, Splash of Lime

Absolute Citron, Limoncello, Dash of Sour

Titos Vodka with olives

Woodford Bourbon, Cocchi Sweet Vermouth, Amarena Cherries, bitters, orange

Titos Vodka, Ginger Beer, Lime