Vivian's 3100 E Baltimore St

Two eggs, cheddar, your choice of meat on a brioche bun

Yogurt, granola, apple fie filling

Turkey, cheddar, roasted red pepper, pickled red onion, arugula, herb crema, apple cider vinaigrette on a pretzel bun

White bean dip, cucumber, tomato, pickled red onion, spring greens, chimichurri

Salami, ham, provolone, tomato, spring greens, oil & vinegar dressing on ciabatta

Smoked salmon, bacon, tomato, spring greens, pickled red onion, everything spice & mayo on ciabatta

Smoked chicken, shredded kale, croutons, flour tortilla wrap

Shrimp with mayo, dill, old bay, and lemon dressing in a brioche roll

Creamy dressing, kale, croutons, parmesan

Heirloom tomato, pickled peach, basil pesto

Pickled red onion, tomato, cucumber, apple cider vinaigrette

Cavatappi noodles, olives, tomatoes, cucumbers tossed in italian dressing

House made toasted marshmallow syrup, espresso, milk

Ceremonial grade from Wight Tea Co.

Espresso, tonic water

Espresso & lemonade

House made spice blend, steamed milk

Our mocha syrup with steamed milk and whipped cream

Bizzarri blend, a medium-dark roast

Bizzarri blend, a medium-dark roast

Drip coffee & a double shot of espresso

Espresso & hot water

Double shot pulled on our lever machine when you arrive

Equal parts espresso & steamed milk - 4 oz serving

Espresso with foamed milk

Espresso with mostly steamed milk

Espresso with steamed milk

A crushable favorite... currently serving lemon lavender honey