Vermont Comedy Club

St. Germain, vodka, lemon & prosecco. Served w/ a sugar rim. Bubbly and refreshing!

Chambord (black raspberry liquor), cranberry, lime & a black sugar rim.

Bulliet Rye, Chambord (black raspberry liquor), Angostura bitters & orange bitters.

House-infused cucumber Titos & St. Germain liquor. Served w/ a cucumber slice. Light & refreshing!

Bulleit Bourbon, Pama Pomegranate Liquor, Lemon, Simple and Triple Sec. Shaken and garnished with a bing cherry.

El Charro Tequila, house-made hibiscus syrup, triple sec, lime. A local favorite!

Vodka, housemade lavender syrup, lemon & Cointreau. Served w/ a sugar rim.

Jim Bean Bourbon, Angostura Bitters, Orange Bitters and VT Maple Syrup. Garnished with an orange expression. Maple was made for bourbon.

A fun twist on the classic mule! Vodka, ginger beer, lime & housemade raspberry syrup.

Housemade raspberry syrup, gin & lemon. This drink was inspired by memories of picking raspberries with my grandfather. He would make the best raspberry jam afterwards. This cocktail highlights the delicious taste of his raspberry jam!

A classy drink with a fun twist! Espolon Reposado, Amara Del Etna, simple, Angostura bitters & orange bitters.

Courvoisier, Captain Morgan Spiced Rum, Triple Sec & lemon. Try it if you dare!

Amaretto, Whiskey, Lemon and Simple Syrup. The classic. Just how my grandpa made them at Christmas.

Aperol, Prosecco & lemon. Topped with soda water and garnished w/ a lemon.

Gin, lemon & Vermont Honey. You could say it’s un-bee-lievable!

Vodka, Kahlúa.

VCC house made Bloody Mary Mix, celery, olives, lemon, and your choice of tequila.

Your choice of Vodka with VCC's very own Bloody Mary Mix, celery, olives, and lemon.

Your choice of bourbon or rye with sweet vermouth, Campari, lemon twist on the rocks.

Vodka, triple sec, lime, cranberry

Gosling's Dark Rum, VT’s own Young at Heart Ginger Beer, splash of lime, served over ice in a Collins glass.

The grown-up version of your favorite mocktail, the Shirley Temple - with vodka.

Beefeater Gin, Lemon and Simple Syrup. Topped with Prosecco.

Gin, lime and simple. Shaken and served up with a lime.

Beefeater, Genepy, Luxardo & Lime. Sophisticated & delicious!

Vodka, lemon, simple syrup and triple sec. Shaken and served up with a sugar rim.

Bourbon or Rye - You choose Made with Dolin Rouge Sweet Vermouth

Tequila, Lime, Agave and Triple Sec.

The classic. Up, shaken, dirty or not. Olive or twist? Vodka options pop up first, but you can skip for gin.

Illegal Mezcal, Campari, Sweet Vermouth, Lemon Twist, on the rocks.

Vodka, Lime and Locally Made Young At Heart Ginger Beer.

Gin, Campari, Sweet Vermouth, Orange twist on the rocks.

Campari, sweet vermouth and prosecco. Garnished with an orange peel.

Whiskey, Simple and Lemon.

Vodka, kahlúa, cream.

This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. While strong citrus notes ambush your taste buds halfway through the palate, the beer finishes very crisp and dry.

Using only traditional ingredients, Switchback Ale is an unfiltered, reddish-amber ale which is particularly well-balanced, allowing for complexity of flavor coupled with an unusually smooth and refreshing character.

An American Pale Ale crafted from American malted barley and hops.

A German Pilsner with floral notes, and a hint of spice.

Fiddlehead White is locally brewed in Shelburne, Vermont. It is a Belgian wheat beer with notes of coriander and orange peel. ABV- 5.3% 5.3% ABV

Light body with a clean and crisp taste. It is perfect for those who are looking for a refreshing beer that is not too heavy. It is also lower calories and carbs.

Moe's Irish Red Ale is made locally by Mill River Brewing. It has a light to medium body, with hints of sweet caramel and biscuits.

American IPA brewed by Alchemist with Mosaic and Citra hops. A firm mineral backbone supports the dank flavors and aromas, and separates it from the pack.

The Alchemist's flagship double IPA.

The champagne of beers!

Modelo Especial beer is brewed as a model of what good beer should be, this rich, full-flavored Pilsner delivers a crisp, refreshing taste.

The summertime classic. Aperol goes into the Miller High Life. Bam! 💥

Classic dry cider made with organic apples. 5.2%

"The Vermonter is a dry, gin botanical cider made by slowly fermenting apples and adding juniper essence. With its piney nose, the juniper berry is the unifying ingredient in the production of gin, and when these woody yet floral berry notes are added to cider, the resulting beverage could easily pass for a sparkling cocktail. The resulting cider is homegrown but refined." -Shacksbury Cider 6.0% ABV

Burke Bubbly is a local seltzer made with blackberry Juice, lemon Juice, 100% Vermont Maple Syrup, & Vodka. 5% ABV.

Hockey Mom is a local seltzer made with Plum Juice, Premium Vodka, & 100% Vermont Maple Syrup. "A distinctive flavor blend, Hockey Mom combines plum juice, a touch of tart apple, and pure Vermont Maple Syrup. Similar to sports moms, this flavor is both passionate and unique." -VT Hard Seltzer Company

Razzle Dazzle is a local seltzer made with Raspberry Juice, Premium Vodka, & 100% Vermont Maple Syrup. "Razzle Dazzle bursts forth with a raspberry explosion! The natural tartness of real raspberry juice is harmoniously balanced with a delicate touch of pure Vermont Maple Syrup. Imagine sipping on a liquid raspberry pie, but with a refreshing twist." -VT Hard Seltzer Company

The Patriot is a local seltzer made with Pineapple Juice, Strawberry Juice, Premium Vodka, & 100% Vermont Maple Syrup. "Bold, refreshing, and unapologetically American, The Patriot is a tribute to flavor and freedom. Bursting with the tropical brightness of pineapple and the juicy sweetness of strawberry, this crisp hard seltzer is crafted with premium vodka and finished with a smooth hint of 100% pure Vermont Maple Syrup. The result? A perfectly balanced, lightly sweet sipper with a clean finish and a salute to summer. Proudly made by Vermont Hard Seltzer Company, a veteran-owned and operated business that employs U.S. military Veterans. The Patriot is more than a drink. It's a toast to those who serve and a reminder to enjoy the freedoms they defend." -VT Hard Seltzer Company

Made with sustainably farmed grapes from Sicily. Tasting notes: dry, crisp, clean, hints of grapefruit, & lemon.

Made with organically farmed grapes from Western Sicily. Tasting notes: Deep earthy flavors, blackberry, plum, jammy, & tartness at the end.

A crisp, refreshing style and delicate, floral palate. Fruity aromas of green apple, juicy peach and ripe lemon. Hints of minerality and sweetness, with a light and refreshing finish.

Crafted by Cupcake Vineyards in Marlborough, New Zealand. Featuring notes of peach, passion fruit & lemon.

Dry-hopped, sparkling water by our Pine St neighbors, Zero Gravity

Young at Heart Ginger Beer made right here in Burlington with lots of love... and ginger.

House Hibiscus Syrup, Lime, and Local Young at Heart Ginger beer!

Housemade raspberry syrup, lime & locally made ginger beer.

Housemade lavender syrup, lemon & soda water.

Housemade raspberry syrup, lemon & soda water.

Six bone-in wings, tossed in your choice of 5 sauces! Middle Eastern-Inspired: House Tahini-Buffalo (trust us!!!); Honey-Lemon Pepper; Zaatar-Sumac (dry rub) Traditional: Buffalo; Garlic Parmesan

Ten battered chicken nuggets w/ketchup, honey mustard, ranch or BBQ sauce! Add 2 nuggs for $1.

Two tacos w/oven-baked, breaded pollock, house cilantro-lemon slaw, lime tahini buffalo sauce and scallions. Served on mini flour tortillas.

Seven ooey-gooey mozzarella sticks with marinara dipping sauce.

House-made guacamole, corn tortilla chips

Corn tortilla chips topped with melted cheese, black beans, corn, house guac, pickled jalapeños, lime crema. Add Chicken: $7

Authentic, zingy house-made hummus, garnished w/paprika and olive oil. Served w/soft pita & pickled veggies. Add Arabic ground beef for $7, toasted pine nuts for $1, Sub house-made mint oil: $2

Authentic, Middle Eastern roasted eggplant dip topped with olive oil and sumac. Served w/soft pita & pickled veggies

A soft jumbo pretzel, served w/ beer cheese.

Mixed greens, sliced hard boiled eggs, house grilled chicken, chopped bacon, crumbled gorgonzola and house guac, tossed in house honey-balsamic vinaigrette.

cubed feta, bell peppers, sliced tomatoes, sliced cucumbers, house sumac onions, Kalamata olives tossed in our house cherry oregano vinaigrette. Add chicken: $7

Middle Eastern cauliflower cooked in house piled in a toasted tortilla with house hommus, eggplant, tahini, tomatoes, romaine lettuce, herbs and onions.

Shawarma chicken roasted in house, piled in a toasted tortilla with pickled veggies, battered fries, and topped with Chef Mo's garlic sauce and pomegranate molasses

House falafel bites in a toasted tortilla with tahini-parsley yogurt sauce, pickles, tomato, and romaine lettuce

Fluffy chocolate cake with chocolate ganache, pistachio butter, whipped cream and powdered sugar. (Nut-free option available)

House-made brownie topped with Gifford's black bear ice cream (blackberry and fudge), whipped cream and chocolate syrup.

**BEANIES ARE IN!!!** Just in time for the cold weather and holiday gifting. We do not ship. Order in person or for pick up at the club only.

The art from our very first poster 15 years ago - but now... on a tote bag!

Designed by Max Higgins