Waffle Lab

The waffle that started it all. Our Liege waffles are made from a yeast-leavened dough, not a batter. They are finished with real Belgian pearl sugar and dusted with powdered sugar and cinnamon

Hand breaded, golden fried chicken tenders served over our liege waffle with homemade rosemary-sage sausage gravy and a side of Vermont maple syrup.

Swiss and Cheddar cheeses melted around our Liege waffle.

Beer braised bratwurst, seared and served with warm sauerkraut and horseradish mustard atop our liege waffle.

Nutella, strawberries, bananas, whipped cream and chocolate sauce.

Thick cut bacon, fresh raspberries, and real Vermont maple syrup.

Peanut butter, bananas, and bacon drizzled with chocolate sauce and a hint of real Vermont maple syrup.

Our in-house battered natural chicken tenders, golden-fried and served with a generous side of rosemary-sage sausage gravy for dipping.