Wanderlinger Brewing Co.

One HUGE Bavarian pretzel from Bluff View Bakery. Served with house made beer cheese and spicy brown mustard.

Kettle chips topped with grilled chicken, ground beef, bacon, green onions, sour cream and pickled red onion all smothered in our house made beer cheese.

A big ‘ol bowl of Chef Carolyn’s famous shrimp and sausage gumbo.

Chopped Romaine, shredded cheddar, shredded carrots, Black Forest bacon, croutons and ranch dressing.

Chopped Romaine tossed in Caesar dressing topped with grilled chicken, house made croutons and shaved parm.

House cured corned brisket, Swiss cheese, sauerkraut, spicy brown mustard and 1000 Island on pumpernickel.

American Cheese, lettuce, tomato, onion, pickle, mayo, mustard and ketchup. That’s it. Make vegan for $3.

Regular ass burger with Swiss, caramalized onions and house made 1000 Island on Texas Toast.

One huge German brat served on a hoagie and topped with kraut, caramelized onions and spicy brown. Add beer cheese ($1).

Tossed Romaine, croutons, shaved parm, grilled chicken served in a wrap.

Cheddar cheese, candy bacon, pepper jelly and Duke’s mayo served on rosemary sourdough..

Chicken tenders and tater fries served with honey mustard. Give it a kick and have tossed in Buffalo!

Black forest bacon, lettuce, tomato and lemon pepper aioli on multigrain. Make it a Club with smoked turkey for $4.

Kids chicken tenders with chips

Classic kids grilled cheese. White bread and American cheese grilled to perfection and served with chips.

A little burger for little hikers.