Water Park Queen Mother's - Kiosk 3

The one that started it all. A cage-free chicken breast brined in 13 ingredients, fried in duck fat until golden, and served on a fresh brioche bun from Lyon Bakery. Add your sauce. This is the standard.*all of our chicken is from Bell & Evans farm in Pennsylvania where they produce the highest standard of chicken available. It is 100% air chilled, humane, antibiotic and cage free.

Sweet heat done right. Our signature chicken meets Virginia honey butter in a combination that's somehow both comforting and surprising. A fan favorite for good reason.Our artisan flour is seasoned with Sicilian sea salt, Spanish paprika, French black pepper and more aromatics. *all of our chicken is from Bell & Evans farm in Pennsylvania where they produce the highest standard of chicken available. It is 100% air chilled, humane, antibiotic and cage free.

For the ones who like it saucy. Classic Queen Mother's chicken with a bold buffalo sauce that brings the heat without losing the flavor underneath. Crispy, messy, worth it.

Named for Chef Rock's son, who has never once backed down from heat. This is Nashville hot — but built with butter instead, which means it's rich and fiery at the same time. The kind of spicy that makes you sweat and go back for another bite anyway. Elijah approved.

Built around the legendary Uncle Dell's Mambo Sauce - a DC original. Sweet, tangy, and bold in a way that's uniquely ours. If you grew up in this city, you already know. If you didn't, welcome to the culture.

Our duck fat fried chicken topped with a fresh cheese pupusa, tomato sauce and classic curtido, a pickled cabbage condiment.

Cut thick, fried in duck fat, crispy on the outside and soft in the middle. Get a sauce. You'll thank us.

Briny, cold, and exactly what a fried chicken sandwich needs. Classic for a reason.

Cool, rich, and made to balance the heat. The kind of slaw that earns its place on the plate.

Bright and acidic with a little bite. Cuts through the richness of the chicken like it was made for it — because it was.

Queen Mother's potato salad. That's all you need to know.

Seasoned deep, cooked right. Southern comfort in a side dish. Turkey sausage.

Fresh brioche baked daily by Lyon Bakery. Soft, buttery, and sturdy enough to hold everything together.

Gomiti Pasta (fancy elbow macaroni) with a white cheddar cream sauce. Grandma approved!

2 fresh chicken tenders, brined and hand-breaded, then cooked to a crisp in premium duck fat.

chicken tenders, a pearl sugar Belgian waffle, strawberry and blueberry compotes, maple syrup

2 fresh chicken tenders, brined and hand-breaded, then cooked to a crisp in premium duck fat. Served with Duck fat fries, pickles and toasted brioche.

1 fresh chicken tenders, brined and hand-breaded, then cooked to a crisp in premium duck fat.

Fresh squeezed lemonade. The perfect pairing with our chicken!

The finest organic tea from Calabash Tea and Tonic, with a hint of lemon & love!