Watershed Pub & Kitchen

with white beans, smoked king salmon, lacinato kale, goat cheese, and grey zucchini, served with pizza dippers

mixed greens tossed with tayberry balsamic vinaigrette, topped with fresh mozzarella, early red haven peaches, blueberries, balsamic marinated heirloom cherry tomatoes, balsamic reduction, and fresh basil (gluten free + vegetarian)

house parsley mint hummus, served with pizza dippers, carrots, and bell peppers (vegan)

roasted zucchini and gruyere on warm house sourdough focaccia, finished with garlic caper aioli, parsley mint hummus, fresh arugula, fresh romas, and pickled cucumbers, served with a side salad tossed with your choice of dressing (vegetarian)

served with pizza dippers (vegetarian)

brazilian gluten free cheese balls with a little roasted garlic oil, served with chimichurri (vegetarian + gluten free)

served with beer mustard (vegan)

served with cream cheese frosting (vegetarian, hold frosting to make vegan)

castelvetrano olives, candied walnuts, and toasted fava beans (vegan + gluten free + contains nuts)

warm potato fritters with parmigiano reggiano and sundried tomatoes, served with garlic basil aioli (vegetarian + gluten free)

mixed greens tossed in choice of dressing, topped with shredded carrot and toasted sunflower seeds (vegan + gluten free + contains nuts)

crispy romaine lettuce tossed in garlic caesar dressing with beer bread + brioche bread crumbs and parmigiano reggiano

bacon pieces and diced chicken on crispy romaine lettuce tossed in garlic caesar dressing with beer bread + brioche bread crumbs and parmigiano reggiano

mixed greens in balsamic vinaigrette, topped with a mix of balsamic dressed chickpeas, peperoncini, black olives, artichoke hearts, and sundried tomatoes, finished with mozzarella, frizzled pepperoni, and fresh basil (gluten free)

a mix of massaged lacinato kale, dried tart cherries, shredded carrot, pickled red onion, sunflower seeds, toasted quinoa, and spicy 1000 island, with balsamic marinated heirloom cherry tomatoes and parmigiano reggiano (gluten free + vegetarian + contains seeds)

with fresh san marzano tomato sauce for dipping (vegetarian)

served bubbling hot with pizza dippers (vegetarian)

with pesto, balsamic marinated heirloom cherry tomatoes, sundried tomatoes, fresh basil, balsamic reduction, and jacobsen crunchy sea salt, served with beer bread toast (vegetarian)

pipette pasta in a cheesy cream sauce, made to order, of beecher’s marco polo, gruyere, and garlic, garnished with parmigiano reggiano, bread crumbs, and parsley...this is our paula mac, reimagined (vegetarian)

scratch mac with pesto, red onion, shredded mozzarella, sundried tomato, fresh basil, and balsamic reduction (vegetarian)

beecher’s flagship, appel farms gouda, and caramelized onions (vegetarian)

house corned beef, gruyere, jalapeño sauerkraut, and spicy 1000 island

olive oil and garlic, thick cut bacon bits, crisp romaine, fresh romas, and garlic basil aioli (dairy free)

olive oil and garlic, a Magical Medley of Mushrooms, crisp romaine, fresh romas, and garlic basil aioli (dairy free)

san marzano tomato sauce, pesto, salami, canadian bacon, mama lil’s pickled peppers, mozzarella, provolone, and mixed greens

with crisp romaine and fresh romas

pesto, mozzarella, red onion, peperoncini, and cremini mushrooms, finished with balsamic marinated heirloom cherry tomatoes, fresh arugula, and parmigiano reggiano (vegetarian)

with mozzarella and provolone

kid’s sized pizza with red sauce and mozzarella, your choice of cheese, pepperoni or canadian bacon pineapple

with mustard for dipping

pipette pasta in a cheesy cream sauce of beecher’s marco polo and gruyere

for the most sensitive of palates

with cream cheese frosting and candied walnuts (contains nuts + vegetarian)

served with cream cheese frosting (vegetarian, hold frosting to make vegan)

seattle soda root beer + vanilla ice cream (vegetarian)

seattle soda root beer + vanilla ice cream + booze! (vegetarian)

warm chocolate brownie topped with vanilla ice cream and a sweet and tangy tayberry syrup…World Cup summer! (vegetarian)

Inspired by the cocktail of the same name, our French 75 is an elegant, refreshing, celebratory beer fit for one of Gatsby’s 1920s parties. We took a dry, French-style saison fermented with brettanomyces, aged it in Old Tom gin barrels from Oregon-local Ransom Spirits and then conditioned it on heaps of fresh lemon zest, creating a crisp and citrusy beverage with a complex medley of herbal notes from Ransom's unique botanical blend. Perfect for pairing with an appetizer course at your next dinner party. Pairing Suggestions: Flat iron steak with chimichurri, spice cake with cinnamon streusel, whipped ricotta with lemon zest and sea salt. Awards: Gold, GABF 2024, Wood and Barrel-Aged Sour Beer. Gold, Oregon Beer Awards 2019, “Experimental Beers”. 8.9% ABV

Our rustic amber lager that was brewed with undermodified pilsner, Vienna, and crystal rye malts exclusively from Sugar Creek Malt Co. in Boone County, Indiana. Alone with the Owl was hopped in the kettle with Czech Saaz and Mandarina Bavaria and was open-fermented with our house lager strain. Spunded for natural carbonation. 4.5% ABV

Produced and served exclusively at Watershed Pub! After a primary fermentation with Assam organic black tea, we added fresh, whole strawberries from Skagit County's Big Brother Farms, and Cabrera Farms rhubarb for a secondary fermentation. Unlike our usual jun fermentations, this one's straight kombucha, no honey. Grab a sweetie and savor the season. Summertime is here again and we hope it never ends. Less than 0.5% ABV

This seasonal treasure is brilliantly delicate; it’s dry and bright with prominent rice character that pairs beautifully with fresh sushi. 5% ABV

This sessionable cider will bring on the beach vibes, with its squeeze of fresh grapefruit and sprinkle of sea salt. Enjoy this light, dry cider straight from the can or as a mixer in your favorite margarita recipe. Surf’s up! 6% ABV

Everything beloved about Fantasmas Imperial Stout makes a special comeback in commemoration of the third anniversary of El Sueñito Brewing. Aged in Willett Family Estate Bourbon Barrels to impart subtle warming, woody, and vanilla notes against a backbone of roasted malt and whispers of coffee and chocolate. A delectable delicate offering that celebrates our third trip around the sun. 11% ABV

A collab with friends at Barley POP! Brewing. PNW grown barley, rye, and spelt. Minerally and delicate with a bright citrus/peppery POP from Loral hops. Tastes like relaxation and contentment. 4.5% ABV, 20 IBU

The best of the best in the west from three of the West Coast’s finest craft breweries. In 2026, Shred, Uprise Brewing and Fort George present an IPA that is out of this world. Formed by the arts of brewing and astral projection, imbued with a miraculous intelligence that defies scientific explanation, 3-Way IPA 2026 is the beer of summer. Comprising an immense quantity of varied hop matter, the finest malts and a cheerful, friendly spirit - it’s a Hazy Double IPA of galactic proportions. 8% ABV

Transforms a classic style into a smooth, creamy, and velvety experience by replacing sharp carbonation with soft nitrogen bubbles, enhancing its toasted malt sweetness while delivering a rich yet highly drinkable finish. 5.6% ABV, 27 IBU

This smooth, easy-drinking lager delivers a burst of juicy watermelon flavor that tastes like summer in a glass. Bright watermelon candy notes conjure memories of favorite childhood treats, while the crisp, light-bodied lager base keeps every sip refreshing and endlessly drinkable. 4.4% ABV, 12 IBU

Our annual Pride beer is always a hop-forward beer that is loud and proud of its punchy hop nose and saturated tropical palate. And this year’s beer is no different. A dreamy, soft mouthfeel loaded with notes of passion fruit, mango, and citrus make for a quaffable celebration of love. A portion of proceeds from this beer will be donated to Lambert House to help fund their mission of safeguarding and uplifting LGBTQIA+ youth. 5.3% ABV

Lavish tropics of lemongrass, white peach, dank mango, and orange peel. Incredibly juicy mouthfeel. Citra, Citra Incognito, Citra CRYO, Peacharine, Riwaka, Nelson Sauvin Kief. 7.1% ABV

A petite farmhouse ale brewed with wheat, rye, and oats. Fruity, spicy, with a soft malt flavor and a dry, zesty carbonation. 4.4% ABV

Our series of fruited sours showcase the ever-evolving house culture present in our custom-built oak foeders. Re-fermented on passionfruit and pink guava at a rate of over 25 pounds per barrel, the tropical nature perfectly complements the firmly tart sour ale at the heart of it all. Light-bodied, and eminently refreshing. 5% ABV

Classic French apples, 2024 Frequin Rouge and Kermerrien, blended with 2025 Airlie Red apples. This cider is rich in tannins, mellowed by time and is balanced by fresh acid from fruit forward Airlie Red apples. This cider is semi sweet, an excellent pairing with savory cuisine. 6.9% ABV

Citrus. Wheat. Outdoors. 5.3% ABV

Toasty. Cola. Character Driven. 4.7% ABV

Limey. Stonefruit. Southern Hemisphere. 5% ABV

Our annual collaboration with Yakima Pride is out in the world! This is one of our Beer Grows Community collaborations where 10% of all sales of this beer will be donated directly to Yakima Pride! Not Just A Parade is a Hazy IPA with notes of mango and passion fruit, it’s delicious! Go check out Yakima Pride for all the great work they do in our community and we will see you at the Pride Parade and Festival on June 20th! 6.7% ABV

Thank you, Seattle FWC26 Local Organizing Committee! We're proud to brew a West Coast IPA celebrating Seattle Pride and the 2026 Pride Match. Featuring artwork by a local queer artist, each can honors the strength, creativity and spirit of our LGBTQ+ community. A portion of proceeds supports Outright International, advancing better lives for LGBTQ+ people worldwide. 6.2% ABV, 67 IBU

Combines Citra, Galaxy, Amarillo, Pekko, and Vista hops for big notes of juicy peach, tart passionfruit, sweet melon, and tangy citrus. 6.5% ABV

one each of our current rotating cans listed just above

Loud color, louder flavor. Shock your taste buds with sweet blue raspberry goodness. Semi-sweet cider with blueberry and raspberry. 5.5% ABV

In California we say HELLA, but in Boston they say WICKED... We brewed Wicked Juicy as our 1st attempt at creating an IPA in the style of the great hop-forward brewers in the Northeast. Now it is a favorite! We make this one with Simcoe, Citra & Galaxy hops along with a simple grist of pale malt & oats & fermented it warm with English ale yeast. 7% ABV, 45 IBU

Brewed with a whole boatload of Chinook, Centennial, Comet, and Anchovy hops. 6.2% ABV

There's nothing more refreshing than the combination of tangy guava and the juicy sweetness of fresh strawberries. We mixed these flavors and added minerals to create a hard seltzer with a crisp, refreshing taste. 4.7% ABV

For our flagship cider, we kept it simple and local. Newtown’s and old-world cider apples from the Double Mountain Orchard are pressed and fermented on a house yeast strain. We gave it plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching. 6.7% ABV

A classic, delicious Pacific Northwest lager brewed and bottled right here, using ingredients grown right here.

American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with a blend of Cascade and Horizon hops, then dry hopped with Altus hops, codenamed “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees! Tasting Notes: The grapefruit character of this beer is more “grapefruit rind” than grapefruit juice. Bracing and bright with a pungent grapefruit aroma and a powerful citrusy bitterness. A real hop bomb! Ingredients: water, sorghum, brown rice, candi syrup, tapioca maltodextrin, hops, grapefruit puree, yeast

Even the greatest of beers can require subtle edits over time. What began as a blonde ale has slowly and organically transitioned to a Pale Lager. While still recognizable in terms of the noticeable and tasty malt character, expect a crisp body, light hue, and classic balance of noble hop spice. More of the beer we love to drink! Tasting notes: Light-bodied and malt forward with notes of green fruit, spice, pepper, light banana/lemon ester, and bread crust. Ingredients: millet, buckwheat, rice, corn, hops, yeast

About Premium Northwest Beer We canned our first beer in 2016 with a mission: To create a beer that does more than just taste great, but also is fully brewed, owned and sold in the Pacific Northwest. We know there are other options out there but we are proud to be completely independent and locally owned. Without any corporate backing, we have to start small but appreciate sharing our beer with you. We proudly brew our beer in the Pacific Northwest. A lot of similar beers are brewed thousands of miles away and owned by huge corporations headquartered even further. We are pleased to bring the ownership and brewing back to our wonderful backyard. Thanks for your support and cheers to you! Brewed in Tukwila, WA ABV 4.3%

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate. 5% ABV

Real grapefruit juice gives this fruity Radler its fresh note and natural cloudiness, mixed with full-bodied Stiegl Goldbräu to create a low-alcohol, irresistibly beery refreshment with juicy notes and pleasant effervescence - for the perfect moment of enjoyment. 2% abv.

0% abv

Best Day's Kölsch is light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. Our combination of malts and hops create a refreshingly complex Kölsch-style ale. The crisp and clean finish leaves you wanting another sip. Pairs well with: Sunshine, Trailheads, Fish Tacos. <0.5% abv.

Best Day's West Coast IPA is a tribute to our backyard and its rich history of making damn good beers. It starts with the classic Cascade Hop aromas of Citrus and Pine and a bite on the front end. Middle hopping flavors balance with the malt to leave a nice hint of a lingering hop finish. Pairs well with: Road Trips, Picnics, Beach Days. <0.5% abv.

Goldfinch is a robust, non-alcoholic kava cocktail built around the warm kick of ginger, balanced with smooth notes of honey and citrus. It offers a smoldering, slow-building experience—and a relaxing kava lift you can feel. Crafted with premium Noble Kava from the South Pacific, Goldfinch is designed for moments that matter—whether you're winding down after a long day, reconnecting with friends, or hosting with intention. 0% abv.

Non-Alcoholic Hop Water. NO Alcohol, Calories, Sugars, Gluten.

The original Totally Fluffed Up was already a mixed and fluffed original Freak Flag—but now we're doubling down, and REMIXING it again! The fluffed up batch from our brewday was split mid-fermentation so we could hop two batches differently. This one was a fun experience, some of us only picked up small changes, others picked up big changes—it's one of those taste profiles that can land very differently between people. If you tried the original Totally Fluffed, then you know it was using more nuances of our Freak Flag—since it’s such a promising hop base that we’ve been refining for a long bit. But this remix only dry hopped with Comet hops from Crosby hop farm, and these hops are known for their orange, stone fruit, and lemongrass floral character. In efforts to take it further into spacey juicy galaxy vibes, we also featured galaxy hop oil as well as nelson.Funky, dank and totally juiced up! Less than 0.5% ABV

Quadruple barrel aged Imperial Stout aged in Henry McKenna bourbon for 18 months, then Old Elk bourbon for 14 months, then Russell’s Reserve bourbon for 8 months, and then Bernheim Barrel Proof bourbon for 6 months. Finished on Republic of Congo and Ugandan vanilla beans. Blended with Double Oaked Blessed Imperial Stout aged 27 months in a blend of Willett and Calumet Farms bourbon barrels. Finished on toasted / raw coconut and Madagascar vanilla beans. 18.9% ABV

Our deliciously tropical Passionfruit, Guava and Vanilla mead is named after the beautifully tropical Loriini! Loriini is a tribe of small to medium-sized parrots characterized by their specialized brush-tipped tongues for feeding on nectar of various blossoms and soft fruits. While they feed they also help pollinate the plants. They are found in the trees of Oceania and the islands of Southeast Asia. Loriini’s live up to 20-25 years and are around 12 inches long; they are excellent talkers! 12% ABV

A blend of single and double barrel aged Imperial Stout aged for 12-48 months in Bernheim Whiskey, Westland Whiskey and Westward Whiskey barrels With Comoros, Vanuatu, Madagascar and Thai Vanilla, Cocoa Powder, Vegan Marshmallow Fluff, Chocolate Wafers, Cacao Nibs, Roasted Peanuts, Peanut Butter Powder. 13.6% ABV

A blend of spontaneously fermented beers from 5 seasons (2018-2023), refermented with local raspberries and blue haskap berries. 6.8% ABV

A blend of European cider apple varieties and American heirloom apple varieties aged in well seasoned Copperworks whiskey barrels for almost 1 year. Dry with mellow tannins, pleasant fruitiness and a light touch of wood and spirits from the barrel. 8.3% ABV

A Belgian Golden Ale brewed to capture what we love most about sparkling wines. To do this we followed the traditional méthode champenoise process used to produce French Champagne. This super hands on, borderline crazy process, is about as labor intensive and traditional as anything we can imagine. Naturally it was right up Otherlands' alley. After an extended fermentation in the tank, Enlightenment Brut was dosed with sugar and fresh champagne yeast, bottled, capped, and allowed to re-ferment for two months. The bottles were then stored at an angle with the necks pointing down and "riddled," or turned by hand 90° every day to coax the yeast sediment towards the cap. 11% ABV

Imperial stout with ancho chili peppers, cacao nibs, cinnamon sticks, and vanilla beans. *Contains Lactose.

Fermented dry with no dosage, highlighting pure orchard character. Notes of toasted cookie and red fruit with a rich, vinous aroma and firm structure. 10.1% ABV

The Willamette Valley never fails to produce beautifully fruit flavors in its Pinot. This wine is packed with bright red fruit flavors, heaps of jammyness, a dash of cherry pie, and a hint of toasty oak on the finish. 13.5%

The original Cabernet Sauvignon from this time-honored producer that defined the Paso Robles style. Intense flavors of black cherry, cassis, and toasted pastry and a soft, juicy palate.

TASTING NOTES: Aromas of red cherry and blackberry on the nose with notes of leather, charred peppers, and light roast coffee. On the palate there are subtle notes of toast and vanilla, hints of raspberry, cigar box and a kiss of dark chocolate on the finish. This wine is balanced with nice acidity, soft tannins, and a good mouthfeel. Varietal Composition: Merlot, Cabernet Sauvignon, Zinfandel Alcohol Vineyard Sources: Union Gap Vineyard, Outlook Vineyard, Gunkel Vineyard

Revelation is rooted in three generations of strong, confident women steeped in vineyards, wine and grape growing. A female force has impacted this wine at every step of the process from the vineyards and the cellar to the design, marketing and sales. The blush pink hue with a floral bouquet is only just the beginning, followed by bursting notes of strawberry and watermelon. A reminder that style and strength are more than just this season’s fashion, they come from within. Each sip is a Revelation.

OVERALL: Crisp & Delightful. AROMAS/FLAVORS: Melon, Pear, Strawberry, Flowers. 11%

The Jack Chardonnay is a delicious wine which is a perfect aperitif or can be easily paired with an array of Northwest cuisine. It opens with scents of pear, apples, and tropical fruit with hints of vanilla. The palate is fresh, clean and crisp with beautiful balance expressed through flavors of stone fruit and Gala apples. 13.9%

Light golden color, a rich forward aroma of fresh citrus, tropical fruits with honeysuckle floral notes. 13.%

This standout sparkler is unusually delicious and really over delivers for its price. 100% Macabeo, it is bone dry with fine bubbles and scents and tastes of lemons, sage and apple. 11%

draft lager with your choice of orange, grapefruit, or pineapple juice

oola aloo vodka, skip rock blackberry liqueur, lime, bedford’s ginger beer

draft lager with our house made bloody mix

oola aloo vodka and our signature bloody mary mix

strawberry infused banhez mezcal joven, jalapeños, lime, simple, sparkling pink grapefruit soda...a wee spicy!

planteray dark rum, brinley shipwreck coffee rum, simple, cloud city cold brew coffee

evan williams black label bourbon, house peach rosemary thyme lemonade

evan williams bourbon, amaretto, angostura bitters, orange bitters (contains nuts)

grapefruit juice, rock town elderflower liqueur, soda, la bella prosecco rosé

seedlip garden 108, skip rock blackberry liqueur, lime juice, bedford’s ginger beer

plantation 3 stars white rum, pineapple, lime, orgeat, plantation oftd overproof rum

vandori prosecco with orange, grapefruit, pineapple, cranberry, or fruit punch

montenegro, vandori prosecco, orange peel

brinley gold shipwreck coffee rum, christian brothers brandy, meletti cioccolato, cloud city brewed coffee, and whipped cream

gin, rock town elderflower liqueur, grapefruit, grapefruit bitters, la bella prosecco rosé

crater lake hazelnut espresso vodka, brinley gold shipwreck coffee rum, giffard vanille de madagascar, cloud city cold brewed coffee, and cream

vodka, vandori prosecco, and your choice of orange, grapefruit, or pineapple juice

freshly muddled black raspberries, blueberries, lemon, lime, fremont mischief house vodka, lemon lime soda, and soda water

planteray original dark rum, domaine de canton ginger, bittermans elemakule tiki cocktail bitters, pineapple, lime, grapefruit, simple

ancho pepper + cinnamon infused arette blanco, meletti cioccolato, hot chocolate, whipped cream, cinnamon

evan williams bourbon, honey, pressed lemon, angostura bitters, cloves

candy cane infused vodka, hot chocolate, whipped cream, meletti cioccolato, crushed candy cane

hot earl grey tea, do epic sh*t vanilla bean whiskey, whipped cream, kosher salt

plantation dark rum, montenegro, hot spiced apple cider, cloves, orange

0% abv

Bedford’s Sodas are truly craft produced in small batches on site at Orca Beverages! Each flavor has been carefully selected using only the best ingredients available. Cane Sugar provides the smooth taste blended with that perfect flavoring, and a carbonation level that is just right, not offensive!

made with cloud city coffee

cranberry, apple, pineapple, giffard orgeat (orgeat syrup contains almonds)