Wayward Fare

Selection of three antipasti dips and two pieces wood fired housemade focaccia drizzled with tomato conserva.

Smoked eggplant, lemon zest, tahini, black garlic

Black lentil hummus, black truffles, zhoug

Whipped farmer’s cheese, calabrian chili, honey

Extra Bread (1 piece)

Endive spears. Great bread substitute for gluten intolerant diners or a nice fresh addition to your mezze platter.

Grilled King Prawns, grape leaves, salmoriglio lemon and herb sauce. 2 prawns per order.

Chicken meatballs, tomato + stewed peppers, zhoug

Chicory salad, heirloom apples, gorgonzola dressing, fennel crackers

ricotta, parmesan, mozzarella, roasted garlic

mortadella, spicy fennel sausage, mozzarella

farro verde, creamy anchovy dressing

Ravioli, lamb merguez sausage, labneh, tomato oil

Gnocchi Alla Romana, vadouvan curry, sweet potato, parmesan

Mayan shrimp, zucchini, preserved lemon, bottarga

Pappardelle, mortadella + smoked prosciutto, Amatriciana sauce

tomato, cream, vodka

Branzino Filet, baharat spice, garlic-herb vinaigrette, roasted sweet peppers

Skate cheeks, saffron risotto, pea shoots, cured black olive puree

Porcini marinated roasted chicken, radicchio, bread salad, pickled currants, roasted ramps

Enjoy a ragu napoletana supper for the whole family! $45 a person. Choice of: chicken meatballs or garlicky shrimp scampi served with: rigatoni alla vodka, spicy fennel sausage, broccoli rabe, confit potatoes, and focaccia

Confit potatoes, cipollini onions

Broccoli rabe, sautéed garlic

Glazed maitake mushrooms, sherry vinegar, chicken jus