Wedgewood Public House

Crisp, golden cauliflower with a side of cool ranch dressing.

Tender pork belly bites glazed in a house-made sweet chili gochujang sauce.

Crispy, golden-fried mozzarella paired with a spicy marinara dip.

A trio of Mexican cheese melted inside a warm tortilla, served with salsa, sour cream, and guacamole.

Lightly breaded calamari rings with jalapeno and chopped onions, served with garlic jalapeno aioli and fresh lemon.

Crispy coconut-crusted shrimp with a sweet and tangy mango habanero sauce.

Crispy fries tossed with parsley, garlic, and parmesan cheese.

Manila clams braised in a delicate white wine garlic broth, served with fresh baguette slices.

Crispy Brussels sprouts tossed with peanuts, peppers, and green onions in a bold chili sauce.

Succulent wings, served plain or tossed in your choice of Buffalo, BBQ, Mango Habanero, or Garlic Parmesan, accompanied by blue cheese dressing.

Crispy buttermilk chicken tenders with your choice of ranch or BBQ dipping sauce.

Chicken Bites tossed in Gojujang sauce finished with green onions

Mixed greens, cherry tomatoes, dried cranberries, candied pecans, and a light champagne vinaigrette.

Shredded kale tossed with garlic croutons, lemon, and shaved parmesan in a caesar dressing.

Juicy angus beef topped with aged cheddar, applewood smoked bacon, a fried egg, lettuce, tomato, and pickles on a toasted brioche bun. Served with golden fries.

Tender smoked pork with tangy bbq sauce and creamy slaw on a brioche bun, served with crispy fries.

Crispy fried chicken with Nashville hot sauce, spicy pickles, lettuce, and tomato on a brioche bun, served with fries.

Thick-cut bacon, creamy avocado, crisp lettuce, and tomato on toasted sourdough, with fries on the side.

A trio of cheddar, American, and parmesan cheeses melted on sourdough, served with a side of basil tomato bisque.

Crispy beer-battered fish fillets, served with house-made tartar sauce, fries, and creamy coleslaw.

Macaroni Pasta tossed in a rich, velvety Alfredo sauce, finished with shaved parmesan.

Fettuccine pasta tossed in a rich, velvety Alfredo sauce, finished with shaved parmesan.

Vegetarian house made indian style aloo patty on a brioche bun with mint and tamarind chutney, tomato, lettuce and onion served wit a cup of tomato soup

House beer-battered fish topped with slaw and tarter on a brioche bun with fries on the side.

Warm, gooey-centered chocolate cake paired with a scoop of vanilla ice cream.

Golden, crispy churros dusted with cinnamon sugar, served with a scoop of vanilla ice cream.