WELA

Fresh Scallop lightly cured in Thai fish sauce brine, served chilled with lime, chili, and aromatics. Clean, briny, and refreshing — inspired by classic hoi dong nam pla flavors, reimagined with precision and balance

Hand-chopped beef seasoned laab-style with toasted rice powder, herbs, lime, and chili. Bold, aromatic, and unapologetically Thai

Slices of fresh hamachi dressed in a bright Thai citrus vinaigrette, layered with herbs, chili oil, and subtle fish sauce umami. Clean, sharp, and refreshing.

Turmeric-Fried Smelt Fish Whole smelt fish fried crisp with turmeric and spices. Light, crunchy, and perfect for sharing.

Golden-fried squid coated in rich salted egg yolk sauce, finished with curry leaves for aroma and depth

and depth. Crispy Shrimp Pancake — Thai Curry Spice Thin, crispy shrimp pancakes bound with aromatic Thai curry paste, fried until golden and deeply fragrant. Crunchy on the outside, savory and aromatic inside, finished with kaffir lime leaf and mild spice heat.

SPICE