WEREHAWGS, LLC 143 Spencer Creek Rd

A quarter of a pound of delicious American Hot Dog Simmered in Pabst Blue Ribbon Beer, It doesn't get any more American than that. Served on a warm bun and topped with our Full Moon treatment - Crisp sweet and sour slaw and bread and butter sweet Jalapenos. Star Spangled Yum.

A bold sweet-savory smokehouse showpiece. Think sticky maple glaze, peppery bacon, and slow-rendered pork belly wrapped like a giant cinnamon roll and kissed with hardwood smoke. i know, Evil.

Warm up your day with a bowl of authentic Southern Brunswick Stew. Makes those chilly days seem worth it.

A slice of Heaven. A juicy pork loin filled with sausage and bacon, slice thickly and served on a brioche bun. Try it Full Moon style.

A while bologna, scored and smoked over hickory. Thick sliced and served on a brioche bun. Tell us how you like it fixed.

Fiendishly delicious smoked brisket on a brioche bun with slaw and sweet bread and butter jalapenos. Paired with your choice of sides (4 ounce).

Slow smoked brisket wrapped in 2 flour or corn tortillas and topped with sweet and sour slaw and sweet bread and butter jalapenos. Served with your choice of sides (4 ounce).

Slow smoked pork shoulder with our sultry rub on a brioche bun. Topped with our sweet and tangy slaw and sweet bread and butter jalapenos. Paired with your choice of sides (4 ounce). Dark and delicious.

What every tortilla dreams about. 2 flour or corn tortillas filled with juicy pulled pork, slaw and pickled jalapenos. Served with your choice of sides (4 ounce). Good for what ails ya.

For those who are hungry and not timid about it. A Full Moon Brisket Sandwich and two (2) sides (8 ounce). Quality AND Quantity. Who says you can't have it all?

Hungry? We can Help. A Full Moon pulled pork sandwich and two (2) sides (8 ounce). Fiendishly Filling.

For those who are hungry and mad at the world. an Alpha Hawg Sandwich with your choice of 2 sides (8 ounce) and a drink. Enough to calm the savage beast.

A quarter pound Hot Dog steamed in Pabst Blue Ribbon beer and served on a warm bun with two 4 ounce sides.

How do you make French fries better? Americanize them. Topped with Cowboy Baked Beans and Smoked Brisket. And, if that wasn’t enough, crisp slaw and sweet pickled jalapeños. Now that’s bilingual bliss.

First imagined, then eaten by Zach, the Long...Lean...Eating...MASHeeeeeeen! Juicy Pulled pork on top of a generous scoop of Cowboy Baked Bean, on top of cheese, nesting on top of golden brown Shoestring Fries. And to top that pork off, yes, we Full Mooned the whole thing. My man is definitely one of the sounder's Top Tuskers.

When the Burnt Ends run out, and they always do, you can top your Cheese Fries with a Quarter Pound of our Delicious Smoked Beef Brisket. Brisket bliss with a side of Whoa! Baby!

A Pile of Crispy Cheese covered Fries, topped with a Quarter Pound of our Fiendishly good Pulled Pork BBQ

A scoop of our famous Cowboy Baked Beans riding atop a tray of Crispy, Cheese Covered Fries. Yippy Ki Yay.

Our soon-to-be famous Werehawgs' Fry Basket with an egg and your choice of Cheese.

Creamy Mac and Cheese with the savory goodness of Smoked Gouda, It's hard to put that fork down.

Crisp and golden. The obsession is real.

Savory pork and chicken with potatoes, corn and Lima beans. Now this is a taste of the South. Say Y’all.

Crispy Fries with Crispy Chicken Nuggets, No more sogg.

Like a night at the Fair. Wee corndog Nuggets, served with Golden French Fries.

I could tell you what's in it, but I don't have the time. Chocolate Chips, Dried Blueberries, Smoked Almonds, you get the picture. I didn't add my saddle.

Tart, Montmorency Cherries and Pecans in a not-so-traditional Shortbread made with Cold-Pressed Virgin Coconut Oil

A nod to the Werehawg's sensitive side. Delicate, crispy and delicious. Yeah, we own it.

-a Full Slab or our tender, Pork Ribs, Smoked, then grilled with Grandpappy Bill's Tangy Secret Sauce.

Tender and Smoky. One of the most coveted of the smoked meats.

Smooth, beefy tallow. Perfect for frying fish and potatoes.

Take sauteing to the next level. Smoky, beefy and altogether satisfying. Rendered off of our world-class briskets. Limited quantities.

Smoky, saucy, tender rib tips, hickory smoked to, well, perfection is such an ostentatious word…What the hell, perfection.