Westside Cafe

Crispy tater tots wrapped in bacon, with pickled jalapeños, beer cheese sauce, scallions, and sour cream.

Seared bison tenderloin with green chile, refried beans, melted jack cheese, sour cream, guac, and pico. Served hot with tortilla chips.

Sushi-grade tuna tossed in soy, sesame, and sriracha aioli. Served with crisp tortilla chips with creamy avocado, furikake, pickled Fresnos, and a dash of togarashi.

Crispy Tempura-battered shrimp tossed in sweet-and-spicy house Korean chili glaze, topped with fresh basil. Served with a chili crème aioli for dipping.

One full pound of crispy wings tossed in Buffalo or Carolina Gold sauce. Served with ranch and or bleu cheese.

Three warm, golden pretzels with sea salt. Served with tangy honey mustard and creamy beer cheese sauce.

Creamy burrata with balsamic-roasted tomatoes, a drizzle of basil oil, and fire-grilled sourdough for scooping and sharing.

Crispy garlic-battered mozzarella sticks served golden brown and gooey inside with warm marinara for dunking.

Signature spicy pork chili with roasted green chiles and melted cheddar. Served with warm flour tortillas.

Bold, meaty red chili made with elk, simmered with spices, topped with sour cream, cheddar, scallions, and a slice of jalapeño-cheddar cornbread.

Caramelized onions in rich beef broth, with croutons and bubbling Gruyère. Finished with scallions.

Signature spicy pork chili with roasted green chiles and melted cheddar. Served with warm flour tortillas.

Bold, meaty red chili made with elk, simmered with spices, topped with sour cream, cheddar, scallions, and a slice of jalapeño-cheddar cornbread.

Caramelized onions in rich beef broth, with croutons and bubbling Gruyère. Finished with scallions.

Roasted beets, berries, goat cheese, candied pecans, arugula, berry vinaigrette, & balsamic reduction.

Romaine, parmesan cheeses, Caesar dressing and house croutons.

Iceberg lettuce, crispy bacon, crumbled bleu cheese and bleu cheese dressing, cherry tomatoes and pickled red onion.

Grilled Salmon over Roasted red pepper puree, blistered balsamic tomatoes, white rice with a dill cucumber dill salad.

Signature Meatloaf, crowned with bubbling Gruyere finished with a ladle of silky French onion gravy. Served with mashed potatoes and roasted winter vegetables.

Served with bearnaise sauce, garlic mashed potatoes and veggies.

Served with bearnaise sauce, garlic mashed potatoes and veggies.

Crispy fried with creamy country gravy, Served with mashed potatoes and roasted winter vegetables.

Tender shrimp sauteed in sundried tomatoes, garlic, butter and shallots, white wine Over linguini finished with lemon, parsley and grilled garlic bread.

Crispy pork belly in Korean BBQ sauce with a drizzle of sriracha, Edamame, white rice, cilantro, pickled rainbow veggies and a cucumber salad.

Tuna poke with a drizzle of sriracha, Edamame, white rice, cilantro, pickled rainbow veggies and a cucumber salad.

Slow-braised short rib with edamame, mushrooms, scallions, and pickled veggies in rich beef broth, served with ramen noodles and a sunny-side egg.

Penne with 3 cheese sauce, plus a drizzle of demi glace, tender braised short rib and parmesan garlic bread.

American cheese, bacon, garlic aioli, lettuce, tomato, pickle on a toasted brioche bun.

BBQ sauce, cheddar cheese, onion rings.

Grilled Bison with roasted red pepper sauce, garlic aioli, pepper jack cheese & lettuce on a brioche bun.

Served open faced with award winning red elk chili, cheddar cheese, sour cream and scallions.

Two juicy mini cheeseburgers on brioche buns with garlic aioli and pickles.

Crispy chicken breast, swiss cheese, lemon herb aioli, lettuce, pickles, and tomatoes on toasted brioche.

House corned beef, Sauer kraut, Swiss cheese and 1000 island dressing on marbled rye.

Half baked, gooey chocolate chip cookies, vanilla ice cream, chocolate sauce, caramel sauce with whipped cream and a strawberry.

With blue berry sauce and whipped cream.

With vanilla ice cream, raspberry sauce and whipped cream.

Any dessert with a Westside Coffee (Coffee, Baileys, Grand Marnier, Kahlua & whipped cream).

Custard-soaked brioche layered with swirls of cream cheese and peach preserves, then baked golden brown and topped with more peaches preserves and whipped cream.

Served from Vail Mountain Coffee & Tea.

Served from Vail Mountain Coffee & Tea.

Served from Vail Mountain Coffee & Tea.

Served from Vail Mountain Coffee & Tea.

Served from Vail Mountain Coffee & Tea.

Served from Vail Mountain Coffee & Tea.

Signature Bloody. House-infused vodka loaded with fresh celery, garlic, peppers, and onions. Poured over secret mix, rimmed with celery salt, and built to impress. Served in a giant schooner with a big-ass veggie skewer and a mini Modelo sidecar.

Habanero and jalapeño heat with all the flavor of the OG. Served in a giant schooner with a big-ass veggie skewer and a mini Modelo sidecar.

Vodka slow-infused with real bacon. Smoky, savory, and ridiculously good. Served in a giant schooner with a big-ass veggie skewer and a mini Modelo sidecar.

Bacon-Spicy, best of both worlds. Served in a giant schooner with a big-ass veggie skewer and a mini Modelo sidecar.

South-of-the-border twist. Tequila infused with fresh habaneros and jalapeños, then mixed with signature Bloody mix. Served in a giant schooner with a big-ass veggie skewer and a mini Modelo sidecar.

Bloody Mary's spicy cousin with a cerveza twist. House Bloody Mix, fresh lime juice, splash of hot sauce, and finished off with a chilled Modelito, all served in a salt-rimmed schooner over ice.

Fresh-squeezed orange juice + Prince de Lise Champagne.

Orange juice and bubbly, plus a shot of citrus vodka.

A baby bottle (187ml) of Chandon Brut served with OJ and a splash of Grand Marnier.

Aperol, champagne, splash soda, and an orange wedge.

A tropical mashup: orange, guava & mango juices, Champagne, and a splash of coconut rum.

Elderflower liqueur, raspberry puree, champagne and a splash of soda with a refreshing wedge of lemon.

Fresh brewed coffee, Baileys, Grand Marnier, Kahlua and whipped cream.