Whistle Pig Korean

Fresh baked fluffy milk bread bun filled with locally grown oyster mushrooms, scallions and japchae noodles. Vegetarian. Baked daily.

Fresh Baked Bun filled with Pork, Kimchi and Japchae Noodles. Baked daily.

Sweet potato starch noodles stir-fried with veggies. This item is vegan and gluten-free.

Scallion dumpling shells served with seasoned veggies and gochujang (fermented red pepper paste). This item is vegan.

Fried handmade dumplings with Tofu and Veggie. This item is vegan.

Fried Chicken Wings tossed in a sweet and spicy sauce.

Lion's mane mushrooms from Spore Attic and green onions in a crispy delicious pancake. This pancake is Vegan.

Sweet potato starch noodles stir-fried with veggies over rice. This item is vegan and gluten-free.

Spicy pork over rice.

Chicken in a sweet and savory marinade over rice. This item is gluten-free.

Korean short ribs made with local beef from Montana Wagyu Beef. Our Galbi is served with banchan, ssamjang and lettuce leaves which together make perfect lettuce wraps. Ssamjang is fermented soybean paste mixed with fermented red pepper paste and pairs perfectly with the short ribs.

Chilled Buckwheat Noodles, Fresh Veggies and a Tangy Sauce and a hard boiled egg

Cold noodle dish with Perilla oil dressing and hard boiled egg.

3 cookies per order

A single Brown Butter Miso Chocolate Chip Cookie.

A new bakery item for all the vegan and GF peeps out there! Black Sesame Coconut Mochi Cake It's a perfect combination of sweet, nutty, QQ (chewy/bouncy texture), and crunchy

House made ice cream sandwiches with Roasted Soybean Ice Cream between two Brown Butter Miso Chocolate Chip cookies. These things are BIG so they are perfect to share!

super comfortable bella canvas zip up hoodie