White Rock Coffee University Park

White Rock Coffee's delicious housemade lemonade, sweetened to perfection with natural cane sugar. Served ice-cold for ultimate refreshment.

White Rock Coffee's delicious housemade lemonade, sweetened to perfection with natural cane sugar blended with ice. The ultimate drink to combat the warmer weather.

White Rock Coffee's delicious housemade lemonade, sweetened to perfection with natural cane sugar and mixed with your choice of iced tea. Served ice-cold for ultimate refreshment.

The Pistachio and Coconut Latte is the perfect treat blending pistachio and coconut syrup with our smooth espresso.

The Iced Pistachio and Coconut Latte is the perfect treat blending pistachio and coconut syrup with our smooth espresso.

The Blended Pistachio and Coconut Latte is the perfect treat blending pistachio and coconut syrup blended with our signature cold brew and ice. The ultimate spring day treat.

Experience the bliss of our Rose Matcha, This unique flavor combines the traditional richness of matcha with the floral compliment of rose syrup.

Experience the bliss of our Rose Matcha, This unique flavor combines the traditional richness of matcha with the floral compliment of rose syrup and served over ice.

The blended tea beverage is crafted with our ceremonial matcha comined with rose syrup and blended with milk of choice, smoothie powder and ice.

Back by popular demand! The Sopapilla Latte returns new and improved with more natural honey and cinnamon flavor. We make our very own Sopapilla syrup in house using simple, natural ingredients: honey, cinnamon, granulated sugar, and water. A double shot of our signature espresso, milk, and housemade Sopapilla syrup.

Back by popular demand! The Sopapilla Latte returns new and improved with more natural honey and cinnamon flavor. We make our very own Sopapilla syrup in house using simple, natural ingredients: honey, cinnamon, granulated sugar, and water. Our signature cold brew concentrate, milk, and housemade Sopapilla syrup served over ice.

Back by popular demand! The Sopapilla Latte returns new and improved with more natural honey and cinnamon flavor. We make our very own Sopapilla syrup in house using simple, natural ingredients: honey, cinnamon, granulated sugar, and water. Our signature cold brew concentrate, milk, smoothie powder, and housemade Sopapilla syrup, topped with whipped cream.

A double shot of our signature espresso, milk, housemade Sopapilla syrup, and caramel sauce. We make our very own Sopapilla syrup in house using simple, natural ingredients: honey, cinnamon, granulated sugar, and water.

Our signature cold brew concentrate, milk, housemade Sopapilla syrup, and caramel sauce served over ice. We make our very own Sopapilla syrup in house using simple, natural ingredients: honey, cinnamon, granulated sugar, and water.

Our signature cold brew concentrate, milk, smoothie powder, housemade Sopapilla syrup, and caramel sauce, topped with whipped cream. We make our very own Sopapilla syrup in house using simple, natural ingredients: honey, cinnamon, granulated sugar, and water.

If your palate needs a recharge from unimaginative flavor combinations, we’ve got just the refresher for you! Dragon fruit and elderberry have been promoted separately for centuries due to their nutrient density and “natural remedy” properties. Now we’ve taken them both and combined into a truly unique beverage that is both rich and floral.

The rich and aromatic flavor from mango combined with the sweet and slightly tart flavor of passion fruit complement each other perfectly. Lastly the tropical star fruit adds a unique flavor with a subtle hint of sweet and sour making it truly reviving.

It’s hard to imagine a hot day which is not entirely elevated by the addition of some cold watermelon. To many, its sweet and juicy flavor is inextricably linked to summer itself, and we’ve added the complimentary flavors of fresh cucumber and cool mint to Replenish you with that sense of summer.

Our House Blend, served all day every day in our cafes. It is an artful blend of direct trade beans from Guatemala, Colombia and Brazil with tasting notes of caramel and baking chocolate.

Roaster's Choice Coffee of the Day, brewed fresh daily.

A double shot of our signature espresso.

A double shot of our signature espresso with beautifully steamed milk. Disclaimer: Please don't let it sit at the cafe too long or the milk will loose its foam.

A double shot of our signature espresso with hot water.

A double shot of our signature espresso with steamed milk.

A double shot of our signature espresso with premium vanilla syrup and steamed milk.

A double shot of our signature espresso with premium vanilla syrup, caramel sauce, and steamed milk.

A double shot of our signature espresso with premium vanilla syrup, white chocolate sauce, cinnamon powder and steamed milk.

A double shot of our signature espresso with white chocolate and caramel sauces and steamed milk.

A double shot of our signature espresso with premium chocolate sauce and steamed milk.

A double shot of our signature espresso with white chocolate sauce and steamed milk.

A double shot of our signature espresso with caramel and chocolate sauces and steamed milk.

Our House Blend or Roaster's Choice with steamed milk.

Our House Blend coffee with a double shot of our signature espresso.

Double shot of our signature espresso, with 2oz of steamed milk.

A double shot of our signature espresso with whipped cream.

A double shot of our signature espresso with a dollup of steamed milk.

A blend of black tea, honey, vanilla and exotic spices, this Chai has just the right amount of sweetness for the perfect sweet and spicy tea latte. Served with steamed milk of choice.

Our Chai Latte with a double shot of our signature espresso.

A top grade of organic matcha made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy. Available in SMALL only.

Hot steeped tea and steamed milk of choice.

Choose from our variety of flavors, steeped to perfection.

Our premium chocolate sauce and vanilla syrup with steamed milk of choice.

Steamed milk with a flavor of your choice. If this is your first steamer, try one with caramel sauce!

A WRC favorite. Crafted with our signature cold brew concentrate, white chocolate sauce, premium vanilla syrup, cinnamon powder, milk of coice and ice.

Another WRC favorite. Crafted with our signature cold brew concentrate, white chocolate and caramel sauces, milk of choice and ice.

This iced latte is crafted with our signature cold brew concetrate, premium vanilla syrup, milk of choice and ice.

This iced latte is crafted with our signature cold brew concetrate, chocoalte sauce, milk of choice and ice.

Our cold brew concentrate is a high quality, dark roast Brazilian coffee that contains natural chocolate notes and very low acidity. We dilute to proper strength and top with ice.

Two shots of our signature espresso mixed with water and served over ice.

Our iced lattes are crafted with our signature cold brew concentrate, milk of choice and ice.

This iced latte is crafted with our signature cold brew concentrate, caramel sauce, milk of choice and ice.

This iced latte is crafted with our signature cold brew concentrate, chocolate and caramel sauces, milk of choice and ice.

This iced latte is crafted with our signature cold brew concentrate, white chocolate sauce, milk of choice and ice.

This iced beverage is crafted with our vanilla spice chai, milk of choice and ice.

Our Iced Chai Latte spiked with two shots of our signature espresso.

The iced beverage is crafted with our ceremonial matcha, milk of choice and ice. Available in SMALL size only.

Choose from four flavors brewed fresh every day, served over ice.

Ice cold milk of choice.

Cup of ice water.

One of our blended staples. Crafted with our signature cold brew concentrate and blended with milk of choice, smoothie powder, white chocolate sauce, premium vanilla syrup, cinnamon powder, coffee chips and ice.

One of our blended staples. Crafted with our signature cold brew concentrate and blended with milk of choice, smoothie powder, white chocolate and caramel sauces, and ice.

This blended latte is crafted with our signature cold brew concentrate and blended with chocolate sauce, smoothie powder, milk of choice and ice.

This blended latte is crafted with our signature cold brew concentrate and blended with white chococlate sauce, smoothie powder, milk of choice and ice.

Our cold blended lattes are crafted with our signature cold brew concetrate and blended with milk of choice, smoothie powder and ice.

This blended latte is crafted with our signature cold brew concentrate and blended with caramel sauce, smoothie powder, milk of choice and ice.

This blended latte is crafted with our signature cold brew concentrate and blended with chocolate and caramel sauces, smoothie powder, milk of choice and ice.

Back by popular demand! The Sopapilla Latte returns new and improved with more natural honey and cinnamon flavor. We make our very own Sopapilla syrup in house using simple, natural ingredients: honey, cinnamon, granulated sugar, and water. Our signature cold brew concentrate, milk, smoothie powder, and housemade Sopapilla syrup, topped with whipped cream.

This blended beverage is crafted with our vanilla spice chai blended with milk of choice, smoothie powder and ice.

Our Blended Chai Latte spiked with two shots of our signature espresso.

The blended tea beverage is crafted with our ceremonial matcha and blended with milk of choice, smoothie powder and ice.

This blended smoothie is crafted with premium vanilla syrup and blended with milk of choice, smoothie powder and ice.

This blended beverage is crafted with chocolate sauce and blended with milk of choice, smoothie powder and ice.

100% fruit concentrate of mango and banana for an immunity building boost! Blended with ice and water for a refreshing, healthy treat.

100% fruit concentrate of strawberries for an antioxidant boost! Blended with ice and water for a refreshing, healthy treat.

Luscious, buttery pastry dough filled with fluffy scrambled eggs, pork breakfast sausage crumbles and cheddar cheese.

Soft brioche bun filled with cheesy eggs, sliced bacon, Cheddar cheese, fresh spinach and a Basil Pesto spread.

Tender croissant dough stacked with Boar's Head Beechwood Smoked Ham and Swiss cheese. Rolled up and baked to perfection.

Three flavors available, with or without cream cheese.

Your flavor of choice MYLK Labs Oatmeal dry or prepared with steamed milk or water.

The vegetarian version of our Breakfast Strata...luscious, buttery pastry dough filled with fluffy scrambled eggs, Mozzarella and cheddar cheese, and fajita spiced peppers and onion.

Moist and tender housemade muffin base with fresh blueberries and a hint of lemon zest. Topped with a crunchy sugar streusel.

An old familiy recipe...classic coffeecake batter with a brown sugar cinnamon swirl, topped with a toasty Texas Pecan Streusel.

WF Banana Chocolate Muffin- Our new wheat free allergin friendy, moist and flavorful. Jam packed with a crowd favorite combo of banana and chocolate chips.

Our classic Poptart made with a flaky, buttery crust and real strawberry and cream cheese filling.

Fresh baked daily, packed with fresh blueberries.

Brown Sugar Cinnamon Scone W/ Oat Streusel- A new sweet twist on everyone's favorite classic White Rick Coffee scone. Our original recipe topped with a buttery, crunchy, cinnamon packed oat streusel and baked to perfection. It's the perfect companion to your favorite WRC coffee beverage!

Cheddar Jalapeno Scone- Fluffy and buttery scone dough bursting with cheddar cheese and pickled jalapenos and baked to perfection. The best spicy and biscuity bite for your morning.

A classic, fresh baked buttery croissant.

Tender, buttery croissant dough filled with semisweet chocolate and baked to perfection.

Fresh baked butter croissant filled with our homemade chicken salad, an old family recipe, and fresh romaine lettuce for crunch.

Protein box- Keto friendly snack alternative. Fresh boild eggs, colby jack cheese, and house roasted and spiced almonds. CONTAINS: EGGS, SOY, NUTS, DAIRY

White Rock Coffee's take on a lunch classic. Our hearty ham and provolone is topped with a crispy carrot slaw and creamy garlic aoli on a delicious baguette.

Traditional homemade chocolate chip cookie, buttery and soft and will melt in your mouth.

This brown butter banana loaf is moist, rich, and packed with deep banana flavor. Made with caramelized browned butter, it’s the easiest upgrade to a classic banana bread.

Served all day, every day at our cafes, this coffee is an artful blend of direct trade beans from Costa Rica, Colombia, and Brazil. Roast Level: Medium Process Method: Blend of pulped natural and washed Tasting Notes: Caramel, Baking Chocolate, Juicy Varietal: Caturra, Catuai, Catucai, Bourbon Elevation: 3200-4600ft Certifications: Direct Trade

A neighborhood favorite since 2005, our darkest roast with beans from South America (Colombia), Central America (Costa Rica), and Indonesia (Sumatra). Roast Level: Dark Process Method: Blend of washed and semi-washed Tasting Notes: Bittersweet Chocolate, Black Strap Molasses, Smoky Varietal: Caturra, Catuai, Ateng, Jember, Garundang Elevation: 3280-6000ft This blend was named after the 1940s account of a ghostly appearance of a woman at our neighborhood lake in Dallas, TX, White Rock Lake. As the story goes, a woman drowns in the lake and has been making "appearances" ever since, trying to find her way back home to Historic Lakewood.

An unforgettable espresso blend with beans from Brazil, roasted in the Northern Italian style, full-bodied with a lingering chocolatey finish. Roast Level: Dark Process Method: Pulped Natural Tasting Notes: Milk Chocolate, Praline, Buttery Varietal: Bourbon, Catucai, Catuai Elevation: 3000-4000ft Certifications: Direct Trade

From producer Antonio Lima Reis in Minas Gerais. This is a natural process yellow bourbon which is carefully dried to add clean fruit and complexity. Dark chocolate is noticeable at first with a dark cherry note coming after. Perfect for pairing with dessert. Roast Level: Medium Dark Process Method: Natural Tasting Notes: Dark Chocolate, Black Cherry, Graham Cracker Varietal: Yellow Bourbon Elevation: 4450 ft

An easy to drink blend of beans from Honduras and Costa Rica, perfect for starting the day. Roast Level: Medium Process Method: Washed Tasting Notes: Smooth, Sweet, Tea-like Varietal: Caturra, Catuai, Bourbon Elevation: 3900-5200ft

From Fazenda Bela Vista and farmer Antonio Lima Reis outside of Nepomuceno in Minas Gerais, Brazil. Roast Level: Dark Process Method: Natural Tasting Notes: Dark Chocolate, Toasted Almond, Velvety Varietal: Yellow Bourbon Elevation: 3000-4000ft Certifications: Direct Trade

Grown by Huver Castillo at El Paseo in Nariño. The coffee undergoes a 48-hour pre-fermentation in the cherry before being pulped and dried. The coffee is then sealed in steel tanks for 10 days with the pulped coffee cherry for anaerobic fermentation. The result is a rich berry forward cup. Roast Level: Light Process Method: Honey Anaerobic Tasting Notes: Strawberry, Raspberry, Tropical, Cocoa Varietal: Caturra Elevation: 5900 ft

Sourced from a cooperative of the best farms in the Antioquia region. Supremo is a grade of coffee referring to the bean size. Coffee beans with a 'Supremo' grade are the largest at a 17/18 screen size. This coffee has a heavy body and big bold flavors. A classic flavor profile for those who appreciate the dark side. Roast Level: Dark Process Method: Washed Tasting Notes: Dark Chocolate, Toasted Almond, Smoky Varietal: Caturra, Catuai Elevation: 4000-6000 ft

From El Vergel Estate in Tolima. Red and yellow caturra cherries undergo a 48-60-hour anaerobic fermentation before drying on raised beds. This imparts a unique and complex citrusy and tropical profile. Roast Level: Light Process Method: Natural Anaerobic Tasting Notes: Grapefruit, Papaya, Cantaloupe, Chocolate Varietal: Red and Yellow Caturra Elevation: 5900 ft

From Hacienda la Minita in the Tarrazu region of Costa Rica, balanced and complex. This coffee comes from the valley of Santa Maria Dota in the Tarrazu region, from the Hacienda la Minita family of farms, with a unique micro-climate, whose production has been prized in Europe for more than half a century. Roast Level: Medium Process Method: Washed Tasting Notes: Agave, Milk Chocolate, Hazelnut, Silky Varietal: Caturra, Catuai Elevation: 4000-6000ft Certifications: Direct Trade

Minor Esquivel has produced an exceptional coffee from his farm, La Pastora. With notes reminiscent of an anaerobic processed coffee, the complexity unfolds as it cools revealing fruit, lively acidity, and a refreshing juiciness. Roast Level: Light Process Method: Natural Tasting Notes: Apple, Green Grape, Cocktail Cherry Varietal: Caturra, Catuai Elevation: 5900ft Certifications: Direct Trade

From Hacienda la Minita in the Tarrazu region of Costa Rica, deep flavor and smooth body. This coffee comes from the valley of Santa Maria Dota in the Tarrazu region, from the Hacienda la Minita family of farms, with a unique micro-climate, whose production has been prized in Europe for more than half a century. Roast Level: Dark Process Method: Washed Tasting Notes: Bittersweet Chocolate, Dark Caramel, Velvety Varietal: Caturra, Catuai Elevation: 4000-6000ft Certifications: Direct Trade

A vibrant blend of a natural process Ethiopia, natural process Costa Rica, and an anaerobic process Colombian coffee. Bursting with fruit and floral notes, a cup that is both lively and refined. Blooming bright in every cup! Roast Level: Light Process Method: Natural and Anaerobic Tasting Notes: Honeydew, Peach, Floral Varietal: Red and Yellow Caturra, Catuai Elevation: 4400-7800 ft

The prefect blend of fine black tea, honey, vanilla and aromatic warm spices. So creamy, sweet and delicious.

A blend of black tea, vanilla and exotic spices with a touch of Splenda instead of added sugar.

Revive with this invigorating citrus sencha green tea with notes of cooling mint.

Smooth and lively with the unique citrusy, floral aroma of bergamot oranges.

This medley highlights golden Croatian chamomile blossoms that are masterfully paired with soothing herbal counterpoints of lemon verbena, lemongrass and spearmint. Striking the perfect balance of savory and floral. *not caffeinated

This neighborhood favorite highlights the robust flavor of rooibos with fruity notes of elderberries, blueberries and hibiscus to create a tart yet sweet herbal blend. Schisandra berries add a layer of aromatic complexity with wild floral notes and cranberry-like tartness. *not caffeinated

Combines roots, fruits and herbs to create an uplifting, bold-flavored vitality tonic. Ginger and licorice invigorate, while rosehips and tangerine refresh with their bright succulence. Wild-harvested Schisandra berries bestow an exotic layer of aromatic complexity. This rejuvenating, adaptogenic berry is harvested at its peak ripeness to lend tart and citrus accents to this vibrant juicy blend. *not caffeinated

Exquisite green tea leaves hand rolled and infused with sweet jasmine flowers. Unfurl this tea's fabulous flavor.

Half gallon of your favorite ready-to-drink cold brew - just pour over ice and enjoy!