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European Fusion
Woods Hill Pier 4 Seaport Boston
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Appetizers
Selection of 3 Raw Cheeses
spiced nuts, cranberry chutney, seeded bread$26.00
Selection of 5 Raw Cheeses
spiced nuts, cranberry chutney, seeded bread$35.00Grass Fed Steak Tartare*
rosemary and tallow aioli, crispy shallots, quail egg, baguette {DF, NF}$24.00Salad of Mixed Greens
charred corn, blueberries, feta, scallions, oregano vinaigrette {GF, NF, VEG}$20.00White Bean Hummus
grilled pita, spring vegetables, roasted garlic, lemon, crispy chickpeas {NF, VEGAN}$21.00Crispy Lamb Ribs
urfa pepper & red wine glaze, crispy bits, torn herbs {GF, DF, NF}$26.00Charred Broccoli
cheddar and smoked garlic aioli, broccoli leaf pistou, crispy leeks {GF, NF, VEG}$21.00Smoked Ham Hock Croquettes
garlic aioli, honey & aleppo gastrique, scallions {NF}$19.00Smoked Mushroom Toast
whipped ricotta, brown butter & miso cream, gremolata, WHF poached egg {NF}$22.00Zucchini Carpaccio
tonnato, crispy olive, fresno chili, baby arugula, caperberries {NF,GF, DF}$21.00Scallop Ceviche
safron leche de tigre, baby fennel, oven dried tomato, thyme {GF,NF,DF}$25.00Pork Belly & Fried Oysters*
grilled romaine, pickled garlic scapes, caper aioli {NF, GF}$29.00
Charred Broccoli
$21.00
cheddar and smoked garlic aioli, broccoli leaf pistou, crispy leeks {GF, NF, VEG}
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All hours
| Sunday | 4:30 pm - 8:30 pm |
| Monday | 5:00 pm - 9:00 pm |
| Tuesday | 5:00 pm - 9:00 pm |
| Wednesday | 5:00 pm - 9:00 pm |
| Thursday | 5:00 pm - 9:00 pm |
| Friday | 5:00 pm - 9:00 pm |
| Saturday | 4:30 pm - 9:00 pm |
Restaurant info
Located in the Boston Seaport District with magnificent harbor views. Operating owner Kristin Canty and Chef Charlie Foster bring their passions of food, family farms, and sustainable sourcing to Pier 4.
Location
300 Pier 4 Boulevard, Boston, MA 02210
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