Wild Child Wines 210 E Vermilion St

$174.00

$46.00

This chocolate bar highlights the sophistication of goat milk. Its ingredients join in a ballet of delectable flavours, without one encroaching on the other. Canadian goat milk provides an elegance that beautifully envelops the aromas of cacao, all in a barely sweet bite. Elfi and Maxime concocted this bar with ancestral Bagua cacao beans, which is bound to will delight lovers of goat milk and cheeses.

$13.50

Sunny! Enjoy a milk chocolate evoking the pleasure of an IPA-style beer! Infused with aromas fruity Sabro hops, it seduces with its surprising balance. Inspired by the expertise of our friends brewers at Avant-Garde, this collaboration celebrates a perfect fusion between two gourmet and daring worlds. Cheers! Net weight: 50g Origin of cocoa: Piura, Peru INGREDIENTS: Cocoa beans, cane sugar, whole milk powder, cocoa butter Contains: Milk May contain traces of nuts

$14.00

Inspired by a classic milk chocolate but made with noble ingredients, as they always do at Qantu. Creamy, gourmet and revealing subtle fruity notes. Would you be able to resist? Cacao Origin : Morrop??n, Piura, Peru Cacao Variety : Criollo White Cocoa Tasting notes: Dulce de leche, candied oranges,

$13.50

Puffed Quiona Pepper Dark Chocolate 73% The strength of this dark chocolate with the crispiness of the puffed quinoa is celestial and tickles us with its floral peppery temper of pink pepper. The oldest Belgian chocolate company still in operation, Meurisse chocolate is made from single-origin, fair trade cacao. Meurisse was founded by Adolphe Meurisse in 1845 in Antwerp, Belgium, at a time when chocolate was still a rare delicacy. Meurisse was awarded several honors at the Exposition International d’Ancers at the end of the 19th century and again at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate company still in operation. The great-great-great-grandchildren of Adolphe Meurisse have re-launched the chocolate collection with new flavors and updated branding, simultaneously embracing the future while respecting the heritage of the eponymous Meurisse name.

$13.50

These fresh oranges have been delicately candied and dipped in Mirzam’s delicious 62% single origin dark chocolate. Sunshine in a jar. In the countryside of Andalusia, a well travelled spice trader kept a secret courtyard where all the seeds he collected from his adventures along the Spice Route were planted and carefully nurtured. Fragrant flowers, fruit trees, fragrant herbs and nuts grew in rows behind the high walls of the garden alongside fountains, that were harvested and enjoyed, covered in a thick coating of chocolate.

$26.00

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo - infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection. 70% Dark Chocolate

$10.00

OUT OF STOCK

$15.00

Tasting notes: Warm nutty coffee aroma with delicate notes of jasmine and cream. This is a three-way collaboration chocolate made with all our favourite things – coffee, tea and cacao. Ethiopian washed coffee sourced and roasted by Smitten Coffee Roasters is blended carefully with Drifting Snowflakes Jasmine Green Tea curated by Pekoe and Imp. Cacao from Ucayali River, Peru, and a touch of milk tie everything together in a harmonious blend that is warm, nutty and floral. INGREDIENTS: Cacao butter, cane sugar, cacao, milk powder, tea leaves, coffee beans

$15.00

Fishwife is proud to partner with Bixby Chocolate, a Rockland Maine-based company founded and led by Kate McAleer, to bring you their first-ever sardine-shaped chocolate! This collaboration is an homage to Maine’s storied sardine canning industry, which thrived along the coast from the 1800s to the early 2000s. Together, Fishwife and Bixby Chocolate reimagined the classic sardine tin with exquisitely molded dark chocolate fish, all sourced directly from farmers in Haiti and Ecuador.

$8.00

Some spice for your sweet-tooth. Organic crystallized ginger is bathed in Monsoon’s 69% chocolate blend (Ecuador, Madagascar, Uganda) before being finished with Tanzanian cocoa powder. Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate. TASTING: spicy, sweet, rich, creamy PAIRING: whiskey, scotch, matcha drinks, brown ales CACAO ORIGIN: blend MADE IN: Tucson, AZ

$15.00

An exceptional organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The milk for this chocolate is sourced from Swiss Brown cows that graze in small herds in lush mountain pastures. The cane sugar is raw and unrefined. A chocolate bar to celebrate the female.

OUT OF STOCK

$10.00

Himalayan Salt Dark Chocolate 73% Powerful dark chocolate delicately suffused with the heading energy of the Himalayan pink salt. Meurisse was founded by Adolphe Meurisse in 1845 in Antwerp, Belgium, at a time when chocolate was still a rare delicacy. Meurisse was awarded several honors at the Exposition International d’Ancers at the end of the 19thcentury and again at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate company still in operation. The great-great-great-grandchildren of Adolphe Meurisse have re-launched the chocolate collection with new flavors and updated branding, simultaneously embracing the future while respecting the heritage of the eponymous Meurisse name.

OUT OF STOCK

$13.50

2017 Winner of a Silver Award at the Academy of Chocolate. By using the finest, organic damascena Rose extract, this delicate chocolate bar is neither flowery or overpowering, but in the words of one customer ‘..reminds me of Turkish delight’ Sometimes available as an addictive hot chocolate at their cafe. To try yourself at home, melt about half of this bar down gently in some hot milk and enjoy. Like all their dark chocolate bars, this bar is made entirely from cocoa bean to delicious bar at their Alserkal Avenue space, is gluten free, vegan friendly — and contains only natural spices for flavor.

$14.00

Halwa: 62% Dark Chocolate with pieces of crunchy saffron and rose infused caramel brittle, filled with almonds, pistachios and dates.

$12.00

A sensual bite of chocolate to support intimate moments and long term sexual wellness. Happy Ending is formulated with a "now and later" approach. Each decadent bite combines the fast-acting effects of herbal supplements and nootropics with the longterm benefits of functional mushrooms and adaptogens. This pairing creates a product that works instantly and only gets stronger, more potent, and effective with time. The result: an indulgent daily routine that's good for you and only gets more pleasurable with each passing day.

$29.00

ndigenous people are responsible for more than half of the coffee production operations in Mexico. Promoting the coffee that comes from these small communities means supporting and strengthening their economic growth, and their collective power as producers. Buna is a Mexican coffee company that works directly with indigenous, family-run operations. They are known for being closely involved with all parts of the process, from bean to brew. For this bar, Cuna de Piedra uses their Dalia blend, which features rich caramel notes. Made in Comalcalco, Tabasco. 73% Dark Chocolate

$13.00

Each bite of Nightcap is formulated to regulate sleep cycles in the long-term while also delivering an immediate feeling of nighttime relaxation. The long term benefits come from our functional mushrooms. Reishi is felt over time — not instantly. When incorporated into a daily routine, the mushroom’s nutrients compound in your body and become more effective (and noticeable) with sustained use. But we also know that nothing beats instant gratification. That’s why we’ve added Chamomile, L-Theanine, magnesium and zinc to our formula. Chamomile lessens tension and sleeplessness, L-Theanine promotes relaxation and stress relief, magnesium relaxes the body, and zinc encourages healthy sleep patterns. The result: an indulgent daily routine that’s good for you and only gets better with time

OUT OF STOCK

$29.00

A mouthwatering chocolate bite for a clean boost of energy, focus and clarity without the crash. Each bite of Brainstorm is formulated to boost long-term cognitive function while also delivering an immediate lift to energy, focus + mood. The long term benefits come from our functional mushrooms. Lion’s Mane and Cordyceps are felt over time — not instantly. When incorporated into a daily routine, the mushrooms’ nutrients compound in your body and become more effective (and noticeable) with sustained use. But we also know that nothing beats instant gratification. That’s why we’ve added Guarana and Phosphaditylserine to our formula. Guarana is a caffeinated Brazilian berry that provides a smooth flow of energy, and Phosphaditylserine is a fatty acid that improves alertness, reaction time, thinking speed, and focus throughout the day. Each square contains 66mg of natural caffeine. The result: an indulgent daily routine that’s good for you and only gets better with time.

OUT OF STOCK

$29.00

Hazelnut praline mixed in milk chocolate. INGREDIENTS: milk chocolate (cocoa beans, organic cane sugar, organic cocoa butter, milk powder, sugar, vanilla, rapeseed lecithin), hazelnut praline (hazelnut, sugar, vanilla). The praline in the milk chocolate min. 20%.

OUT OF STOCK

$8.00

Creamy Milk - Milk Chocolate 39% It is the gracious roasting of the delicately crumbled nuts mingling with the purity of the milk chocolate and gushing over their crunchy character. Meurisse was founded by Adolphe Meurisse in 1845 in Antwerp, Belgium, at a time when chocolate was still a rare delicacy. Meurisse was awarded several honors at the Exposition International d’Ancers at the end of the 19thcentury and again at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate company still in operation. The great-great-great-grandchildren of Adolphe Meurisse have re-launched the chocolate collection with new flavors and updated branding, simultaneously embracing the future while respecting the heritage of the eponymous Meurisse name.

$13.50

Cuna de Piedra joined Slow Food Mexico in support of their initiative to protect and preserve the salt mines in Zapotitlan Salinas. Slow Food International designated this salt with the title of Presidia in 2018 to promote its historical, cultural, and gastronomic value. INGREDIENTS: Cacao beans, Cane sugar, Mineral spring salt. Manufactured on equipment that processes wheat, milk, soy, peanuts, tree nuts and eggs.

$13.00

Umeshu or Japanese plum wine is made by steeping unripe green Japanese plums in liquor. The brew is sweet and tart and often enjoyed as an aperitif or with soda. For this chocolate, an umeshu made with sake brewed by Shiga-based Ota Shuzo is infused into barrel-fermented Malaysian cacao from the Semai Community. Made into a 72% dark chocolate, the flavour is complex, with notes of sweet and tart ume and hints of plum kernel. Allow the chocolate to melt slowly on the tongue to reveal layers of flavours.

$14.00

52% Milk chocolate filled with pieces of delicious crispy Arabic ‘Rgag’ bread. The thin and crunchy texture of the bread adds an addictive element to this dark milk chocolate.

$13.00

Made from “Wakatake” grade matcha -the highest grade of culinary matcha- from Japan’s highly regarded matcha producer, Marukyu Koyamaen. The matcha has a good balance of richness and umami while its bright green colour is a feast for the eyes. Made into a creamy white chocolate and paired with citrusy candied yuzu peels, this makes for the perfect tea time snack. INGREDIENTS: Cocoa butter, milk powder, cane sugar, candied yuzu peel (yuzu peel sugar), matcha (grounded tea leaves)

OUT OF STOCK

$15.00

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination. 70% Dark Chocolate

$10.00

Tasting Notes: Crunchy, nutty and fruity with notes of osmanthus. Osmanthus holds special significance as the flower for the eighth month in the Lunar calendar, coinciding with the Mid-Autumn Festival. Drawing inspiration from this cultural celebration, we incorporated the wonderful flavours of osmanthus flower and traditional Cantonese-style Wu Ren Mooncake (五仁月饼) into a delicious 58% dark milk chocolate. This bar is perfectly balanced – not too sweet – and packed with generous inclusions of dried fruits and nuts making fun to savour. Ingredients: Cacao, cane sugar, milk powder, walnut, cranberry, white sesame, black sesame, almond flakes, candied melon, pumpkin seed, sunflower seed, osmanthus flower

OUT OF STOCK

$13.00

An addictive and smooth organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women???s cooperative in Eastern Congo. The rich flavour of this chocolate is lifted and enhanced by a subtle infusion of violet. Once tried never forgotten!

OUT OF STOCK

$10.00

45% Milk Chocolate filled with tiny puffed quinoa, which have been caramelized in UAE produced date syrup.

$13.50

OUT OF STOCK

$7.00

The cocoa beans from this bar come from a woman-ran co-op in Pangoa (Junin), Peru. They recently started a leadership school for children to empower the young people and ensure continuity, as the farmers average age is more than 50. Tasting notes: blueberries, figs, dates, rose

OUT OF STOCK

$13.50

Transport to a fragrant and flourishing Thai garden with this rose tea infused Tanzania dark milk chocolate, topped with dehydrated lychee and crunchy cacao nibs. Lychee is native to Southeast Asia. This fruit has been a local favorite since ancient times, and was once enjoyed as a delicacy in the Chinese imperial court. When fresh, the pulp is aromatic and musky, but is very sweet and floral when dried, as it is in this bar. TASTING: juicy lychee, floral, delicate, fragrant PAIRING: sake, tequila, gin, fruity IPAs CACAO ORIGIN: Tanzania, Kokoa Kamili Cooperative, Kilombero Valley MADE IN SINGAPORE INGREDIENTS: Organic cacao beans, cane sugar, cacao butter, milk powder, lychee, rose tea

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