WILDBIRD Culver City

Our Quarter Bird Features Our 2-Piece Roasted Chicken With Your Choice Of Two Market Sides, Fresh Salsa & Local Warm Tortillas.

Our Half Bird Features Our 4-Piece Roasted Chicken With Your Choice Of Two Market Sides, Fresh Salsa & Local Warm Tortillas. (Feeds 1-2)

Our Whole Bird Features Our 8-Piece Roasted Chicken With Your Choice Of Two Market Sides, Fresh Salsa & Local Warm Tortillas. (Feeds 3-4)

Your Own Shareable Box Includes Two Chicken Entrees, Chips & Guac, Two Large Market Sides, And Two Premium Sides, And Your Choice Of Salsa (Feeds 4-5 People)

2 Piece (Dark Chicken), One Market Side, One Salsa

All-white-meat boneless chicken breast over Spanish rice. Build your plate with two scratch-made market sides and your choice of fresh salsa.

Smoky chipotle chicken tinga over Spanish rice. Build your plate with two scratch-made market sides and your choice of fresh salsa.

Golden-roasted chicken in bright tomatillo salsa verde over Spanish rice. Build your plate with two scratch-made market sides and your choice of fresh salsa.

Roasted sweet potatoes over Spanish rice with two scratch-made market sides and your choice of fresh salsa. Plant-forward and full of flavor.

Three crispy chicken breast tacos loaded with shredded romaine, red cabbage, pickled fresno chile, pico de gallo, cotija, and crema. Served with two scratch-made market sides.

Golden-roasted chicken breast, Spanish rice, pinto beans, guacamole, melted Monterey Jack, crema, and romaine, wrapped in a toasted whole-wheat tortilla.

Shredded romaine, Spanish rice, smoky chicken tinga, charro beans, street corn, guacamole, and crema. Finished with pico de gallo, crunchy tortilla strips, and your choice of salsa. Served on a crispy tortilla shell or bowl

Shredded kale and wild quinoa with golden-roasted chicken breast, apples, sweet potatoes, local goat cheese, and dried cranberries. Tossed in balsamic vinaigrette.

Long-grain white rice simmered with tomato and spices. Chef recommended.

Green kale, carrots, and purple cabbage with cranberries, extra-virgin olive oil, honey, cumin, and cracked black pepper.

Flash-fried sweet potatoes with extra-virgin olive oil, brown sugar and smoked paprika.

Broccoli with garlic, extra-virgin olive oil, and a squeeze of lemon.

Pinto beans simmered with onions, tomatoes, and peppers.

Elbow macaroni with carrots, celery, onions, and roasted corn in a creamy dressing.

Roasted corn off the cob with bell peppers, black beans, red onions, and cilantro. Finished with lime, tajín, and spicy mayo.

House-made tortilla chips with fresh guacamole (4oz) — avocado, tomato, onion, cilantro, and lime.

Flash-fried brussels sprouts tossed in sriracha and honey with salt and cracked black pepper. Chef recommended.

Green Chicken Soup, Hominy, Tomatillo, Green chicken soup with hominy, tomatillo, and cilantro.

Flash-fried cauliflower bites, crispy and craveable, tossed in our Nashville buffalo heat. Seasoned with paprika, cayenne, garlic, and cracked black pepper.

Three-cheese mac — sharp cheddar, fontina, and Monterey Jack — with smoked paprika, salt, and cracked black pepper.

House-made coconut horchata. Slow-soaked rice and cinnamon, real coconut, real dairy. Less sweet than the rest. Served over ice

100% Natural Hibiscus Tea, Strawberries, Cane Sugar, Water. Made Fresh Daily

100% Natural Watermelon, Cane Sugar, Water. Made Fresh Daily

Lemon Pepper Ranch

(Mild) Tomato, Onion, Serrano, Salt, Black Pepper

(Mild) Tomato, Onion, Serrano, Cilantro, Lime Juice, Salt

(Medium) Tomatillo, Garlic, Serrano, Cilantro, Lime Juice

(Hot)Cholula Buffalo, Butter, Cayenne Pepper, Salt, Black Pepper, Worcestershire

(Medium) Peruvian Aji Verde

(Hot) Charred Peppers, Garlic, Tomato, Onion, Salt

Filled to the brim with semi sweet and dark chocolate chips, a hint of cinnamon, and topped with sea salt. Locally baked daily from Brady's Bakery

Double chocolate + double peanut butter. Locally baked daily from Brady's Bakery.