Wildflour

two eggs, two slice of bacon, breakfast potatoes, toasted levain

Morning Bagel Sandwich is a Wildflour Favorite. Choice of bagel, split & seared on the plancha, topped with a soft scramble, house-made bacon jam, & melted mild cheddar.

Rotating farmers’ market vegetables are sauteed, seasoned & folded into an omelette. it is served with a slice of grilled levain & a small side salad.

One thick sliced brioche soaked in a cinnamon & orange zest french toast custard then seared. served with seasonal fruit topping, house-made granola, topped with mascarpone cream

sweet potato, za'atar, tuscan kale, red onions, red bell pepper, fried eggs

8oz ribeye, two eggs, breakfast potatoes, choice of bernaise or chermoula sauce on side

Bacon, Green Onion, Chives & Parmesan Quiche served with side salad

Fresh, floral, fruity & hint of spice. Skin Contact Pinot Gris

Blend of Carbonic Merlot & Chardonnary

Our Wildflour T-Shirt is 100% cotton, shrink-free, and made in the USA

Rotating farmers’ market vegetables are sauteed, seasoned & folded into an omelette. it is served with a slice of grilled levain & a small side salad.

One thick sliced brioche soaked in a cinnamon & orange zest french toast custard then seared. served with seasonal fruit topping, house-made granola, topped with mascarpone cream

Morning Bagel Sandwich is a Wildflour Favorite. Choice of bagel, split & seared on the plancha, topped with a soft scramble, house-made bacon jam, & melted mild cheddar.

sweet potato, za'atar, tuscan kale, red onions, red bell pepper, fried eggs

8oz ribeye, two eggs, breakfast potatoes, choice of bernaise or chermoula sauce on side

two eggs, two slice of bacon, breakfast potatoes, toasted levain

two eggs, two slice of bacon, breakfast potatoes, toasted levain

two eggs, two slice of bacon, breakfast potatoes, toasted levain

One thick sliced brioche soaked in a cinnamon & orange zest french toast custard then seared. served with seasonal fruit topping, house-made granola, topped with mascarpone cream

sweet potato, za'atar, tuscan kale, red onions, red bell pepper, fried eggs

two eggs, two slice of bacon, breakfast potatoes, toasted levain

One thick sliced brioche soaked in a cinnamon & orange zest french toast custard then seared. served with seasonal fruit topping, house-made granola, topped with mascarpone cream

sweet potato, za'atar, tuscan kale, red onions, red bell pepper, fried eggs

Rotating farmers’ market vegetables are sauteed, seasoned & folded into an omelette. it is served with a slice of grilled levain & a small side salad.

8oz ribeye, two eggs, breakfast potatoes, choice of bernaise or chermoula sauce on side