Wild Rose Northern Thai Eats

American Wagyu beef is wok-seared with garlic and Thai chilies, then tossed with fragrant holy basil in a savory sauce of soy and oyster flavors.

Tender, poached, skin-on boneless chicken served over fragrant garlic-ginger rice. This comforting classic is accompanied by a warming cup of clear, house-made chicken broth and our signature savory soybean sauce. - bright, tangy, and slightly spicy - for dipping.

Coconut milk broth, lemongrass, galangal, lime leaves, straw mushrooms, button mushrooms, cilantro, and green onion. Choice of chicken or tofu. Choice of spice level. Our Grandfather’s secret recipe

Tender beef (or tofu), thai basil, coriander, dried spices, lemongrass, galangal, lime leaves, and cilantro in a tart, zingy clear broth. Medium-hot in spice

Hot & sour tom yum soup with a seafood medley, mushrooms, lime leaves, galangal, lemongrass, onion, tomato, cilantro, and green onion. Choice of spice level

Ground pork cooked in a red curry paste with cherry tomato, red chili, green onion, garlic, cilantro, and crispy shallots. This is a dipping paste served with sticky rice, fresh vegetables, and pork cracklings. Medium-hot in spice

Northern style ground pork salad with dried Thai spices, dried Thai chili, fried garlic, cilantro, green onion, and crispy shallots. Served with lettuce and sliced cucumber. Medium-hot in spice

Crispy deep-fried rice croquettes seasoned with curry paste, lime leaves, and lemongrass, crumbled and mixed with shallots, peanuts, mint, green onion, cilantro, in a sweet & salty lime dressing. Choice of spice level

Northern thai spiced sausage blended with lemongrass, lime leaves, and curry paste. Named for the Pinyo family of Chiang Mai - one of the most prominent producers of “sai oua” sausage. Made domestically in Spokane, Washington. Served with ginger, peanuts,

Shredded green papaya salad in a spicy tri flavored dressing with carrots, peanuts, green beans, tomato, lime, dried shrimp powder, garlic, and Thai chili. Choice of spice level

Crispy version of our som tum salad; green papaya and carrots breaded in rice flour, deep-fried and topped with dressing. Choice of spice level

Marinated and grilled boneless beef short rib skewers, served with sticky rice, lettuce, and a spicy tart fish sauce

Fish sauce marinated chicken wings, wok fried in a sweet & salty garlic glaze. Topped with cilantro, green onion, and crispy garlic. Choice of spicy or regular

Crispy fried wontons filled with dungeness crab, garlic, cream cheese, green onion, and served with sweet chili dipping sauce

Fresh broccolini stir-fried with garlic in a savory vegan "Oyster" sauce. Served with or without Thai chilis. This dish is reminiscent of a Thai-Chinese recipe that is most commonly found in late night food stalls

Sliced cucumber stir-fried with garlic, scrambled egg, and white pepper. A humble side dish served in home-cooked meals, and rarely found outside of Thailand

Steamed mussels stir fried in a homemade chili paste with sliced ginger, galangal, lemongrass, lime leaves, and Thai basil. Served with white, brown, or sticky rice

Steamed clams stir-fried in a turmeric curry sauce with egg, Thai basil, and green onion. Served with white, brown, or sticky rice. Choice of spice level

Deep-fried crispy pork spareribs topped with fried garlic, cilantro, green onion, and served with sweet chili dipping sauce

A whole game hen marinated in Thai spices, steamed with lemongrass, galangal, garlic, lime leaves, and topped with Thai basil and coriander. Served with white, brown, or sticky rice

Market price - stir-fried jasmine rice with dungeness crab meat, savory crab paste, egg, green onion, tomato, asparagus, and topped with cilantro

Stir-fried jasmine rice with an assortment of seafood, yellow coconut curry seasoning, egg, onion, mushrooms, tomato, Thai basil, and topped with cilantro and green onion. Choice of spice level

Red curry with coconut milk, kabocha squash, green beans, grapes, cherry tomato, carrots, lemongrass, and lime leaves. Choice of protein. Choice of spice level. Served with white or brown rice

Green curry with coconut milk, eggplant, green beans, bamboo shoots, Thai basil, lime leaves, and lemongrass. Choice of protein. Choice of spice level. Served with white or brown rice

Prawns stir-fried in a house made shrimp paste with sliced avocado, snow peas, carrots, onion, green beans, bell peppers, mushrooms, and Thai basil. Mild-medium in spice. Served with white or brown rice

Seafood medley stir fried in a house made curry paste with coconut milk, Thai basil, onion, bell peppers, mushrooms, and carrots. Choice of spice level. Served with white or brown rice

Wide rice noodles stir fried in a yellow coconut curry seasoning with egg, Thai basil, tomato, onion, carrots, and mushrooms. Choice of protein. Choice of spice level

Wide rice noodles stir-fried in a savory garlic seasoning with egg, choice of protein, served over a bed of chopped lettuce. Choice of spice level

Clear glass noodles stir fried with egg, chef's selection of mixed vegetables, and choice of protein. Choice of spice level

Clear glass noodles stir-fried in a spicy fermented chili sauce with garlic, napa cabbage, egg, and Chinese greens. Choice of protein. Considerably hot in spice

Northern style yellow coconut curry broth, fresh egg noodles, topped with shallots, pickled cabbage, crispy egg noodles, green onion, cilantro, and lime. Choice of spice level. Choice of protein (try it with stewed beef brisket for $2)

Half chicken baked and grilled with thai spices, coconut milk, and served with sticky rice and a small papaya salad. Choice of spice level

Deep-fried boneless chicken thigh served over garlic steamed rice and topped with green onion and cilantro. Served with a savory soy bean dipping sauce and Daikon radish broth for sipping

Thin sliced pork stir fried in a sweet and savory garlic sauce served over white rice and topped with green onion, cilantro, and a fried egg

Crispy skin-on roast pork stir-fried with broccolini, garlic, served over white rice, and topped with a fried egg. Served with or without Thai chilis. Not a lean cut of meat

Stir-fried ground pork with aromatic thai basil and garlic in a sweet and savory sauce, served over white rice and topped with a fried egg*. Served with or without Thai chilis

Stir-fried with ground pork, chopped eggplant, Thai basil, garlic, and bell pepper in a savory curry paste served over white rice and topped with a fried egg. Medium-hot in spice

Tender pork leg stewed in chinese five spice (star anise, fennel, cinnamon, cloves, Szechuan peppercorn) and pickled cabbage, shredded and served over white rice with steamed broccolini, hard-boiled egg, and sweet soy chili relish

Stir-fried jasmine rice, onion, tomato, lime leaves, and green beans in a red curry paste. Topped with Northern style Thai sausage, a fried egg*, crispy pork cracklings, cilantro, green onion, and lime. Medium-hot in spice

Fermented minced pork stir-fried with egg, ginger, green onion, served over white rice. Served with or without Thai chilis

Creamy hot & sour shrimp paste soup with wide rice noodles. Choice of protein, mushroom, onion, tomato, green onion, and cilantro. Choice of spicy level

Your choice of protein stir fried in a house chili paste with sliced almonds, onion, mushrooms, snow peas, and basil. Choice of spice level. Choice of white or brown rice. Vegan option available by request

Your choice of protein stir fried in a garlic curry paste with fresh mango, mushrooms, basil, onion, asparagus, carrots, and bell peppers. Choice of spice level. Choice of white or brown rice. Vegan option available by request

Sweet Thai tea topped with cream

Sweet Thai coffee topped with cream

Our version of an Arnold Palmer; sweet thai tea mixed with fresh squeezed tart lime juice

Mango juice, fresh lime, coconut rum, light rum, and Thai tea drizzle. Please present proper age verification upon pick up

Sweet Thai iced tea, bourbon, and Bailey's. Please present proper age verification upon pick up

Sweet Thai iced coffee, vodka, Kahlua, and cream. Please present proper age verification upon pick up