Williston Brewing Company

Fried, light and crisp, served with spicy marinara and bam bam sauce.

Pork, beef, napa cabbage, carrots, bell peppers wrapped in fried wonton. Served with bam bam sauce and red wasabi sauce

The biggest pretzel in Williston, salted and served with jalapeño cheese sauce.

Garlic marinated chicken and beef, soy sauce, mild onions, and water chestnuts garnished with green onions and served with an Asian Sauce.

Covered in melted mozzarella cheese and topped with pepperoni. Served with marinara sauce.

Chicken and vegetable pot stickers served with Ponzu and sweet & sour sauce, garnished with an Asian Slaw.

A trio of cheeses and a hint of garlic, fresh spinach, and tender artichoke hearts, served with fresh tortilla chips.

Loaded with mozzarella cheese and tender grilled ribeye steak. Served with guacamole, sour cream, and tomatillo salsa.

Very lightly breaded shrimp fried and coated in a Bang-Bang sauce garnished with green onions.

Tossed with a spicy buffalo sauce and served with your choice of ranch or bleu cheese.

Burger patty served with Applewood smoked bacon, Colby Jack cheese, lettuce, onion, and tomato on a split top bun

Colby Jack cheese, lettuce, onion, tomato, and homemade BBQ sauce. Garnished with crispy fried onions on a split top bun.

House made Bleu cheese sauce, Applewood smoked bacon, lettuce, tomato, and onion, garnished with crispy onions on a split top bun.

Burger patty served with lettuce, onion, and tomato on a split top bun.

Burger patty served with Colby Jack cheese, lettuce, onion, and tomato on a split top bun.

Grilled ham, Applewood smoked bacon, Colby Jack cheese, lettuce, onion, and tomato. All topped with a fried egg on a split top bun.

Sautéed onions and mushrooms, melted provolone, lettuce, onion, and tomato with garlic aioli on a split top bun.

Lettuce, tomato, fried jalapeños, and crispy onions, all smothered in our homemade bacon cheese sauce. On our fresh-baked pretzel bun.

Burger patty with shaved prime rib, melted provolone, lettuce, onion, and tomato. Garnished with fried onions and served with a side of au jus and creamy horseradish.

Double stacked ribeye steak patties infused with jalapeños, garlic, and onions topped with fried jalapeños and pepper jack cheese with lettuce, onion, and tomato on a split top bun.

Single ice cream scoop served in a martini glass topped with chocolate sauce, whip cream, and a cherry

Pretzel pieces and walnuts topped with vanilla ice cream, seasonal fruit and caramel sauce.

Freshly baked brownie topped with vanilla bean ice cream, caramel, and chocolate sauce.

A large 3-layer slice of freshly baked spiced caked topped with a cream cheese frosting and drizzled with caramel. (Contains nuts)

Fresh baked and served with whip cream and strawberry sauce.

Chocolate chip cookie served with a scoop of vanilla ice cream and drizzled with chocolate syrup.

Double ice cream scoop topped with chocolate sauce

White chocolate macadamia cookie served with a scoop of vanilla ice cream and drizzled with chocolate syrup.

Single scoop of vanilla ice cream.

Single ice cream scoop topped with chocolate sauce

10oz. Certified Angus beef center cut filet mignon. Served with choice of Bleu cheese, Burgundy, or Brandy mushroom cream sauce.

Herb crusted, slow roasted prime rib. Served with au jus.

Herb crusted, slow roasted prime rib. Served with au jus.

8oz marinated skirt steak, includes Spanish rice, refried black beans, guacamole, sour cream, pico de gallo, lettuce, cheese & cilantro. Includes 2 flour tortillas.

8oz. chicken cutlet lightly breaded with parmesan cheese, pan seared, then baked. Topped with asparagus and finished with a white wine reduction demi glaze sauce.

25oz. Certified Angus beef bone-in ribeye.

12oz. NY Strip served with roasted bell peppers, potatoes and asparagus spears. Topped with crispy onion strings and a creamy lemon butter sauce.

9oz. chicken breast breaded with macadamia nuts & Panko crumbs. Served with mashed potatoes and choice of side. Topped with a creamy gravy & garnished with Pineapple Papaya Marmalade.

12oz. Certified Angus beef New York Strip marinated in herbs and olive oil; tender and juicy. Served with choice of Bleu cheese, Burgundy, or Brandy mushroom cream sauce.

8oz. Atlantic salmon glazed with sweet and sour chili sauce.

Blackened and pan seared 9oz. walleye filet served with remoulade sauce.

Our bacon mac and cheese

Spaghetti noodles with butter and parmesan cheese.

Spaghetti with marinara, parmesan cheese and a meatball.

Fettuccine noodles tossed with broccoli, peas, tomatoes, and mushrooms in a Romano cream sauce.

Fettuccine noodles tossed with broccoli, peas, tomatoes, and mushrooms in a Romano cream sauce with grilled chicken.

Fettuccine noodles tossed with broccoli, peas, tomatoes, and mushrooms in a Romano cream sauce with shrimp.

Spicy marinara, Italian sausage, chicken, and roasted peppers

8oz. chicken cutlet breaded with Italian herbs and cheese. Baked and finished with marinara sauce topped with mozzarella cheese and bruschetta. Served over spaghetti pasta with side of garlic bread.

Ricotta béchamel, mozzarella, parmesan and provolone with Italian sausage, ground beef and pork marinara, served with toasted focaccia and side salad

Ricotta cheese and mushroom ravioli topped with a vodka pepper cream sauce.

Fettuccine noodles tossed with a creamy pesto sauce topped with tomatoes.

Four 3oz. beef and pork meatballs seasoned with garlic and thyme breadcrumbs in our house marinara.

Grilled chicken tossed in buffalo sauce with bacon, red onions, jalapenos and ranch.

Simple yet delicious! Mozzarella, Parmesan, and our house pizza sauce

Pineapple, ham, and mozzarella.

Blackberry sauce topped with cream cheese, bacon, fresh jalapenos and drizzled with a spicy honey reduction sauce.

Roasted garlic and herb olive oil, fresh mozzarella, basil, and sliced tomatoes with a drizzle of balsamic reduction.

Pepperoni, mozzarella, and Parmesan with our house pizza sauce.

Bacon, ham, Italian sausage, pepperoni, and mozzarella.

Italian sausage, pepperoni, ham, onions, green peppers, and mozzarella.

6oz. chicken breast, bacon, lettuce, tomato, onion, avocado, Havarti cheese, and pesto aioli. Served on a split top bun.

Shaved ham and turkey, bacon, Havarti cheese, lettuce, tomato, onion, and whole grain mustard aioli. Served on a pretzel bun.

Hand cut steak, peppers, onions, and nacho cheese. Served on a toasted hoagie roll.

Shaved Prime Rib and melted provolone cheese on a French roll, served with a side of au jus and creamy horseradish.

Freshly chopped Napa cabbage mixed with slices of crispy chicken, slivered almonds, carrots, red peppers, cilantro, and Ramen noodles tossed with a sweet soy vinaigrette dressing

Crispy chicken breast tossed with our spicy buffalo sauce on top of romaine lettuce, tomatoes, red onions, bleu cheese crumbles, and a colby jack and cheddar mix. All tossed with jalapeño ranch dressing.

Ham, turkey, bacon, egg, tomato, onions, shredded cheddar jack and romaine lettuce tossed in honey dijon dressing

Romaine, focaccia bread croutons and shredded Parmesan tossed in Caesar dressing topped with a grilled chicken breast.

Brisket, corn, diced tomatoes, jalapenos, onions, red and green peppers, and spices. Loaded with sour cream, cheese, and green onions + $2

Brisket, corn, diced tomatoes, jalapenos, onions, red and green peppers, and spices. Loaded with sour cream, cheese, and green onions + $2

A traditional cream-based white chowder with potato, bacon, and clams. Garnished with chopped parsley.

A traditional cream-based white chowder with potato, bacon, and clams. Garnished with chopped parsley.

Romaine, focaccia bread croutons and shredded Parmesan tossed in Caesar dressing.

Spring mix, red onions, cucumbers, grape tomatoes, cheese, and focaccia bread croutons tossed in tangy tomato dressing.

Romaine, focaccia bread croutons and shredded Parmesan tossed in Caesar dressing.

Spring mix, red onions, cucumbers, grape tomatoes, cheese, and focaccia bread croutons tossed in tangy tomato dressing.

A creamy southwest chicken and vegetable soup garnished with fresh avocado, sour cream, and tortilla strips

A creamy southwest chicken and vegetable soup garnished with fresh avocado, sour cream, and tortilla strips

Two Iceberg wedges with chopped bacon, red onion, cucumbers, grape tomatoes and bleu cheese crumbles served with bleu cheese vinaigrette.