Willow and Whisk

Cinnamon sugar & honey rim, espresso, oat milk, simple syrup

Caramel drizzled whipped cream

Ube whipped cream

Blueberry compote, limeade, seltzer, blueberries, mint garnish

White chocolate sauce, raspberries

Double-cut brioche, cream cheese filling

Braised pork, breakfast potatoes, scrambled egg, black beans, pico de gallo, avocado, chipotle aioli

Breaded chicken, house made dill pickles, American cheese, Mike's Hot Honey, house buttermilk ranch, brioche bun

Marinated kale, poached egg, pickled red onion, everything seeds, lemon-parmesan dressing

Spinach, grape tomatoes, red pepper coulis

Mexican roasted corn dip, corn tortilla chips, lime

A modern spin on the Mojito cocktail made with fresh squeezed lemon juice, muddled basil and lemon wheels

A modern spin on the Mojito cocktail made with fresh squeezed lemon juice, muddled basil and lemon wheels

Cornflake crusted, cinnamon sugar dusted, strawberries and bananas, whipped cream cheese topping, maple syrup

Blueberries, lemon curd

Caramelized onions, fontina cheese, red pepper coulis

Crusted sea salt, lemon-parmesan dressing

Blistered, crushed sea salt, chipotle aioli

Two eggs any style. Choice of applewood smoked bacon or house-made breakfast sausage. Served with breakfast potatoes and a side of toast

Sunny-side up egg, breakfast potatoes, black beans, pico de gallo, sharp Wisconsin cheddar, roasted tomato aioli.

Poached egg, pickled red onion, grape tomatoes, rustic bread. Served with a side of maple-dijon greens

Bacon-onion jam, avocado, cheddar cheese. Served with a side of maple-dijon greens

Cremini mushrooms, sauteed onions, smoked gouda

Asparagus, grape tomatoes, shallots, fontina cheese, red pepper coulis. Served with a side of maple-dijon greens

Sauteed spinach, slow roasted tomatoes, feta. Served with a side of maple-dijon greens

Pecorino Romano, Parmesan, cracked black pepper, rustic bread. Served with a side of maple-dijon greens

Canadian bacon, hollandaise, house-made English muffin. Served with a side of maple-dijob greens

Pastrami smoked salmon, red onion, hollandaise, house-made English muffin, everything seeds. Served with a side of maple-dijon greens

Crispy tortilla, black beans, pico de gallo, mashed avocado, crema, queso fresco

Scrambled egg, bacon, cheddar cheese, arugula, chipotle aioli, brioche bun

rolled oats soaked overnight with almond milk, chia seeds, fuji apples, cinnamon & nutmeg, Topped with dried cranberries, bananas & walnuts.

Poached eggs, Mediterranean plum tomato sauce, peppers, onions, feta. Served with rustic bread ​

Prosciutto di parma, baby arugula, grape tomatoes, egg whites, feta, basil vinaigrette

Strawberries, bananas, maple syrup

Strawberries, bananas, maple syrup

Lemon curd, blueberries, maple syrup

House-made granola with sliced almonds, blueberries, kiwis, strawberries

Strawberries, bananas, maple syrup

Sharp Wisconsin Cheddar, avocado, red onion, butter lettuce, tomato, chipotle aioli, brioche bun

Beef patty, over-easy egg, American cheese, house-made breakfast sausage, brown sugar ketchup, brioche bun. Served with breakfast potatoes

Bacon-onion jam, arugula, Manchego cheese, black garlic aioli, brioche bun

Smoked gouda, crispy shallots, rosemary-garlic confit aioli, brioche bun

House-made black bean & quinoa veggie patty, butter lettuce, roasted tomato, red onion, roasted red pepper hummus, 9 grain bun.

Fresh mozzarella, roma tomato, arugula, basil vinaigrette on toasted ciabatta

Avocado, pickled red onion, butter lettuce, green goddess dressing, toasted ciabatta

Breaded chicken cutlet*, sharp Wisconsin cheddar, avocado, pico de gallo, roasted tomato aioli, brioche bun *can be substituted for grilled chicken cutlet

Sliced roasted turkey, Asian pear, fontina, arugula, strawberry-balsamic glaze, rustic sourdough

Sliced roasted turkey, applewood smoked bacon, butter lettuce, tomato, red onion, basil-tarragon aioli, rosemary focaccia

Applewood smoked bacon, butter lettuce, tomato, sliced avocado, basil-tarragon aioli, rosemary focaccia

Fontina, Wisconsin cheddar, bacon-onion jam, slow-roasted tomatoes, rustic bread

Proscuitto di parma, fresh mozzarella, arugula, red pepper coulis, basil vinaigrette on pressed ciabatta

Fresh ground beef patty on a brioche bun

Tri-colored quinoa, grilled chicken, crispy Brussels sprouts, pickled red onions, lemon parmesan dressing

Romaine hearts, grilled chicken, bacon, hard boiled egg, avocado, grape tomatoes, Danish blue cheese, green goddess dressing

Massaged kale, shaved brussels sprouts, Fuji apple, crispy shallots, blue cheese, maple-dijon dressing

Baby arugula, Asian pears, shaved Grana Padano Parmesan, toasted walnuts, balsamic-soy vinaigrette

Garlic-anchovy breadcrumbs, Grana Padano, sourdough croutons, lemon parmesan dressing

Breakfast potatoes tossed with paprika and roasted tomato aioli