Win Son Bakery | 164 Graham Avenue

Bacon, eggs + havarti cheese on scallion pancake. Served with ginger deluxe dipping sauce.

Egg + harvarti cheese on a scallion pancake. Served with ginger deluxe sauce on the side.

Eggs, havarti cheese, chives, red onions, and shallot sauce. served with ginger deluxe dipping sauce.

5 oz shrimp patty, egg + havarti, wrapped in a scallion pancake. Ginger deluxe on the side.

Egg, havarti + pastrami beef tongue wrapped in a scallion pancake. Ginger deluxe on the side.

Mortadella, egg, havarti,+ pickled pepperoncinis. Mortadella contains dairy - cannot be dairy free. Ginger deluxe on the side.

Egg, havarti + ginger deluxe. Vegetarian. Can be made gluten and soy free without ginger deluxe and on mochi bun.

Bacon, egg, havarti + ginger deluxe. Can be made gluten and soy free without ginger deluxe and on mochi bun.

Egg, havarti, 5 oz shrimp patty + ginger deluxe. Cannot be made gluten free.

Pastrami beef tongue, egg, havarti, + ginger deluxe. Can be made gluten free with no ginger deluxe and on a mochi bun

Mortadella, egg, havarti, pickled pepperoncini + ginger deluxe. Cannot be made dairy free. Can be made gluten free with no ginger deluxe and on a mochi bun.

Egg, havarti cheese, veggie patty (made of shiitake mushrooms and radish). served with ginger deluxe dipping sauce.

Jojo spice. Ginger deluxe sauce on the side. Vegetarian. Can be made vegan without sauce.

A crunchy take on a classic turnip cake with shrimp, radish, shiitake mushrooms and scallions. Contains egg. Can be gluten free without sauce.

A sticky rice roll filled with fried egg, crunchy you tiao, scallions, sweet soy, and tofu. Can be made gluten free without sauce or cruller.

A sticky rice roll filled with fried egg, crunchy you-tiao, scallions, sweet soy, and pork. Can be made gluten free without sauce or cruller.

Savory scallion pancake served with chili vin for dipping.

Juicy pork-filled patty + side of chili oil vinaigrette. Allergy: gluten, soy, sesame + alliums

A take on a classic caesar salad with lancaster farm little gem, white sesame caesar dressing, garlic bread crumbs, crispy shallots + parmigiano reggiano. Can be made gluten-free without breadcrumbs. Dressing contains anchovy.

Persian cucumbers, wood ear mushrooms, cilantro and peanuts. Gluten free, vegan and vegetarian.

Mixed greens with a wasabi + black pepper vinaigrette.

Snow pea leaves, tofu skin + soy beans. Contains soy + sesame. Vegan.

Mixed greens dressed in a yuzu vinaigrette. Cannot be made gluten free.

Bone-in thighs and fries. Imperial Glaze. Contains soy.

Bone-in thighs with fries. 5-spice, curry + cayenne rub. Contains soy. Comes with fries or salad.

Coated in a spiced sugar primarily made of ground ginger and cardamom. Gluten-free.

A fluffy slightly glutinous donut with a tangy, fermented red rice frosting.

A take on sticky toffee pudding but traveable. Covered in a toffee glaze and made with Taiwanese red dates.

Our milk dough is filled with vanilla pastry cream and baked till lightly golden. This pastry will be warmed to order like the custard toast.

Our take on a classic pineapple bun. Giving the look of a pineapple bun but the body of a croissant.

Our take on a classic pineapple bun. Giving the look of a pineapple bun but the body of a croissant with the addition of chocolate.

Made with puff pastry and a brown butter pinenut filling.

We take our chocolate chip cookies very seriously, and this has all the elements we feel most chocolate chip cookies are missing. Sweet and salty.

Custard toast is a beloved trend in Taiwan, with everyone adding their own unique twist. Served warm, with a perfectly brûléed finish

Laminated black sesame dough with vanilla + sesame sugar. Vegan. Contains gluten.

Jujube (chinese dates) ice cream with toffee sauce ribbon. Contains Dairy.

Banana ice cream with crumbles of our Pine Nut Sun Cookie swirled in. Contains dairy, gluten + pine nuts.

Coriander ice cream with Strawberry Jam. Contains dairy.

Uji Homare is a creamy and elegant single-source matcha from Uji, produced from select first harvest leaves. Uji Homare is produced in the famed Kohata region, known as the birthplace of tea manufacturing in Japan. With over 350 years of tea production knowledge and experience, this matcha pairs beautifully with milk and has a distinct nuttiness with balanced umami and a pleasant astringency. This dynamic profile also shines in usucha making Uji Homare a versatile matcha for a range of beverage preparations. Notes of nut butter, almond + arugula

House-made soy milk sweetened with sugar. Served with youtiao. Vegetarian, vegan.

Savory house-made hot soy milk, with shirodashi. Served with youtiao.

Sparkling coconut water, no added sugars.

Sparkling coconut water, no added sugars.

Seasonal house blend of Central + South American coffees (Caturra, Bourbon, Typica + Castillo). Notes of praline, chocolate malt + hazelnut.

Coffee comprised of 50% Colombian, and 50% Ethiopian coffees (Castillo, Caturra, Catuai + Ethiopia Landraces). Notes of dutch cocoa, molasses + fig jam.

Colombian single-origin coffee from Medellin. Notes of stone fruit, chocolate + sugarcane.

Our classic logo in gold stitching on a black snapback. Perfect for the summer days coming up.

We teamed up with our friends @BrigadeUSA on a shirt for Complex's Family Style Food Fest. What a blast of an event and an even bigger blast of a collab. Get yours while supplies last. 6.5oz t-shirt with screen printed details. - Fit: True to size - Material: 100% Cotton - Origin: Imported Designed by Brigade in NYC, embellished in the USA.

Periwinkle bandanas! For your luscious hair or for your favorite furry pet!

2x JAMES BEARD AWARD finalist for Visuals, and Reference, History, and Scholarship From award-winning photographer and writer Gary He, McAtlas is a visual social anthropology of the largest restaurant chain in the world: McDonald's. Offering a unique glimpse into the iconic restaurant's adaptations to regional tastes and customs, this visually stunning book features photographs and research from over 50 countries and is the first-ever independent cataloging of the brand's localization efforts. Discover how McDonald's tailored its menu items, restaurant designs, and overall experience to thrive in diverse cultural landscapes. With a keen eye for detail, the author unveils the fascinating stories behind the Golden Arches' global success. Immerse yourself in this comprehensive exploration of one of the world's most recognizable brands.