The Winthrop Arms Hotel & Restaurant

Marinated in the Doc's Secret Sauce these wings are the Arms next big hit! Order on Wednesdays and use promo code: WINGS for 1/2 off!

Quarter dollar sized mushrooms stuffed with the arms house stuffing, my god are they good!

One of our blackened Bell and Evans chicken breasts in a tortilla with shredded mozzarella cheese.

Battered NOT BREADED Buffalo Cauliflower!

Our famous pub cheese with Pepperidge Farm crackers. Do yourself a favor and get 2!

5 golden brown chicken fingers to get you going! Served with duck sauce.

5 Coconut battered Shrimp Cocktail deep fried and served with Honey Ginger sauce

Enjoy bite size Mozzarella served with our own Marinara

Our Famous Macaroni & Cheese blended together with 6 different cheeses that will have you hooked!

Our Famous Mac & Cheese uncooked for you to heat up at your convenience.

Our Famous Macaroni & Cheese blended together with 6 different cheeses and shredded bacon.

Our Famous Macaroni & Cheese blended together with 6 different cheeses and chopped Buffalo Chicken.

The best Fried Clams in the city!

Breaded Mozzarella Cheese served with our house marinara sauce.

Enjoy a mountain of our fresh breaded onion rings lightly battered and sure to please!

Old Fashioned! Fried Potato wedges in the middle of our pub cheese topped with bacon. Yum!

Two Jumbo Stuffed Quahog Clams! These are plain but order the Quahog Casino to add bacon or the Trio to have 1 Casino, 1 Garlic & 1 Cajun Quahog!

Two Jumbo Stuffed Quahogs topped with Applewood Smoked Bacon.

3 Quahogs! 1 Cajun, 1 Garlic & 1 Casino (Bacon topped) Quahog! The biggest hit at the Arms!

Our Jumbo Shrimp Cocktail served with homemade cocktail sauce now available to order by the Shrimp!

Buckle up and enjoy Sweet Day Boat Scallops wrapped in Applewood Smoked Bacon.

A mountain of Chopped Iceberg & Romaine hearts tossed with our house Caesar dressing & Parmesan Cheese with homemade Croutains

Chopped Romain lettuce, basil, Buffalo mozzarella, diced red peppers, onions and cucumber in our lite vinaigrette dressing

A beautiful green blend of Baby Spinach, Beets, Carrots, Cherry Tomatoes, & Walnuts

Baby Spinach, Cherry Tomatoes and all things green :)

Juicy Homemade 100% Certified Black Angus Beef Burgers served with Fries.

Our beautiful 1/2 pound Certified Angus Beef Burger topped with all the good stuff & Bleu Cheese Crumble. Comes with Fries

Delicious half pound seasoned ground beef burger served on a brioche bun with bacon, arugula, and our NEW house burger sauce

FRIED CHICKEN BREAST TOSSED IN NASHVILLE HOT SAUCE ON A BRIOCHE BUN WITH LETTUCE, TOMATO & ONION SERVED WITH FRENCH FRIES

A beautiful Bell and Evans grilled chicken breast topped with Basil, buffalo mozzarella, tomatoes, and balsamic glaze on a brioche burger bun

2 free range Chicken Breasts air chilled and brought up with no antibiotics. Served with a potato & vegetable of choice.

A pair of Double Thick Lamb Chops nice and tender. Please note they take a little longer to cook. served with a potato & vegetable of choice.

The Legendary Marinade used by the Piz reincarnated to create the Arms mouthwatering Steak Tips. Served with a potato & vegetable of choice

Our breaded Veal Cutlet available 2 ways topped with Parmesan & Marinara or Louise which is stuffed with fresh Broccoli, Almonds, and Swiss Cheese. Topped off with Mozzarella Cheese, White wine Mushroom Sauce

Chicken just the way we like it! topped with Mozzarella cheese, Asparagus & Mushrooms in our white wine sauce next to a potato of choice. Pairs best with Mashed Potatoes. Pictured here loaded with Pepper 😃

A taste of the North End! A perfect breaded cutlet topped with Mozzarella Cheese over a bed of pasta of your choice. Pictured here over Angel Hair

a Breaded Cutlet topped with APARAGUS & mozzarella cheese served next to 1 side of choice (we recommend pasta)

A HALF ROASTED CHICKEN COOKED UNDER A BRICK FOR A CRISPY OUTSIDE AND TENDER MIDDLE. SERVED WITH 2 SIDES

This Chicken Pot Pie comes with the option of 1 Side.

Fresh Atlantic Haddock served in our old fashion Baked, Broiled or Caprese Style (we recommend) topped with Basil, Mozzarella & Tomatoes. Comes with a potato & vegetable of choice.

Pictured Blackened. A long time local favorite, one Double Thick Pork Chop over a Potato & Vegetable of choice.

Uncooked Chicken Pot Pie that comes with instructions so you can cook it at a later date. Good in the fridge for up to 4 days, Freezer 9 months - Double Cooking time

Pictured Blackened over Spinach/Lemon Brown Rice. Available Pan Seared, A beautiful healthy 8oz Piece of Salmon always Fresh!

Certified Black Angus Prime 14oz Sirloin Steak. As good as any steakhouse in Boston! Served topped with Garlic Butter next to a potato & vegetable of choice.

Broiled, Baked Stuffed, Fried or Blackened to your liking! Fresh Day Boat Scallops served beside a potato and vegetable of choice.

Always Fresh Haddock, Day Boat Scallops & Shrimp Baked, Broiled, Blackened or Fried to your liking and served next to two sides.

Comes with just the pie no sides. If you want a side of mashed order the "Doc's Chicken Pot Pie" and select your side there :)

A blend of Scallops & Shrimp in our Scampi Sauce in a bed of Linguine or Angel Hair with Broccoli

Broiled, Baked Stuffed, Fried or Blackened to your liking! Jumbo Shrimp served beside a potato and vegetable of choice.

Broiled, Baked Stuffed, Fried or Blackened to your liking! A perfect combo of sweetness from the Sea featuring fresh Day Boat Scallops with Jumbo Shrimp served beside a potato and vegetable of choice.

Our Arms Scampi with Shrimp & Broccoli tossed in Garlic, Butter & Oil with Yanes' special cheese.

All the Fixings! Turkey, Stuffing, Mashed Potatoes & Butternut Squash with Cranberry sauce. Or select your own sides!

LOBSTER, SHRIMP & SCALLOPS BAKED IN BUTTER & BREADCRUMBS AND SERVED WITH 2 SIDES

A big ole Casserole dish of our famous Mac & Cheese. Perfect for cold nights when you're just craving it!

A beautiful Grilled piece of beef served with a potato & vegetable of choice.

OUR BREADED CUTLET TOPPED WITH ROASTED RED PEPPERS & FETA CHEESE NEXT TO MASHED POTATOES

OUR BLACKENED CHICKEN BREAST MIXED WITH OUR LITE ALFREDO SAUCE, MUSHROOMS & BROCCOLI IN A BED OF LINGUINE

BREADED CHICKEN CUTLET TOPPED WITH CHOPPED TOMATOES, ARTICHOKE HEARTS & MOZZARELLA CHEESE IN A LEMON SAUCE SERVED OVER ANGEL HAIR